Princess Diana was known for her heartfelt visits to hospitals, where she brought joy and hope to those in need.
However, one visit turned into something far more — a passionate love affair that remained shrouded in secrecy for years.
It’s 1995 – just two months prior to the infamous Panorama interview that would forever alter Diana’s life. You might remember that interview, when Princess Diana came clean about her struggles with mental health and the trials of her marriage, capturing the world’s empathy.
Two months before that interview, Diana crossed paths with a handsome doctor, a Muslim whose dark good looks were compared to the charming actor Omar Sharif.
The dashing heart surgeon, Dr. Hasnat Khan, worked at the Royal Brompton Hospital in London. But how did this unlikely pair end up together?
Well, that’s because Joe Toffolo, the patient who underwent surgery, was married to Oonagh Shanley-Toffolo, an Irish nun and acupuncturist who was a close confidante of Princess Diana.
After the initial visit, Diana returned to the hospital almost daily for three weeks, eager to pursue the handsome surgeon. The connection was electric.
Smoked cigarettes and loved KFC
Today, when we look back at countless photos of Diana visiting the hospital, it’s officially stated that she went to cheer up sick children or raise awareness for cystic fibrosis.
That’s definitely true. However, she also had personal reasons. Beneath the surface, her motivations were deeply personal. Because at 35, Diana had discovered a reason to smile once more.
(Photo by Stan Karczmarz/Sygma via Getty Images)
When Diana and Khan started seeing each other, it marked Diana’s most serious involvement since her separation from Prince Charles three years earlier.
But it came shrouded in secrecy. Few knew about their budding romance, a bond that seemed improbable at first glance. Dr. Khan, then 37, was a heart surgeon
that was running fat and smoked a pack of cigarettes a day,
He had penchant for late-night jazz clubs and Kentucky Fried Chicken — an unconventional match for the Princess of Wales.
But this didn’t stop Diana.
”He’s drop-dead gorgeous,” Diana reportedly told Oonagh Toffolo.
Secret messages
To keep their love under wraps, Diana cleverly disguised her messages for Khan, using the alias ”Dr. Armani.” They met in secret, often in unconventional spots to avoid prying eyes.
On one occasion, Diana donned a black wig to sneak into Ronnie Scott’s, a famous jazz club in Soho. In another instance, Khan hid in the boot of a car to slip into Kensington Palace, aided by Diana’s loyal butler, Paul Burrell.
Their romance flourished even during casual outings.
One day, when Diana was feeling low, Khan whisked her away to a pub near Harefield Hospital where he had worked. The name? The Prince of Wales.
”She thought it was hilarious,” he recalled with a chuckle.
Diana was so enamored that she even asked her butler to find a priest who could marry them, despite Khan’s Muslim faith. Their love deepened as they spent time together, sharing laughter and discovering each other’s worlds.
Diana reportedly read books on Islam and cherished a photograph of “my dishy doctor.” She even visited Khan’s family in Lahore, Pakistan, where she embraced their culture and enjoyed a delightful afternoon tea.
Met William and Harry
This whirlwind romance took a more serious turn when Diana introduced Khan to her sons, William and Harry.
She described him as “Mr. Wonderful” and, according to her butler Burrell, she referred to Khan as her soulmate. Friends of Diana stated that he was ”the love of her life” and that she expressed distress when their relationship ended.
Yet, as love stories often go, their fairytale faced obstacles.
The mounting pressure from the media began to take a toll on their relationship. While Diana was accustomed to the limelight, for Khan, the intense scrutiny was daunting.
He feared that pursuing their relationship publicly could jeopardize his career.
They discussed possible solutions, including moving to Pakistan — a plan that nearly came to fruition. Talks of relocating to Australia or South Africa were also on the table, but nothing materialized. According to The Guardian, Diana’s desire for public acknowledgment clashed with Khan’s reluctance, leading to a heartbreaking conclusion: the romance ended in July 1997.
Khan finds out about Dodi
Just a month later, tragedy struck. In the early hours of August 31, 1997, Diana died in a car crash in Paris, alongside her partner Dodi Fayed and their driver, Henri Paul.
Khan was blindsided by the news of Diana’s relationship with Dodi, discovering it only after it became public. ”When I found out, I was really mad; mad as hell,” he confessed in a 2012 interview.
Khan attended her funeral at Westminster Abbey.
The shadow of her tragic death looms over him still. “Sometimes I feel like screaming,” Khan shared, reflecting on the emotional turmoil. “There have been very bad times. I have moved on, but it keeps coming back.”
Despite the heartbreak, Khan fondly remembers Diana: ”We all have our drawbacks, but I found her a very normal person with great qualities and some personal drawbacks, like bad habits.”
Hasnat Khan today
In 2006, Khan married Hadia Sher Ali, a 28-year-old woman descended from Afghan royalty, but the couple divorced two years later.
He now lives in the UK, continuing his work as a heart surgeon and engaging in humanitarian efforts in Pakistan and Saudi Arabia.
