Carol Burnett, an iconic American actor and comedian, is best known for her groundbreaking comedy-variety show, The Carol Burnett Show, which ran from 1967 to 1978. At 91, Burnett is still captivating audiences with her role in the Apple TV+ series Palm Royale, a drama set in 1969 Palm Beach, Florida.
Born on April 26, 1933, in San Antonio, Texas, Burnett was raised by her grandmother due to her parents’ alcoholism. They moved to Hollywood in the 1940s, and Burnett studied theatre at the University of Southern California.
Her big break came in 1957 on The Ed Sullivan Show with a comedic song that spoofed young women’s adoration for heartthrob Elvis Presley, making her an overnight sensation.
Is It Safe To Eat Ground Beef That Looks Gray?
I can definitely recall at least a few occasions when I’ve bought ground beef from the grocery store only to get it home, pull it out to cook, and notice it looks a little gray. This has always been cause for concern as we’re used to seeing fresh ground beef appear more of a bright red color. However, ground beef that looks gray isn’t always cause for concern. Read ahead to learn more before you throw that next package of ground beef in the garbage.
If you notice your package of ground beef looks gray in the middle, there’s likely no need to throw it out. Meat contains something called oxymyoglobin which when exposed to oxygen, produces that bright red color we’re used to seeing with ground beef. When a package of ground beef looks gray in color in the middle, it likely just means it hasn’t yet been exposed to oxygen.
However, if the outside of your ground beef appears gray or brown, or the majority of the meat looks to be that color, it’s better to be safe than sorry and toss that package in the garbage. Something else worth noting is that if the meat smells funky or off in any way, it’s likely gone bad and needs to be thrown out.
It’s always wise to be vigilant about the quality and freshness of any meat you purchase. Hopefully these simple tips will help you to determine when your ground beef is safe, and when it should definitely be tossed.
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