After they “deliberately put peanuts into an allergic teammate’s locker,” adolescent football players have come under scrutiny.
At the age of nine months, Carter Mannon’s allergy to peanuts was identified.
He’s managed to lead a regular life and even join the Lake Travis High School varsity football team in Texas by being cautious.
But according to Mannon’s mother, his friends stocked his locker with potentially fatal amounts of peanuts after learning about his allergy.
Shawna Mannon tells People that she remembers the exact moment her son’s allergy became apparent: “My husband was making a peanut butter sandwich right next to him while he was sitting on the counter.” Carter accidentally smeared peanut butter over himself when he reached inside the container.
He immediately developed hives; they were just like his handprint. At that point, we understood, “Oh, he must be allergic.”
His severe allergy was well-recorded at his school.
He had actually had the same symptoms on a previous event when he inadvertently consumed a tainted cookie, necessitating two EpiPen doses and a hospital visit.
Anaphylaxis is a severe, perhaps fatal allergic reaction, according to the Mayo Clinic. The immune system unleashes a barrage of chemicals during anaphylaxis, which may send the body into shock. Breathing becomes difficult due to a quick drop in blood pressure and narrowing of the airways. You can develop a skin rash and a rapid, weak pulse. Additionally, you can feel queasy and throw up.The immediate treatment for anaphylaxis is an injection of epinephrine. It may be lethal if treatment is delayed.
Mannon experienced another frightening event following this shock, and according to his mother, it wasn’t an accident this time.
She claims that Mannon’s comrades chose to pull a potentially fatal “prank” on their fellow member who suffers from severe allergies.
Shawna clarifies: “They were teasing each other a little bit and asked, ‘But could it kill you if it touched you?’” “Yeah, it absolutely could,” he responds. It would cause anaphylactic shock if it got in his mouth, eyes, or nose. He then admitted to them that “yes, it could definitely kill me.”When they returned the following day, just before the game, they found peanuts in his cleats, on his jersey, and in his locker.
“They just kind of scattered a can of peanuts throughout his locker and put it in his cleats,” the source said.
Mannon reacted quickly and severely, breaking out in hives on his arm.
After the event was reported, the males implicated were made to swap locker rooms, bench for two days, and complete extra runs during practice.
Shawna, though, asserts that Mannon received criticism for this.
“The kid would flick him as he’s walking down the hall from behind,” the accuser says. There was a great deal of verbal abuse. Someone once placed a peanut butter granola bar in his backpack while he was in the locker room.
Shawna reported the claimed incident to the school board, but it was determined that it was not bullying.
“Bullying is a very specific behavior under the Texas Education Code, defined as an act or pattern of acts that physically harms a student or materially and substantially disrupts the educational process,” a spokeswoman of the Lake Travis Independent School District tells People. After our study was finished, we concluded that bullying did not meet the legal requirements.
Due to the abuse, Carter has since transferred schools; Shawna said she felt the school was “no longer a safe place for him.”
Oklahoma Fried Onion Burger
The Oklahoma Fried Onion Burger is the perfect choice if you’re in the mood for a tasty and flavorful burger. This traditional recipe makes a delicious patty that will satisfy any burger enthusiast by combining juicy ground beef with thinly sliced onions.
Ingredients needed to make the Oklahoma Fried Onion Burger are as follows:
One large onion, peeled and cut in half, then thinly sliced
Add pepper and salt.
One pound of ground beef
One spoonful of butter
A single spoonful of vegetable oil
four to eight pieces of American cheese
Pickles, mustard, and mayo to serve
4 toasted hamburger buns
Here’s how to prepare this mouthwatering burger:
To begin, place the thinly sliced onions in a bowl and add 1 teaspoon of salt. Mix them well. In a colander, let the onions sit for thirty minutes, stirring from time to time. Next, move the onions to a sanitized dish towel and extract as much liquid as you can.
Arrange the drained onions onto four distinct stacks on a baking sheet with a rim. Four evenly sized balls of ground beef should be placed on the onion mounds. Firmly press down so that the onions stick to the beef to create 4 inch-diameter patties. Give the steak a liberal amount of salt and pepper.
Melt the butter and vegetable oil in a 12-inch skillet over medium heat. Turn the patties over carefully so that the onion side is facing down in the skillet. Simmer the onions for 6 to 8 minutes, or until they are deeply golden brown and beginning to crisp up around the edges. After turning the burgers over, turn the heat up to high and continue cooking for about two minutes, or until the second side is nicely browned.
Top each burger with one or two slices of American cheese, then let it melt. In the meantime, sprinkle the top buns with mustard, pickles, and mayo. Put a burger on the bottom bun and cover it with the top bun once the cheese has melted.
The ideal blend of tender beef, crunchy onions, and smooth, melted cheese may be experienced when the Oklahoma Fried Onion Burgers are served right away. The ideal way to enjoy these burgers is with a cold drink and your favorite sides. Try this recipe to make a unique and delicious handmade burger that will wow your family and friends.
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