Following the sudden and tragic passing of Rick Harrison’s son, Adam, the Pawn Shop’s star breaks silence posting a heartfelt tribute to Instagram.
Adam, 39, died of overdose in Las Vegas on Friday, leaving his family utterly devastated and shocked.
“You will always be in my heart! I love you Adam. 💔,” Rick wrote alongside a photo of himself smiling with Adam at a bar.
Previously, a representative of the family, Laura Herlovich, confirmed Adam’s death to the Las Vegas Review-Journal.
“Our family is extremely saddened by the death of Adam. We ask for privacy as we grieve his loss,” the statement read.
Speaking to Fox News Digital, Rick revealed the exact cause of Adam’s death saying that fentanyl was to blame.
“Yes, I can confirm Adam died from a fentanyl overdose,” the reality-show star said. “The fentanyl crisis in this country must be taken more seriously. It seems it is just flowing over the borders and nothing is being done about it. We must do better.”
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Fans, as well as some of Rick’s celebrity friends, were quick to share messages of condolence.
“I’m so sorry man,” wrote Donald Trump’s son, Donald Trump Jr.
Adam’s brother, Corey Harrison, also paid his tribute to his late sibling on Instagram, sharing an old baby photo of the two of them in a bath.
“Wax wtf I will always love you bubba,” he captioned the image.
Adam was Rick Harrison’s second child from his first marriage to Kim Harrison. Rick later went on to marry his second wife with whom he has son Jake.
While we saw Rick and Corey running the Gold & Silver Pawn and appearing on the show, Adam was not as involved, although it has been reported that he did work with his father.
The Centers for Disease Control and Prevention reports overdose deaths, including synthetic opioids, raising 56.6% from January 2020 to 2021.
The Drug Enforcement Agency lists fentanyl as a Schedule II controlled substance “that is similar to morphine but about 100 times more potent.” Depending on a person’s body, even two milligrams, which is less than a grain of salt, can be lethal.
Our thoughts and prayers go to the Harrison family.
Rest in peace, Adam.
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When it comes to a sumptuous and savory meal, prime rib takes the crown. This cut of beef is known for its tenderness, juiciness, and rich flavor. If you want to impress your guests or simply treat yourself to a special meal, mastering the art of cooking prime rib is a must. In this comprehensive guide, we’ll walk you through the process, from selecting the perfect prime rib to serving it likе a pro.
Selecting the Right Prime Rib
Choosing the Cut
Selecting the right prime rib is the first step to culinary success. Look for a bone-in prime rib roast weighing between 6-8 pounds. The bone enhances the flavor and juiciness of the meat.
Seasoning and Preparation
Before you start cooking, season the prime rib with 2 tablespoons of olive oil, salt, and pepper. For an extra burst of flavor, consider inserting optional garlic cloves into the roast using a paring knife.
Cooking the Perfect Prime Rib
Initial Roasting
- Preheat your oven to a scorching 500°F (260°C).
- Place the prime rib roast on a rack in a roasting pan.
- Rub the roast with olive oil and generously season it with salt and pepper.
- If desired, you can insert garlic cloves into the roast using a paring knife for a delightful infusion of flavor.
Roasting to Perfection
- Place the roasting pan in the oven and roast the prime rib at 500°F for 15 minutes. This high-temperature initial roast will seal in the juices and create a flavorful crust on the outside.
- Reduce the oven temperature to 325°F (160°C) and continue roasting the prime rib until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature for precision. For medium-rare, aim for 135°F (57°C). Medium enthusiasts should target 140°F (60°C), while those who prefer well-done should go for 150°F (66°C).
- Remove the roast from the oven and allow it to rest for 15-20 minutes before slicing and serving. Resting is crucial to retain the juices and ensure a succulent prime rib.
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