Reflecting on his life, Khan shared: ”It is very good to be home. I am quite relieved to be home. My blood pressure is stable—I go fishing, I go for walks. It feels like a sanctuary. It’s very peaceful.”
Though the romance between Princess Diana and Dr. Hasnat Khan was short-lived, it remains an interesting chapter in her life, a testament to the complexity of love in the face of royal duty and public scrutiny.
As we remember the Princess, we celebrate not just her legacy, but also the love she shared with a man who saw her for who she truly was—a normal person with extraordinary qualities.
My MIL Shamed Me in Front of the Whole Family for ‘Not Bringing Enough’ to Her Birthday Party—After I Cooked the Entire Meal
When my MIL turned 60, she threw a classy family dinner and sent out dish assignments. I was told to make five gourmet dishes from scratch. I cooked all day… only to be publicly shamed during the toast. Little did she know, I had something in my purse that would cut her down to size.
I knew I was in trouble when the “dish assignment” text came through. It was longer than my wedding vows, formatted with bullet points and everything.
A woman holding a cell phone | Source: Pexels
My mother-in-law was turning 60, a milestone she’d decided to celebrate with what she called a “classy family dinner party.”
She’d already declared it would be a formal, themed event with all the cooking done “with love by the family.”
Which sounded fair enough. Nobody should have to cook for their own birthday party, but I understood there was more to what Sandra was saying.
A thoughtful woman | Source: Midjourney
In Sandra-speak, that meant we would do all the work and she’d take all the credit. Just like last Thanksgiving, when my SIL complimented the sweet potato casserole I made, and Sandra replied, “Thank you! It did turn out well, didn’t it?”
She may not have overtly claimed the credit, but Sandra was a master of speaking in implications.
I scrolled through the text, seeing the usual pattern.
A woman using her phone | Source: Pexels
Sandra had told both her daughters to bring wine. Her niece was expected to bring bread rolls, and her son, my husband, just had to bring his appetite.
My assignment was right at the bottom.
“Mandy, you’ll bring a three-layer veggie lasagna (with homemade pasta sheets)
Quinoa & beet salad with goat cheese
Two dozen falafel with dipping sauces
Lemon-blueberry bundt cake
Caprese skewers with fresh pesto drizzle.”
A woman staring at her phone in shock | Source: Midjourney
And then, the kicker: “Everything MUST be made from scratch. No shortcuts!” In bold. As if I’d consider using store-bought pesto for Her Royal Highness’s birthday dinner.
I walked over to my husband, who was sprawled on the couch watching basketball.
“Is this a joke?” I asked, waving my phone at him.
He glanced up briefly. “What?”
A man looking at someone | Source: Midjourney
I thrust the phone closer. “This list from your mother. She expects me to make five dishes from scratch for her birthday. Five! Your sisters are just bringing wine.”
He shrugged and turned back to the game. “It’s her birthday, babe.”
“That’s all you have to say?” I could feel my blood pressure rising. “Do you know how much work this is?”
An annoyed woman with her head in her hands | Source: Midjourney
“Mom always gives you the complicated stuff because you’re the best cook,” he said, like that was supposed to be a compliment.
“And that doesn’t strike you as unfair? At all?”
Another shrug. “That’s just how she is.”
His apathy said everything.
A man smiling apologetically | Source: Midjourney
This was normal to him. I cooked, everyone ate, and Sandra claimed all the praise. The cycle continued, and I was expected to just… go with it.
So I did. For two days before the party, I cooked, boiled, chopped, sautéed, and baked.
As I whisked the goat cheese dressing, I kept thinking about Thanksgiving and that sweet potato casserole.
A whisk beside a bowl of dressing | Source: Pexels
Having Sandra steal credit for a single dish was one thing, but I was practically catering her party for free.
She wouldn’t dare pull that stunt this time, would she?
By the time I finished, our kitchen looked like a cooking show had exploded in it. Every surface was covered in flour, beet juice, or olive oil.
Spilled flour around a pasta maker | Source: Pexels
But the food? The food looked amazing. I carefully packed each dish in containers, labeling them with heating instructions. I was exhausted but proud.
“Did you have to make the pasta from scratch?” my husband asked, surveying the kitchen disaster.
“Your mother specified ‘no shortcuts,’” I replied.
A woman looking over her shoulder while speaking | Source: Midjourney
“You went all out,” he said, lifting the lid on the bundt cake. “Mom will be impressed.”
I didn’t respond. After six years, I knew better.
The night of the dinner, I arrived early with my husband, arms loaded with food containers. Sandra greeted us at the door in a stylish outfit, looking like she’d stepped out of a retirement commercial.
A haughty, well-dressed woman | Source: Midjourney
“There you are,” she said, giving me her signature air kiss somewhere near my cheek. She barely glanced at the stacked containers in my arms. “Just put those in the kitchen.”
“There are heating instructions on each one,” I told her, balancing the tower of food. “The lasagna needs about 40 minutes at 350 degrees.”
“Yes, yes,” she said, already turning away.
A woman gesturing dismissively | Source: Midjourney
In the kitchen, I carefully arranged my offerings, making sure everything looked perfect. I had even brought garnishes in separate containers to add just before serving.
