During a recent appearance, Durant stated, “I think she’s going to definitely be on one of these teams going forward but right now, there were better candidates out there.”
NBA champion Kevin Durant supports USA Basketball’s choice to not include Caitlin Clark on their squad for the Olympics.
During a conversation with the Wall Street Journal’s Emma Tucker at Journal House during The Cannes Lions Festival, Durant, 35, stated there were “better candidates” for the roster. The 22-year-old’s exclusion from the women’s basketball team competing in the 2024 Paris Olympics sparked intense debate among fans and analysts.
When questioned about the Indiana Fever rookie, the Phoenix Suns player stated that he believes there are still “proper steps you’ve got to take in our world to be considered an Olympian.”
Durant said, along with his Boardroom colleague Rich Kleiman, “I think she’s going to definitely be on one of these teams going forward but right now, there were better candidates out there.”
WNBA players Diana Taurasi, Brittney Griner, Sabrina Ionescu, and Kelsey Plum have all been chosen for Team USA’s 2024 squad.
In addition, he expressed admiration for the WNBA and their efforts in “showcasing” the first overall pick. She is being brilliantly showcased by the WNBA. Every other day, I watch her games on ESPN,” Durant remarked.
“I see her in conversations about whatever topic they’re discussing; there’s a lot of discussion about the game right now, so that’s good too,”
LeBron James, Steph Curry, and Durant, who will play for Team USA in Paris, said that Clark should “continue to keep showing up every day” as she adjusts to life in the NBA.
He mentioned Las Vegas Aces two-time MVP A’ja Wilson when he said, “I think as she continues to keep getting better as a player, her production on the court gets better, then the league will grow along with some of the other women who are coming in.”
Durant continued, “There are just so many amazing players in our league that Caitlin has helped bring attention to, and that will help the league grow over time.”
Speaking to reporters on June 9, Clark expressed her satisfaction with the selection following the unveiling of the Olympic roster.
According to ESPN, Clark stated, “I’m excited for the girls that are on the team.” “I am aware that this is the world’s most competitive squad, and I also understand that my inclusion on the team or exclusion from it might have happened in either scenario. I will be cheering them on to the gold. It will be enjoyable to watch the Olympics because I grew up watching them,” the Fever guard added.
To be honest, I’m not disappointed. It’s a dream, but it offers me something to strive for. I hope to be able to visit there someday. It’s just a bit more motivation, in my opinion. You recall that. Hopefully, I can be there when the next four years roll around.
Oklahoma Fried Onion Burger
The Oklahoma Fried Onion Burger is the perfect choice if you’re in the mood for a tasty and flavorful burger. This traditional recipe makes a delicious patty that will satisfy any burger enthusiast by combining juicy ground beef with thinly sliced onions.
Ingredients needed to make the Oklahoma Fried Onion Burger are as follows:
One large onion, peeled and cut in half, then thinly sliced
Add pepper and salt.
One pound of ground beef
One spoonful of butter
A single spoonful of vegetable oil
four to eight pieces of American cheese
Pickles, mustard, and mayo to serve
4 toasted hamburger buns
Here’s how to prepare this mouthwatering burger:
To begin, place the thinly sliced onions in a bowl and add 1 teaspoon of salt. Mix them well. In a colander, let the onions sit for thirty minutes, stirring from time to time. Next, move the onions to a sanitized dish towel and extract as much liquid as you can.
Arrange the drained onions onto four distinct stacks on a baking sheet with a rim. Four evenly sized balls of ground beef should be placed on the onion mounds. Firmly press down so that the onions stick to the beef to create 4 inch-diameter patties. Give the steak a liberal amount of salt and pepper.
Melt the butter and vegetable oil in a 12-inch skillet over medium heat. Turn the patties over carefully so that the onion side is facing down in the skillet. Simmer the onions for 6 to 8 minutes, or until they are deeply golden brown and beginning to crisp up around the edges. After turning the burgers over, turn the heat up to high and continue cooking for about two minutes, or until the second side is nicely browned.
Top each burger with one or two slices of American cheese, then let it melt. In the meantime, sprinkle the top buns with mustard, pickles, and mayo. Put a burger on the bottom bun and cover it with the top bun once the cheese has melted.
The ideal blend of tender beef, crunchy onions, and smooth, melted cheese may be experienced when the Oklahoma Fried Onion Burgers are served right away. The ideal way to enjoy these burgers is with a cold drink and your favorite sides. Try this recipe to make a unique and delicious handmade burger that will wow your family and friends.
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