With the help of colorful advertising, manufacturers manage to sell us absolutely useless things. We diligently search for these items on the supermarket shelves, spend a lot of money on them, recommend them to our friends and family, and then we are disappointed to find out that they are totally useless. Or that they work quite well, but are very overpriced.
Women’s antiperspirants
Ads that claim that the formulas of men’s and women’s antiperspirants are significantly different are, to put it mildly, misleading. In fact, companies use only different aromas in the manufacture of these products, but the chemical compounds that neutralize the smell of sweat in all antiperspirants are almost the same. It makes no sense to buy an antiperspirant that is designed specifically for women.
Dietary supplements
Many people take dietary supplements to boost their immune system and improve their health. But in fact, if a person has a healthy diet, they don’t need any additional supplements.
According to doctors, these supplements are not harmful, but their benefits are also questionable. These supplements can’t replace a healthy diet anyway.
Ionic air purifiers
© Ben Baligad / Flickr, © CC BY 2.0 DEED
Ionic air purifiers that are not equipped with filters are not only ineffective, but can also be dangerous to your health. These devices are supposed to capture tiny particles with negatively charged ions, but in return they release small amounts of ozone that can be harmful to breathe in. It’s best to just buy an air purifier with replaceable filters.
Drain cleaners
Drain cleaners are designed to clear clogs, but they actually do more harm than good. The hydrochloric acid in these products can dissolve not only grease and dirt, but also the pipes themselves. In addition, it can ruin your enamel and other bathroom finishes.
And if a blockage is caused by a dense material that has accidentally fallen into the sewerage system, these cleaners will be totally useless. It’s best to get a plunger and a snake, which are more effective.
Screen cleaners for electronics
These cleaners work well, but they are also quite costly. According to experts, you can also use plain water to clean monitors and screens. A microfiber cloth soaked in it cleans surfaces as effectively as a special product.
Woven hampers and laundry baskets
© Michael Coghlan / Flickr, © CC BY-SA 2.0 DEED, © Emily May / Flickr, © CC BY 2.0 DEED
These items look cute, but they are not very convenient to use. If you put too much laundry into the basket, it can become misshapen. In addition, laundry often clings to protruding branches and twigs, so a basket can also ruin your clothes. It’s more sensible to buy a hamper made of dense fabric that can be collapsed when it’s not in use.
Large containers of spices and condiments
Buying spices in large jars seems like a great idea if you want to save the family budget. But spices have a limited shelf life, and we rarely use them in large quantities. So, it’s likely they’ll degrade before you finish them. So, it’s best to buy spices in small containers.
Veggie puffs, rice crackers and other «healthy» chip substitutes
© Kate Hopkins / Flickr, © CC BY 2.0 DEED
All these snacks seem to be a great alternative to chips because they are supposed to be healthy. In reality, however, these snacks contain various additives and oils. Plus, they’re usually high in calories and lack nutrients. It’s better to make carrot sticks or freeze grapes. Such snacks are cheaper and healthier.
Heat protective shampoos
According to some experts, buying shampoos and conditioners with heat protection is a waste of money. They won’t harm your hair, but there are few benefits either. It’s better to buy a heat protective spray, which really helps to protect your curls from the effects of high temperatures.
Buying a moisturizing shampoo can also be a pointless waste of money. The substances used in these products weigh down the strands, so that the hair becomes greasy faster. So, you end up having to wash your hair more often.
Sheet masks
Sheet masks have gained unprecedented popularity. Some women note that the skin really looks better after using them. But in fact, the effect of using masks is temporary, while they cost a lot. At the same time, masks have the same effect as moisturizers and lotions, so it’s financially unreasonable to spend a lot of money on them.
Moisturizers
Excessive use of them not only doesn’t help, but in some cases can even harm your skin. Dermatologists claim that too frequent use of moisturizers can make it difficult to exfoliate dead skin cells, change your skin’s natural balance of water, and slow down the natural production of lipids and proteins. If your skin seems dry, you need to consume enough fluids.
In addition, there is no point of paying more for moisturizers that contain vitamins. Usually, the amount of these substances is too small to somehow affect the condition of the skin. But even if there are a lot of them in the composition, this is also not a plus — vitamins tend to quickly disintegrate under the influence of sunlight and oxygen.
Feminine hygiene products
The delicate parts of a woman’s body don’t need special cosmetic products. Moreover, gels with aromatic additives can break the natural barrier that protects the body from bacteria and infections, and can also cause irritation.
It’s optimal to use plain water for hygiene procedures. Or you can use soap for sensitive skin without any additives and fragrances.
And here is the list of useful items that can make your everyday life so much easier.
