Marion Ross’s life story truly embodies resilience and warmth. Famous for her role as Marion Cunningham on *Happy Days*, she portrayed the quintessential American mother—a character who was not only adored on screen but was close to her own caring nature. Ross’s journey from Watertown, Minnesota, to Hollywood success was shaped by her determination and passion, even as she faced challenges in her personal life.
Her marriage to Freeman “Effie” Meskimen presented difficult times. Despite outward appearances, their life was far from perfect, with Freeman’s struggles with alcohol adding strain. After their divorce, Marion had to balance single motherhood and her career, often renting out a room to make ends meet. Yet she persevered, ultimately finding fulfillment in both her role on *Happy Days* and in her life.
At 60, Marion found love again with actor Paul Michael. Their relationship blossomed into a deeply affectionate partnership that brought happiness into her later years. Though Paul passed away in 2011, Marion’s joy for life never dimmed. She retired from acting a few years ago, choosing instead to focus on spending time with family, especially her son, Jim, who often shares touching moments with her on social media.
Now nearing 96, Marion Ross remains an enduring inspiration, celebrated for both her career and her personal strength. Her journey speaks to the power of resilience, love, and living with joy, making her a beloved figure for fans old and new.
5 Ways to Tell if an Egg is Fresh or Rotten
Uncertain about egg freshness when cooking? Here are some simple tips to assess freshness and cut down on egg-related food waste. Supermarket eggs are labeled with a use-by date, and in France, eggs can’t be sold seven days before this date. Eggs from a henhouse stay fresh for up to 28 days after being laid.
Refrigerated eggs, even with intact shells, are safe for consumption for up to one month past the use-by date, equating to 58 days post-laying. Proper storage practices help maintain freshness and minimize waste. Expired eggs may emit an off-putting odor. A bad smell indicates loss of vitamins and an altered taste. If it smells normal, consider using it quickly, such as in an omelet.
Inspecting the shell and egg color is essential for detecting spoilage. Powdery or cracked shells may suggest the presence of mold. Unusual colors in the egg white or yolk, like blue or green, are indicators of spoilage. By adopting proper storage techniques and remaining vigilant, you can prevent egg waste while ensuring your meals remain fresh and safe.
Remember, proper storage in the refrigerator is crucial for maintaining egg freshness and reducing health risks. By adhering to these simple guidelines, you can confidently use eggs in your recipes, knowing they are safe and fresh.
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