The house gradually filled with family members.
Glasses clinked, conversations flowed, and eventually, Sandra announced it was time to eat. My sisters-in-law helped me carry the dishes to the dining room, where an elaborate buffet was set up.
Dishes arranged on a table buffet-style | Source: Pexels
“Wow, who made the lasagna?” Sandra’s sister asked, loading her plate.
“This falafel is incredible,” someone else called out.
From across the room, I heard Sandra’s voice, clear as day: “Oh thank you! My girls did such an amazing job this year.”
I froze, fork halfway to my mouth.
A portion of lasagna on a plate | Source: Pexels
I watched as Sandra beamed, gesturing toward her daughters. They looked confused but smiled politely.
“Are you kidding me?” I whispered to my husband. “That’s my food.”
Jeff swallowed and shot me an awkward glance. “Well, she didn’t say it wasn’t…”
A man smiling apologetically at a dinner table | Source: Midjourney
“She didn’t say it was either,” I shot back.
“Should I say something?”
There was a pleading look in his eyes that told me he was hoping I wouldn’t say “yes.”
“It’s okay,” I said quietly. “Let’s just see what happens.”
I didn’t need Jeff to stand up for me because I’d come prepared.
A woman with a confident smile | Source: Midjourney
What happened was Sandra didn’t mention me once. Not when guests raved about the bundt cake. Not when her brother-in-law went back for thirds of the falafel. Not even when her husband commented on how good the lasagna was.
Then came the toast.
Sandra tapped her glass with a spoon and rose from her chair like she was accepting an Oscar.
A woman holding a wine glass | Source: Pexels
“I want to thank everyone who helped make this evening so special,” she began, her voice carrying across the room. “Well, most of you.”
Laughter rippled through the crowd.
She raised her glass higher. “Some went above and beyond. Others just showed up.”
And then she looked right at me. In front of 20 family members. And smirked.
A woman at a dinner table smirking at someone | Source: Midjourney
That smirk was the final straw. Six decades of perfecting the art of the subtle insult had culminated in this moment — a perfectly crafted barb wrapped in a birthday toast.
I’d hoped for better, but as they say, “hope for the best, but prepare for the worst.”
I reached into my bag and pulled out an envelope I had brought just in case of a moment like this.
A handbag on the floor near a woman’s feet | Source: Pexels
“Actually, Sandra,” I said, standing up calmly, “I’m so glad you mentioned that.”
The room went quiet. All eyes turned to me.
“Since you were keeping track of who contributed what,” I continued, pulling out my stack of grocery receipts, “I figured we could split the cost of the $263.48 I spent making the dishes you assigned me.”
A woman holding up a receipt | Source: Pexels
I smiled sweetly. “I’ll accept Venmo, Zelle, PayPal, or cash. Whichever works for you.”
A cousin choked on her wine. My husband’s younger sister giggled into her napkin. Even Sandra’s husband mumbled, “Well… fair’s fair.”
Sandra blinked rapidly, and seeing her caught off-guard like that made all those hours spent cooking worth it.
A shocked woman | Source: Midjourney
“I… I need to check on the candles for the cake,” she muttered, before fleeing to the kitchen.
My husband squeezed my hand under the table. “That was amazing,” he whispered.
“Was it too much?” I asked, suddenly worried.
“No,” he said firmly. “It was exactly enough.”
A man looking at someone | Source: Midjourney
Sandra returned, eventually, and the evening continued. She never mentioned the receipts. She never apologized. She never even looked me in the eye again that night.
I didn’t say anything else either. I didn’t need to. The room had heard it.
The next day, my sister-in-law called.
A cell phone | Source: Pexels
“You’re a legend now,” she laughed. “Mom was on the phone with Aunt Carla for an hour complaining about how you embarrassed her.”
“I didn’t mean to embarrass her,” I said, though part of me knew that wasn’t entirely true.
“Well, you did. And it was about time someone did,” she replied. “Aunt Carla agreed with you, by the way. So did Dad.”
In the weeks that followed, the story spread through the family.
Two women speaking while crossing a street | Source: Pexels
It became known as “The Receipt Incident.” Anytime a family dinner got planned, someone would joke, “Better bring your receipts, or Sandra might think you just showed up.”
She hasn’t assigned me a single dish since. Not one. At Thanksgiving, she called and specifically told me not to bring anything. At Christmas, she hired a caterer.
A table decorated for Christmas dinner | Source: Pexels
Which is totally fine by me.
Because now I bring the one thing Sandra wasn’t ready for: boundaries, served cold.
This work is inspired by real events and people, but it has been fictionalized for creative purposes. Names, characters, and details have been changed to protect privacy and enhance the narrative. Any resemblance to actual persons, living or dead, or actual events is purely coincidental and not intended by the author.
The author and publisher make no claims to the accuracy of events or the portrayal of characters and are not liable for any misinterpretation. This story is provided “as is,” and any opinions expressed are those of the characters and do not reflect the views of the author or publisher.
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