Pay attention to this date from now on. It’s not an ordinary expiration date. After working for years and years in grocery stores, I see that most people just randomly buy eggs without really noticing this detail
For me and I’m sure many other egg lovers, there’s a certain satisfaction in cracking an egg. Eggs are always on my menu, whether I’m making a simple fried rice dish for dinner or a fluffy omelet for morning. I usually purchase them from the store, packed in those familiar boxes, but sometimes I acquire them at the farmer’s market. As time went on, I came to understand that cracking the codes on these boxes is a necessity rather than just an interest.
Have you ever wondered what the numbers on an egg carton meant when you looked at them? Even though those numbers appear to be some sort of code, once you know what they stand for, they are quite simple to comprehend. So, let me to clarify, shall we?The Julian Date is the birthday of your egg.First, there is the three-digit code, which appears to be made up of a random assortment of digits. The Julian date is a reference to the precise day of the year that the eggs were packaged. There are 365 days in a Julian calendar. For example, the code 001 indicates that the eggs were graded on January 1st if you observe it on the carton. A 365 code denotes December 31st. Seems very straightforward, doesn’t it?I can still clearly remember my initial experience with this. As I was examining an egg carton in my kitchen, I had the impression of Sherlock Holmes cracking a case. “Well, these eggs date back to March 15th,” I mused to myself, feeling somewhat smug. It’s similar like having the password to a select group of ardent egg enthusiasts.The Source of Your Eggs: The Packaging Plant CodeYou might see a code next to the Julian date that starts with the letter “P.” This is the plant code, and it tells you where the eggs were processed. In the event that eggs are recalled, this information is quite helpful. Knowing the plant code can help you determine whether the recall applies to your particular carton. It is a minor detail, but it makes a big difference in guaranteeing the safety of the eggs you eat.Why This Is Important. I know you’re probably wondering why any of this matters. What use does it serve to know the plant code and the Julian date? Alright, let me clarify this for you.Due to salmonella infection, there was a massive egg recall a few years ago. I had bought a few cartons from the supermarket, so I can remember it like it was yesterday. I wondered if the eggs in my refrigerator were among those being recalled, and I started to panic. But then I recalled the Julian date and the plant code. When I looked around and saw they were safe, I sighed with relief.
Eggs Lose Their Freshness and Expiration Over Time
The way the eggs are handled to ensure freshness is another crucial aspect of these standards. As long as they are stored properly, eggs can be consumed up to 30 days after the date they were packaged. This is where the Julian date comes in handy.After I come home from the supermarket, I’ve developed the habit of looking up the Julian date. It resembles a little ceremony. I take note of the date, conduct a quick arithmetic calculation, and keep track of when to use them up. It’s an easy way to make sure I always have fresh eggs, which makes a big difference in the dish’s flavor.Safety and Quality: More Than Just DatesTo ensure that you receive the tastiest eggs, there’s more to it than just knowing the Julian date and plant code. If you’re looking for anything specific, you may also search for additional markings on the carton, such the USDA grade shield and the terms “pastured” or “organic.”The fact that eggs with the USDA grade mark have undergone quality inspection and meet specific requirements is another benefit of purchasing them. The best eggs, grade AA, have solid yolks and thick whites, making them ideal for poaching or frying. Even though Grade A eggs are marginally less solid than Grade AA eggs, they are still excellent for baking and cooking.
Pastured and Organic EggsIf you enjoy eggs from hens that are allowed to roam freely, you might want to search for phrases like “pastured” or “organic.” Chickens that are fed organic feed and do not receive antibiotics are the source of organic eggs. Eggs without cages are produced by hens that are free to roam around and consume real food, which enhances the flavor of the eggs.Allow me to explain how, for me, all of this information came to be. During a Saturday morning, I made an omelet. I reached for the egg carton, saw the Julian date printed on it, and was relieved to see that the eggs had only been packed a week before. They were flawless and fresh. I broke off a few and placed them in a bowl; their rich, orange yolks suggested that they were fresh.I continued whisking the mixture after adding some milk, salt, and freshly ground pepper. I cracked the eggs into the skillet after melting a dollop of butter and allowing it to froth. After the omelet rose beautifully, I folded it and topped it with the cheese and sautéed mushrooms. Because the eggs were so fresh, I’m confident that the omelet turned out to be the greatest I’d made in a long time.
Try to decipher the codes the next time you are holding an egg carton. Knowing the Julian date and the plant code is more than just information; it is a guarantee of the quality and safety of the eggs you eat. You may improve your egg talents by knowing what those numbers represent, whether you’re scrambling eggs in the morning or baking a cake in the evening.As it turns out, it’s a fun but tiny part of the culinary experience. Who wouldn’t want to have breakfast and learn something new?
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