Researchers are astounded when they see what’s inside a long-lost plane that was recently discovered.

In a remote area of Alaska, researcher Philip responded to a mysterious anonymous letter and set out on a quest to learn the truth about Flight 66, a jet said to have disappeared en way to Japan.

Via hints and local lore, he was guided to a hilly region where the plane’s wreckage might be seen.

The true surprise, though, was what was inside: gold-filled containers, a single bullet that had been squashed, and an oddly vacant cockpit. The mysterious tip-off source behind this revelation remained unidentified even while authorities took action.

While there are still many unanswered questions, Philip’s amazing discovery was made famous in a best-selling book. Although being uncovered, Flight 66 still holds a lot of mysteries, particularly in regards to the mysterious informant.

How to Make Delicious Corn on the Cob with Just 2 Simple Ingredients

For many people, corn on the cob is a summertime favorite. Additionally, you could attempt two hidden components, milk and butter, if you want to elevate your corn to a whole new level. I promise you, it makes a huge difference!

Here’s how to go about it:

To begin, pour a cup or so of milk and a couple of teaspoons of butter into the boiling water saucepan.

After that, add the corn to the pot and cook it for around seven or eight minutes.
When it’s finished, you’ll get really tasty corn on the cob that is brimming with flavor!

It really is that easy! Your taste buds will be aching for more because of the amazing flavor that the milk and butter provide the corn. Why not attempt it then?