Technology has made life easier in the modern day. The refrigerator and microwave are only two of the many appliances we have in the kitchen that help us live simpler. But did you know that sometimes these technologies can be used against us, transforming good components into bad ones?
Yes, today we will talk about refrigerators and how they can contaminate some of the most often consumed foods. Are you ready for some unexpected discoveries in the kitchen? Let’s get going now!
1. Cooked rice
Rice, our wonderful companion, comes first. In the UK, the National Health Service states that refrigerating rice can cause serious food poisoning. It’s true that fried rice leftovers stored in the fridge for more than a day have the potential to become fatal petri dishes. The maximum amount of time rice should be exposed to the inside of your refrigerator is two hours. Some molds can start to party after that. Heating it repeatedly? That’s just asking for trouble, my friend.
2. Celery
Next are onions. How much they have seen us weep! Onions don’t pair well with the cold. When chilled, their starch turns into sugar and welcomes mold like an old friend. Have you ever refrigerated an onion that has been half chopped? It’s like to laying a red carpet for dangerous bacteria and mold. Because onions are very good at absorbing bacteria, you could really gather all the germs in a room with just one slice of onion. Fantastic, but this is definitely not something you should eat.
3. The onion
Garlic, the flavorful base of so many delectable recipes. It would be like having a mushroom festival if you put it in the fridge. Stored unpeeled and at room temperature, garlic grows well. Refrigeration can damage its nutrients and essential oils, resulting in a loss of flavor and health benefits. as well as eating bad garlic? Not the delicious trip you had hoped for. Think about experiencing nausea, upset stomach, or perhaps liver damage.
4. Ginger
Finally, our zingy friend ginger. You might think it’s a good idea to freeze or refrigerate ginger, but think again. Mold is drawn to this strong-smelling root faster than a wintertime sneeze. That mold as well? Hepatic and renal issues are connected! Fresh ginger relieves gas and bloating due to its potent antioxidants; however, when it has a fuzzy, green coat, these benefits are negated.
That’s it for now. You should never store these four culinary items in your refrigerator, shockingly. Your food will thank you if you follow these directions; it will taste excellent and be safe, free of mold and toxin. Until the next time, happy cooking and even happier eating!
Hollywood Icon Teri Garr Passes Away — Cause of Death Revealed
Hollywood is grieving the loss of Teri Garr, a beloved actress admired for her charm, humor, and talent.
Garr, aged 79, passed away on Tuesday after a long struggle with multiple sclerosis.
Garr, 79, passed on Tuesday after a long fight with multiple sclerosis. Her publicist, Heidi Schaeffer, shared that Garr was surrounded by family and close friends at the time.
In 2002, Garr publicly revealed her diagnosis on “Larry King Live,” admitting that she had quietly managed the condition for almost 20 years before opening up.
She explained she hadn’t spoken out sooner because doctors took years to confirm the diagnosis, which she described as “a hard one” to identify. Even once she knew, Garr said she didn’t feel the need to share it widely.
Garr’s career was legendary. She brought laughter and depth to the screen, with memorable roles in classics like Young Frankenstein and Mr. Mom.
Her role as Sandy Lester in the 1982 comedy Tootsie earned her an Academy Award nomination, marking her as a strong comedic talent. She leaves behind a legacy of laughter and love.
Garr’s passing has sparked tributes from friends, fans, and colleagues, including actors Michael Keaton, Mel Brooks, and Lisa Kudrow.
Keaton, who starred with her in Mr. Mom, shared his sadness, calling it “a day I feared.” He remembered her as wonderful both on and off set and encouraged people to revisit her work.
Kudrow, who acted with Garr in Friends, honored her as “a comedic genius” and said working with her was a blessing.
Director Brooks, who cast Garr in Young Frankenstein, expressed deep sadness. He praised her humor and remembered how her character’s “German accent” brought joy to the set.
Screenwriter Cinco Paul wrote a heartfelt tribute, calling her “never the star, but always shining,” crediting her with adding magic to everything she did.
Film producer Paul Feig also shared his sorrow, describing Garr as “a legend” and saying she was “one of my comedy heroes.” He expressed how deeply her passing touched him.
Garr was born in Ohio in 1944 to parents in entertainment. Her father performed in vaudeville, and her mother was a Rockette who later worked in costume production.
The family, including her two brothers, moved to New Jersey before settling in Los Angeles. Sadly, her father passed away when she was 11. Reflecting on her mother’s strength, Garr once shared how her mother “put two kids through school” while working in the studio costume department.
After studying ballet, Garr left college and moved to New York to pursue acting. She trained at the Actors Studio and Lee Strasberg Theatre and Film Institute, going on to an extraordinary career with over 150 film and television roles.
Her career left a lasting impact on audiences, bringing smiles and joy through unforgettable characters.
Garr’s presence and talent will be greatly missed. She brought warmth, humor, and light, leaving behind memories that will forever touch the hearts of fans. Rest in peace, Teri Garr.
Teri Garr, the beloved actress known for her warmth, wit, and talent, has passed away, leaving Hollywood in mourning.
Leave a Reply