Ruggles the tiny Shih-Tzu puppy was rescued from a puppy mill and then introduced to a new friend to signal a brand new beginning!
Ruggles the tiny Shih-Tzu puppy was rescued from a puppy mill and then introduced to a new friend to signal a brand new beginning. His unlikely pal, Chompers the kitten, was found alone under a porch when she was only two days old. Watch as they meet each other for the first time in the video below.
Despite their rough starts to life, both Ruggles and Chompers are happy and healthy and were adopted into loving forever homes. Ruggles went on to become an official ambassador for the shelter that rescued him, the Cherokee County Animal Shelter. He visits schools to help educate kids on shelter dogs and puppy mills. How sweet!
A note from YouTube on their adoptions: “For those wondering why they were not adopted together… that was the shelter’s original plan, but Chompers (true to her name!) became too rough with little Ruggles, and due to his health problems, it was determined that it was in both of the animals’ best interest to be adopted separately. They are both happy and very much loved!”
5 Ways to Tell if an Egg is Fresh or Rotten
Uncertain about egg freshness when cooking? Here are some simple tips to assess freshness and cut down on egg-related food waste. Supermarket eggs are labeled with a use-by date, and in France, eggs can’t be sold seven days before this date. Eggs from a henhouse stay fresh for up to 28 days after being laid.
Refrigerated eggs, even with intact shells, are safe for consumption for up to one month past the use-by date, equating to 58 days post-laying. Proper storage practices help maintain freshness and minimize waste. Expired eggs may emit an off-putting odor. A bad smell indicates loss of vitamins and an altered taste. If it smells normal, consider using it quickly, such as in an omelet.
Inspecting the shell and egg color is essential for detecting spoilage. Powdery or cracked shells may suggest the presence of mold. Unusual colors in the egg white or yolk, like blue or green, are indicators of spoilage. By adopting proper storage techniques and remaining vigilant, you can prevent egg waste while ensuring your meals remain fresh and safe.
Remember, proper storage in the refrigerator is crucial for maintaining egg freshness and reducing health risks. By adhering to these simple guidelines, you can confidently use eggs in your recipes, knowing they are safe and fresh.
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