In a heartwarming Instagram post, Tallulah Willis, youngest daughter of Hollywood stars Bruce Willis and Demi Moore, shared a touching childhood memory of her father carrying her on the red carpet. However, the post carried a deeper meaning, hinting at Tallulah’s recent autism diagnosis. Let’s delve into her story and learn more about her condition!
Tallulah’s Instagram video clip showed her as a young child playfully interacting with her father’s head while he spoke to the media at a film premiere. She captioned the clip with the phrase “tell me your autistic without telling me your autistic [sic],” inviting her followers to engage in a conversation about autism.
The response from Tallulah’s 408,000 followers was overwhelmingly supportive and loving. Many shared their own knowledge and experiences with autism, discussing Tallulah’s symptoms and the loving reaction of her father. One user even praised Bruce for his exceptional care, saying, “Your dad is one-of-a-kind honey, and so are you.”
When questioned by a psychologist specializing in neurodivergent conditions, Tallulah revealed that this was the first time she had publicly shared her diagnosis. She discovered her autism diagnosis during the summer, and it has had a significant impact on her life.
Autism spectrum disorder (ASD) is a developmental disability that affects social communication, interaction, and behavior. According to the Centers for Disease Control and Prevention (CDC), individuals with ASD often display restricted or repetitive behaviors and interests. Tallulah’s sister, Scout LaRue Willis, provided further insight by explaining that Tallulah’s actions in the video, such as folding her father’s ear, are a form of stimming. Stimming helps individuals regulate sensory input.
Tallulah’s revelation comes at a challenging time for the Willis family, as they continue to support their father, Bruce Willis, in his battle with aphasia and frontotemporal dementia (FTD). Bruce was diagnosed with FTD, a degenerative condition primarily affecting communication and behavior, in 2023. One of the early symptoms he experienced was aphasia, which affects language skills.
For now, Tallulah has chosen not to disclose further details about her diagnosis. The outpouring of love and support for her speaks volumes about the resilience of the Willis family. Let’s send our best wishes to Tallulah and her family as they navigate this new chapter in their lives.
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These 4 common foods can turn toxic when kept in the refrigerator
Technology has made life easier in the modern day. The refrigerator and microwave are only two of the many appliances we have in the kitchen that help us live simpler. But did you know that sometimes these technologies can be used against us, transforming good components into bad ones?
Yes, today we will talk about refrigerators and how they can contaminate some of the most often consumed foods. Are you ready for some unexpected discoveries in the kitchen? Let’s get going now!
1. Cooked rice
Rice, our wonderful companion, comes first. In the UK, the National Health Service states that refrigerating rice can cause serious food poisoning. It’s true that fried rice leftovers stored in the fridge for more than a day have the potential to become fatal petri dishes. The maximum amount of time rice should be exposed to the inside of your refrigerator is two hours. Some molds can start to party after that. Heating it repeatedly? That’s just asking for trouble, my friend.
2. Celery
Next are onions. How much they have seen us weep! Onions don’t pair well with the cold. When chilled, their starch turns into sugar and welcomes mold like an old friend. Have you ever refrigerated an onion that has been half chopped? It’s like to laying a red carpet for dangerous bacteria and mold. Because onions are very good at absorbing bacteria, you could really gather all the germs in a room with just one slice of onion. Fantastic, but this is definitely not something you should eat.
3. The onion
Garlic, the flavorful base of so many delectable recipes. It would be like having a mushroom festival if you put it in the fridge. Stored unpeeled and at room temperature, garlic grows well. Refrigeration can damage its nutrients and essential oils, resulting in a loss of flavor and health benefits. as well as eating bad garlic? Not the delicious trip you had hoped for. Think about experiencing nausea, upset stomach, or perhaps liver damage.
4. Ginger
Finally, our zingy friend ginger. You might think it’s a good idea to freeze or refrigerate ginger, but think again. Mold is drawn to this strong-smelling root faster than a wintertime sneeze. That mold as well? Hepatic and renal issues are connected! Fresh ginger relieves gas and bloating due to its potent antioxidants; however, when it has a fuzzy, green coat, these benefits are negated.
That’s it for now. You should never store these four culinary items in your refrigerator, shockingly. Your food will thank you if you follow these directions; it will taste excellent and be safe, free of mold and toxin. Until the next time, happy cooking and even happier eating!
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