In 2011, 27 million pieces of content were shared online every day. Today, no less than 3.2 billion images are shared on a daily basis. It takes us a mere couple of seconds to snap a picture, and we’re not limited to a roll of film anymore. As a consequence, we snap pictures of everything, and sometimes we can’t keep them to ourselves.
Bright Side has a game for you — we prepared a list of images and your task is to figure them out without reading the explanation. Are you in?
1. “I wondered what my dad’s prosthetic finger would look like on my toe.”
2. “I don’t paint often, so I was really proud of myself for remembering to wear gloves this time.”
3. “My roommate thought I made cinnamon rolls. I actually made bacon. He was not happy with his finger scoop.”
4. “My treadmill kicked all the dirt from my shoes into a ’heavy’ and a ’light’ pile.”
5. “The fog during my flight makes the city seem like it hasn’t rendered.”
6. “The imprint of me lying face down in the snow looks like it’s actually popping out from the snow.”
7. “The border of my tattoo turned into a stretch mark during my first pregnancy. Now it looks 3D.”
8. “This truck looks like it came out of a wormhole. It’s actually carrying a wind turbine blade.”
9. “I got a cramp on the side of my hand, and you can actually see it.”
10. “I took a photo of my new faucet LED the exact moment it turned from red to green (or green to red).”
11. This is what a scan of a moving hand looks like.
12. “These aren’t actually bricks, it’s just white paint on red cement.”
13. “This tire went flat, was driven on, damaging the sidewalls, and then reinflated.”
14. “I made a snowman out of a melting paste. Here it is after an hour.”
15. “This is what happens when you wear socks and shoes outside every day for 20 years.”
16. “Shaved my hands, probably shouldn’t have. I just felt like my hands were too hairy.”
17. “Discovered that my tooth implant doesn’t glow like the rest of my teeth under a black light — regular photo for comparison.”
Which of these pics got you guessing about its backstory? What’s the last picture you took on your phone that only makes sense if you explain it? Share it with us in the comments.
Why Purslane?
Have you ever used purslane in a recipe? It may surprise you to hear that this frequently disregarded plant—which is occasionally seen as a weed—is actually a nutritional powerhouse and can be quite pleasant. I was first introduced to this adaptable item by my Turkish neighbors, who also showed me how to use it to make a dish that surpasses the flavor of meat. Allow me to explain to you how to enjoy this tasty and healthful plant at home.
Omega-3 fatty acids, vitamins A, C, and E, and minerals like calcium, magnesium, and potassium are all abundant in purslane. It’s a lovely complement to many recipes because it’s not only healthy but also has a crisp texture and a somewhat acidic, lemony flavor. The best thing about it is that it grows really easily and is frequently found in markets and gardens.
You’ll need the following to make a tasty purslane meal with Turkish influences:
Two cups of young purslane leaves with delicate stalks
One large onion, diced finely
two minced garlic cloves
two medium-sized sliced tomatoes
One-third cup olive oil
One tsp of paprika
To taste, add salt and pepper.
Juice from lemons (optional)
To prepare the purslane, start by giving it a good rinse to get rid of any grit or debris. Take off any tough stems, leaving the fragile stems and leaves alone.
Sauté the Garlic and Onion: Heat the olive oil in a big skillet over medium heat. Add the minced garlic and diced onion, and sauté them until aromatic and tender.
Add the Tomatoes: Cook the diced tomatoes for about 5 to 7 minutes, or until they begin to break down and produce a sauce.
Cook the Purslane: Add the purslane to the skillet along with the tomato mixture, making sure to fully combine. Add the pepper, salt, and paprika. Cook everything until the purslane is soft but still somewhat crunchy, about 5 minutes.
Finish with Lemon Juice: Right before serving, drizzle a little lemon juice over the dish to add even more flavor.
This is such a versatile dish made with purslane. It goes well warm as a side dish or cold as a component of a cool salad. It tastes well on its own with a slice of crusty bread or as an accompaniment to fish or grilled meats.
A tasty and healthy addition to any dish is purslane. Its distinct flavor may compete with even the tastiest meats. This easy and tasty meal with Turkish influences is a great way to incorporate this amazing plant into your diet. Try it and savor the delicious flavors and health advantages of purslane!
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