Airlines these days often push the boundaries, with no feasible option to drive across the ocean. Overbooked flights, extra charges for standard luggage, and unusual seating configurations are all part of the modern flying experience.
One woman recently turned to the internet for advice after declining a first-class seat upgrade she had earned on a flight she had long looked forward to. She had booked the flight early and accumulated enough travel points to secure the upgrade. However, shortly after takeoff, a flight attendant asked her to move to a lower-class seat.
Flying first class isn’t always stress-free.
The woman (23F) explained that she had spent a year meticulously planning her trip to San Francisco, booking her tickets well in advance.
A month or two before her flight, the airline contacted her with the news that she would be upgraded to first class, thanks to her travel points and membership status. This was her first time flying in first class, and she was thrilled.
Before the flight, she made sure to enjoy everything the lounge had to offer, preparing for the 13-hour journey. Once on board, she settled into the comfort of first class.
However, about an hour after takeoff, a flight attendant approached her with a request: would she switch seats with a 10-year-old boy in economy so he could sit with his parents, who were in first class?
The parents had received upgrades due to their membership status, but their son hadn’t been eligible. As a result, while they enjoyed first-class seats, their son was seated in economy.
The flight attendant presented options that made it seem like moving was the only choice. She mentioned that the woman could receive another complimentary upgrade on a future flight or a full refund for the current one if she agreed to switch. The woman asked if she could remain in her seat, feeling as though she was being pressured to give it up. The attendant explained that only the woman and the boy’s parents had received upgrades, and no other first-class seats were available. Therefore, the boy would have to take her seat if he was to join his parents.
The woman reflected that in a different situation—like if first class had been overbooked or if the parents had purchased their tickets—things might have been different. However, since she had earned the upgrade through her frequent flyer status, she felt it was fair to keep her seat. The flight attendant remained polite and understanding, accepting her decision without further pressure and assuring her the issue would be handled.
The woman never saw the parents, who were seated far from her, but she did face criticism from an elderly woman next to her. The woman scolded her for allowing a child to sit alone for 13 hours. While the thought of a child flying unaccompanied for such a long time was troubling, the woman noticed the boy regularly walking up and down the aisles to visit his parents, so he wasn’t truly alone.
Now, the woman asks: AITA for refusing to switch seats, or is this what people consider being an a-hole?
She washed these vegetables with soap because…
Cooking for the first time can be intimidating. There are so many rules, tips, and techniques that experienced cooks take for granted. One common mistake that beginners make is washing vegetables with soap, believing that it will make the food cleaner. However, this is not only unnecessary but can also be harmful.
Why Would Someone Wash Vegetables with Soap?
If you’ve never cooked before, you might assume that soap is the best way to remove dirt and bacteria from vegetables. After all, soap is used to clean dishes, hands, and surfaces—so why not food? While this logic seems reasonable, it’s actually a big misconception.
Many beginners want to ensure that their produce is as clean as possible, especially with concerns about pesticides, bacteria, and dirt. However, using soap is an unnecessary step that can do more harm than good.
The Hidden Dangers of Washing Vegetables with Soap
Washing vegetables with soap might sound harmless, but it can lead to several problems:
1. Soap is Not Meant for Consumption
Household dish soap and hand soap contain chemicals and detergents that are not meant to be ingested. Even if you rinse thoroughly, soap residues can remain on the vegetables, leading to stomach discomfort or digestive issues when consumed.
2. It Can Alter the Taste of Your Food
Have you ever accidentally gotten soap in your mouth? That bitter, unpleasant taste can transfer to your food if you wash your vegetables with soap. This can completely ruin the flavor of your dishes.
3. Soap Can Strip Away Natural Protective Layers
Many vegetables and fruits have a natural protective coating that helps keep moisture in and bacteria out. Washing them with soap can strip away these natural defenses, causing them to spoil faster.
4. Risk of Chemical Ingestion
Some soaps contain harmful chemicals that can be dangerous if ingested, even in small amounts. This is why food-grade cleaning solutions exist for commercial use, but for home cooking, they are unnecessary.
What is the Proper Way to Wash Vegetables?
Now that we know why using soap is a bad idea, let’s talk about the correct way to clean your vegetables:
1. Rinse with Cold Water
The best and easiest way to clean produce is by rinsing it under running cold water. This helps remove dirt, bacteria, and pesticide residues without the need for soap or chemicals.
2. Use a Vegetable Brush for Tough Skins
For produce with thicker skins like potatoes, carrots, and cucumbers, using a vegetable brush can help scrub away dirt more effectively.
3. Soak in Vinegar or Baking Soda Water (Optional)
If you’re extra cautious, soaking vegetables in a solution of vinegar and water (1 part vinegar to 3 parts water) for a few minutes can help remove more bacteria and pesticide residue. Baking soda water is another great alternative.
4. Peel When Necessary
If you’re concerned about contaminants, peeling vegetables like carrots, cucumbers, or apples can help remove pesticide residues and dirt.
5. Dry Properly
After washing, pat your vegetables dry with a clean towel or let them air dry. This helps prevent bacterial growth and keeps them fresh longer.
Common Misconceptions About Cleaning Vegetables
There are plenty of myths about washing vegetables, and it’s important to separate fact from fiction:
- “Hot water kills bacteria faster.” – While hot water can kill bacteria, it can also cause vegetables to wilt or lose nutrients. Stick with cold water.
- “Soap removes pesticides better than water.” – Water alone does a great job of removing most pesticide residues, especially if you scrub or soak the produce.
- “You need special fruit and vegetable washes.” – While commercial produce washes exist, studies show they’re not significantly more effective than plain water.
Final Thoughts
Washing vegetables is an essential step in cooking, but using soap is a rookie mistake that should be avoided. Soap isn’t designed for consumption, and it can leave harmful residues on your food. Instead, stick to cold water, gentle scrubbing, and natural cleaning solutions like vinegar or baking soda.
Cooking is a learning process, and mistakes happen. But now that you know why soap and veggies don’t mix, you’re one step closer to becoming a kitchen pro. Happy cooking!
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