Have you ever used purslane in a recipe? It may surprise you to hear that this frequently disregarded plant—which is occasionally seen as a weed—is actually a nutritional powerhouse and can be quite pleasant. I was first introduced to this adaptable item by my Turkish neighbors, who also showed me how to use it to make a dish that surpasses the flavor of meat. Allow me to explain to you how to enjoy this tasty and healthful plant at home.
Omega-3 fatty acids, vitamins A, C, and E, and minerals like calcium, magnesium, and potassium are all abundant in purslane. It’s a lovely complement to many recipes because it’s not only healthy but also has a crisp texture and a somewhat acidic, lemony flavor. The best thing about it is that it grows really easily and is frequently found in markets and gardens.
You’ll need the following to make a tasty purslane meal with Turkish influences:
Two cups of young purslane leaves with delicate stalks
One large onion, diced finely
two minced garlic cloves
two medium-sized sliced tomatoes
One-third cup olive oil
One tsp of paprika
To taste, add salt and pepper.
Juice from lemons (optional)
To prepare the purslane, start by giving it a good rinse to get rid of any grit or debris. Take off any tough stems, leaving the fragile stems and leaves alone.
Sauté the Garlic and Onion: Heat the olive oil in a big skillet over medium heat. Add the minced garlic and diced onion, and sauté them until aromatic and tender.
Add the Tomatoes: Cook the diced tomatoes for about 5 to 7 minutes, or until they begin to break down and produce a sauce.
Cook the Purslane: Add the purslane to the skillet along with the tomato mixture, making sure to fully combine. Add the pepper, salt, and paprika. Cook everything until the purslane is soft but still somewhat crunchy, about 5 minutes.
Finish with Lemon Juice: Right before serving, drizzle a little lemon juice over the dish to add even more flavor.
This is such a versatile dish made with purslane. It goes well warm as a side dish or cold as a component of a cool salad. It tastes well on its own with a slice of crusty bread or as an accompaniment to fish or grilled meats.
A tasty and healthy addition to any dish is purslane. Its distinct flavor may compete with even the tastiest meats. This easy and tasty meal with Turkish influences is a great way to incorporate this amazing plant into your diet. Try it and savor the delicious flavors and health advantages of purslane!
A Handy Solution for Dealing with Earwigs at Home
Although most of us can live without some creepy crawlies, we have all encountered bugs in our houses at some point.If you reside in a rural region, you are undoubtedly accustomed to insects like ants, spiders, flies, and others trying to get inside your house in the summer and beyond. These bug guests don’t disturb some people, but others don’t think they’re very welcome. In my opinion, neither spiders nor sporadic flies worry me when they weave their webs in the corners of the room. Earwigs are one insect, nevertheless, that I don’t like.
Despite their diminutive size, earwigs are not cute at all. Despite their appearance of having a painful bite or sting, they are not harmful. Even though earwigs are harmless, most people don’t want a swarm of them scuttling around their houses. I therefore found a certain trick for handling them to be quite helpful.
Facebook user Alicia Alexander suggests that the best way to catch earwigs is to put a shallow dish outside on your deck or in your backyard filled with half a cup of olive oil. Earwigs are drawn to the delicious scent of olive oil, and once they enter the bowl, they cannot escape. According to Alicia, the bowl managed to gather a sizable number of earwigs in less than a day.
Please review the image below:
And the same bowl became considerably fuller after 36 hours.
Because earwigs are drawn to the sweetness of olive oil, you can efficiently deal with an earwig infestation in your home by using this technique!
Not to scare you, but if you find an extraordinary amount of earwigs in your house, it may be a sign that there are issues with rotting wood. Many insects are drawn to decaying wood, including earwigs, so it’s important to inspect any wooden structures you may have at home.
It’s not alarming, though, if earwigs are looking for warmer circumstances within your home. It’s quite natural, and you won’t likely feel any impact at all from their presence.
Have you heard about this easy method for eliminating earwigs? Tell us in the comments below!
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