Sausage rolls are a beloved classic in many households, offering a delicious combination of flaky pastry and savory sausage filling. Whether enjoyed as a snack, appetizer, or part of a meal, sausage rolls have a timeless appeal that spans generations. In this comprehensive guide, we’ll explore everything you need to know about making and enjoying sausage rolls, from ingredients and preparation to serving suggestions and more.
Ingredients:
For the Pastry:
Instructions:
Step 1: Preparing the Filling
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a mixing bowl, combine the sausage meat, chopped onion, minced garlic, dried sage, dried thyme, salt, and pepper. Mix until well incorporated.
Step 2: Assembling the Sausage Rolls
- Roll Out Pastry: Roll out the puff pastry sheets on a lightly floured surface into rectangles, approximately 12×6 inches each.
- Add Filling: Divide the sausage mixture evenly between the two pastry sheets, forming a long sausage shape along one edge of each pastry rectangle.
- Roll and Seal: Roll the pastry over the sausage meat, enclosing it completely, and press the seam to seal. Trim any excess pastry if necessary.
- Cut and Arrange: Cut each roll into smaller pieces, about 2 inches in length, and place them seam side down on the prepared baking sheet.
Step 3: Baking the Sausage Rolls
- Apply Egg Wash: Brush the tops of the sausage rolls with beaten egg wash for a golden finish.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown, and the sausage is cooked through.
- Cool and Serve: Once baked, transfer the sausage rolls to a wire rack to cool slightly before serving.
My Downstairs Neighbor Called the Police on Me for ‘Stomping Around’ — How My Daughter Reacted Made Me Tear Up
Ever wondered how age changes the way people treat you? 73-year-old Margaret was heartbroken when her neighbor accused her of disturbing his peace with her walking stick and called the cops on her. Her daughter’s fierce response brought tears to Margaret’s eyes.
I’m Margaret, and at 73, I still take pride in taking care of myself. My cane helps me get around, but it doesn’t stop me from living a full life. My apartment, filled with memories of my late husband George, is my haven.
Recently, my downstairs neighbor Arnold, not a day over 37, seems to have a vendetta against my cane. He accused me of “stomping around” and threatened to call the cops.
When the police arrived, I explained the situation. They understood and reassured me I had the right to live peacefully.
I called my daughter Jessie, who joined our building’s chat group to expose Arnold’s behavior. The response was immediate: neighbors supported me, calling out Arnold’s rudeness.
Arnold eventually apologized, bringing flowers and later, banana bread. He even asked if we could get to know each other better over coffee. Surprised but hopeful, I agreed.
In the end, the kindness of my neighbors and the support of my daughter reminded me that even in a big city, there’s a sense of belonging. Arnold’s change of heart also gave me hope for a peaceful future in my cherished home.
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