Pamela Anderson has shared her thoughts on Liam Neeson’s recent praise for her, calling him “the perfect gentleman” to work with.
The two famous actors teamed up earlier this year to film a reboot of the classic cop comedy *The Naked Gun: From the Files of Police Squad!*—a movie first released in 1988, originally starring Leslie Nielsen.
It didn’t take long for *Love Actually* star Liam Neeson to publicly praise Anderson, describing her as “terrific” to work with.
In the upcoming *The Naked Gun* reboot, expected in 2025, Liam Neeson steps into the role of Drebin Jr., likely playing the son of Frank Drebin from the 1988 classic. While Pamela Anderson’s character hasn’t been revealed yet, fans know she shares several scenes with Neeson. In a recent interview with *People*, Neeson opened up about filming with the *Baywatch* star.
Neeson, 72, even admitted, “I’m madly in love with Pamela Anderson.” He added, “She’s just terrific to work with. I can’t compliment her enough.” He praised her professionalism, noting she has “no huge ego,” shows up “just to do the work,” and is both “funny” and “easy to work with.” Neeson believes Anderson will be “terrific” in the film.
Anderson has since responded warmly to his praise, showing mutual respect and appreciation for Neeson as a colleague.
Pamela Anderson recently returned the compliments Liam Neeson shared, describing him as an actor who “brings out the best in you” with “respect, kindness, and depth of experience.” Anderson, 57, recalled how Neeson “sincerely looked after” her during filming, even wrapping his coat around her when she felt cold. She called him the “perfect gentleman” and said, “It was an absolute honor to work with him.”
Neeson, despite some doubts about doing a comedy, confessed he wasn’t entirely sure if he could “carry it.” Anderson quickly offered her support, describing him as “humble” and noting it was “hard to keep a straight face” when they were on set together.
The *Naked Gun* reboot is based on an original story by Seth MacFarlane, with a screenplay co-written by Akiva Schaffer, Dan Gregor, Doug Mand, Mark Hentemann, and Alec Sulkin. Directed by Schaffer and produced by MacFarlane and Erica Huggins, the film is set to be released by Paramount Pictures on August 1, 2025.
Why Purslane?
Have you ever used purslane in a recipe? It may surprise you to hear that this frequently disregarded plant—which is occasionally seen as a weed—is actually a nutritional powerhouse and can be quite pleasant. I was first introduced to this adaptable item by my Turkish neighbors, who also showed me how to use it to make a dish that surpasses the flavor of meat. Allow me to explain to you how to enjoy this tasty and healthful plant at home.
Omega-3 fatty acids, vitamins A, C, and E, and minerals like calcium, magnesium, and potassium are all abundant in purslane. It’s a lovely complement to many recipes because it’s not only healthy but also has a crisp texture and a somewhat acidic, lemony flavor. The best thing about it is that it grows really easily and is frequently found in markets and gardens.
You’ll need the following to make a tasty purslane meal with Turkish influences:
Two cups of young purslane leaves with delicate stalks
One large onion, diced finely
two minced garlic cloves
two medium-sized sliced tomatoes
One-third cup olive oil
One tsp of paprika
To taste, add salt and pepper.
Juice from lemons (optional)
To prepare the purslane, start by giving it a good rinse to get rid of any grit or debris. Take off any tough stems, leaving the fragile stems and leaves alone.
Sauté the Garlic and Onion: Heat the olive oil in a big skillet over medium heat. Add the minced garlic and diced onion, and sauté them until aromatic and tender.
Add the Tomatoes: Cook the diced tomatoes for about 5 to 7 minutes, or until they begin to break down and produce a sauce.
Cook the Purslane: Add the purslane to the skillet along with the tomato mixture, making sure to fully combine. Add the pepper, salt, and paprika. Cook everything until the purslane is soft but still somewhat crunchy, about 5 minutes.
Finish with Lemon Juice: Right before serving, drizzle a little lemon juice over the dish to add even more flavor.
This is such a versatile dish made with purslane. It goes well warm as a side dish or cold as a component of a cool salad. It tastes well on its own with a slice of crusty bread or as an accompaniment to fish or grilled meats.
A tasty and healthy addition to any dish is purslane. Its distinct flavor may compete with even the tastiest meats. This easy and tasty meal with Turkish influences is a great way to incorporate this amazing plant into your diet. Try it and savor the delicious flavors and health advantages of purslane!
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