Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt
* Instructions:
Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.
I’m Positive You Will Not Know What This Is
Today’s youth would be completely ignorant of the meaning of a walkman, landline phone, or VHS cassette. Growing up in the era of rapid technological advancement, it has been amazing to witness how everyday household items that have been in use for years can suddenly become outdated.
I’ll admit that I had no idea what the object below was until I saw a photo of it. Beyond that, I had no idea what kind of metal tool it was. Can you identify and recollect this object?
See anything familiar? It’s a vintage oil can opener nozzle! This object appears archaic, yet it is actually rather modern, having been created in the 1980s. The spout portion of the can was used to pour oil back then, and people would use the tool to punch a hole in the top of the can. Despite having a really straightforward design, this thing is quite brilliant.
The 1980s seem like they were only yesterday to me. The 1980s seem like a lifetime ago—more than 40 years ago! Even though these openers aren’t used very often these days, I’ll wager that a lot of folks still keep one hidden in their garage among the equipment. Of course, many collect them, mechanics in particular! Therefore, it might not be a bad idea to pick up one of these cool little devices if you ever find one at an antique store or yard sale.
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