Each modern woman has their own struggles when it comes to their family or job. Yet, there are some things that many of us can relate to and they would seem annoying if they weren’t so funny, like going to the shop to buy shoes but ending up with 3 sweaters instead.
We at Bright Side know that modern women are powerful, but we think there should still be a place for humor in their lives. Here you can find 12 comics about girls and their funny problems.
1. When you have to wear a strapless bra to show your beautiful back
2. When you decided you want to wear a dress today
3. When you bought a new red lipstick but figured out that it’s not as provocative as you thought
4. When you decided to make a nice dinner for yourself
5. When you chose XS instead of S hoping your diet worked
6. When it’s time for the most important beauty procedure
7. When you spend an hour trying to curl your hair
8. When you start doubting that all your beauty products actually work
9. When you bought a subscription to yoga classes and have to force yourself to go after work
10. When your photographer for official documents didn’t show you the pic before printing it
11. When your deodorant is magically visible on every item of clothing you own
12. When depression arrives and you need a change
What is the funny little struggle that you face often? What do you think about the life of modern women? Is it easier than before?
Got some cool photos or stories and want to be featured on Bright Side? Send them all right HERE and right now. Meanwhile, we’re waiting!
Healthy pickled beets
Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt
* Instructions:
Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.
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