Cherry Topping:
4 cups cherries
1/2 cup sugar
1/2 cup water
1 tbsp lemon juice
2 tbsp cornstarch
Graham Cracker Crust:
24 graham crackers
3/4 cup melted salted butter
2 tbsp sugar
Cream Layer:
1 cup heavy whipping cream
1/2 cup sugar
1 tsp vanilla extract
1 package cream cheese
1/2 cup sugar
Directions:
Cherry Topping: Mix cherries, sugar, water, lemon juice, and cornstarch in a saucepan. Boil, then simmer for 10 minutes. Cool in fridge for 1-2 hours.
Crust: Preheat oven to 375°F. Process crackers, mix with butter and sugar, press in 9×13 pan, bake for 10 minutes.
Cream Layer: Whip cream, sugar, and vanilla. Mix cream cheese and sugar, combine with whipped cream. Spread over crust.
Assembly: Add cherry topping on cream layer. Serve chilled.
The article advises, “Cook the cherry topping until thickened,” and “whip the cream mixture until it forms stiff peaks,” ensuring perfect texture. Enjoy your “homemade cherry delight” that’s sure to “wow your guests.”
This Woman Lost 518 Pounds At 57
Pauline weighed more than 700 pounds at one time in her life, when she held the Guinness World Record for the World’s Heaviest Female in 2011.
Pauline made the decision to get assistance in order to be less of a burden because she was largely dependent on her son for her well-being.At the time, Pauline was 51 years old and suffering from serious health problems as a result of her weight.
There is still interest in the former cast member even if she won’t be appearing in My 600-Lb Life season 12.Pauline is undoubtedly one of the many patients who Dr. Now has witnessed throughout the episode resist his weight loss plan.
Prior to the show, her weight was 643 pounds, and she originally objected to the 1,200 calorie diet that was prescribed.Pauline eventually gave up completely on her attempt to lose weight.
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