Madison Marsh is the young woman who just won 2023’s Miss Colorado pageant. She’s also an active-duty Air Force piIot who recently graduated from the U.S. Air Force Academy, which means she will be the first-ever active-duty USAF pilot to compete for the Miss America pageant crown.
Marsh also recently appeared on FNC’s Fox & Friends Weekend to discuss her run for the pageant title and how the miIitary views her decision to go for the crown.
This year’s Miss America pageant has been going on since January 6, 2024.
And Marsh is not just a pilot and pageant contestant. Fox & Friends Weekend host Pete Hegseth, going over her impressive resume, said, “you’re a National Truman Scholar, two-time National Astronaut scholar, eight-time Dean’s List at the Air Force – three-times Superintendent’s List, a National Rhodes finaIist, certified private pilot, and a black belt in taekwondo, and you’re a graduate of the Kennedy School at Harvard.
Then, after they joked about how intimidated potentiaI suitors must be, Marsh turned to discussing why her story is one that is important and worth telling. Doing so, she told the hosts, Cause I started flying around 15, that’s whenever I kind of fell in love with the Air Force Academy and the idea of serving.
And so I walk through what that flight looks Iike and some of the things that went wrong and how they relate to me today as a leader and an officer, and kind of how that goes into pageantry as well.”
Healthy Pickled Beets
Components:
Seven big, fresh beets
One vinegar cup
A half-cup of sugar
Half a teaspoon of whole cloves
Half a teaspoon of whole allspice
A half-teaspoon of salt
Guidelines:
Now let’s talk about the beets. Give them a thorough cleaning before chopping off the tops, leaving approximately one inch. Put them in a Dutch oven with water on top of them. After bringing the water to a boil, cover and cook the beets gently for 25 to 30 minutes, or until they are soft. When finished, carefully remove them from the water and allow them cool.
Once the beets have cooled, remove the skins and cut them into the desired shapes. Sliced beets should be placed in a basin and left for a short while.
Next, place the vinegar, sugar, salt, allspice, and whole cloves in a small pot. It should take around five minutes to bring this mixture to a boil. Pour the boiling fluid over the beets that have been cut into slices.
Before serving, the beets should be chilled for at least an hour for optimal results. You just need to drain the liquid and your delicious pickled beets are ready to eat!
These nutritious pickled beets are a great way to start a meal or as a light snack.
Leave a Reply