At the 2024 Met Gala, fashion icon Vera Wang captured everyone’s attention with her stunning gown and age-defying appearance. Vera dazzled in a risqué sheer dress with a bold back at age 74 and the internet can’t stop talking about her look.
The 74-year-old designer chose a bold look for the event, wearing a sheer gown she designed herself. The gown’s top was adorned with hand-draped crystals, and the bottom featured a black and white layered tulle skirt with silk petals.
Vera was accompanied by Janelle Monáe, who also made a statement in a custom Vera Wang gown. This unique piece incorporated recycled bottle caps turned into flowers, showcasing Vera’s commitment to creativity and sustainability.
While Vera’s design prowess was on full display, it was her youthful look that left the most significant impression. Admirers praised her timeless style, with one commenting, “My favorite- whimsical and timeless,” and another exclaiming, “The most beautiful mermaid!”
In a similar vein of understated elegance, Pamela Anderson attended the gala sporting a no-makeup makeup look, which also garnered attention. See photos here.
Preview photo credit verawang / Instagram, Kristin Callahan/Everett Collection/East News
Should You Rinse Ground Beef?
Ground beef is that reliable, adaptable ingredient that can be used to make delicious burgers, a substantial spaghetti sauce, or even a superb taco filling. However, there is a burning query that has been roiling in kitchens: should ground beef be rinsed before or after cooking? Gather your wit and an apron as we delve into the specifics of this culinary puzzle.
Supporters of Rinsing
Let us begin with the hygienic freaks in the kitchen. To cut down on fat content, several home cooks swear by washing ground beef. Yes, they really do think that giving your supper a brief rinse can be like a knight in shining armor, saving it from turning into an oily nightmare. If you’re trying to lose weight or you just don’t like oily, drippy food, this can be food heaven.
Reasons not to rinse
Hold your horses, or rather, your meat, for there is a camp opposed to rinsing in the opposite corner of the ring. Cooks like these cook that washing ground beef is like taking a one-way ticket to flavor town that takes a detour. Some contend that washing away whisks away the flavorful liquids that give your food its delicious texture. Consider this: the succulent flavor and delectable texture of your food come from the fat and fluids. Eliminating them could result in a tasteless, parched food that could even make your dog sneer.
Untidy Procedure and Plumbing Dangers
And let’s speak about the mess if you’re still not convinced by the flavor argument. When ground beef is rinsed, the kitchen might become a greasy wasteland. It’s not as glamorous as it sounds to wrestle the meat under flowing water, I assure you.
There’s also the dangerous risk to your plumbing. If you flush that fat down the drain, you’re essentially inviting a party that clogs pipes. Fat freezes more quickly than you can say “plumber bills,” which can result in poor drainage and expensive repairs down the road. The wise method of getting rid of fat? Allow it to firm and cool before scraping it into a trash can. And presto! The issue is resolved.
There you have it, people. The decision to rinse or not to rinse is ultimately a question of taste. Consider the benefits and drawbacks that we have listed here and make your decision depending on your gastronomic goals. The next time you’re preparing food using ground beef, keep in mind to choose a recipe that will give you the flavors and textures you want, regardless of whether you’re team rinse or team no-rinse. Salutations!
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