Sadie and Jarvis Sampson tried everything for years to get pregnant, and eventually they accepted that they would only ever be aunt and uncle. Then, one day, they received a text that completely turned their world upside down.
Since getting married in January 2018, the pair has been trying to get pregnant, so when that didn’t work out naturally, they tried everything else.
The Houston mother told Love What Matters, “Ovulation tests, prenatal vitamins, cycle tracking apps, fertility monitors.”
“We didn’t even try our luck at following the unsolicited counsel of strangers, friends, and family. We tried, prayed, and waited for fourteen months. Month after Month. pregnancy test negative following negative test. It appeared like we would require help getting pregnant. We even went so far as to discuss it with medical professionals.
The couple seemed to get little assistance from the doctors. Sadie was advised by everyone that she would get pregnant if she reduced weight. Since she had no other options, she underwent gastric surgery and shed 28 pounds.
“She informed me that since she was unable to give me the fertility medication, she would refer me to a fertility specialist if I wasn’t pregnant within six months,” Sadie recalled. I was ecstatic to hear that. We finally received a response other than “no”! We were ecstatic to hear “not right now.”
Unfortunately, though, the couple felt as though they had begun over after Sadie lost the weight and they were unable to conceive.
Connecting the Dots – Adoption Puzzle Fundraising EventAs everyone is aware, we received a call regarding our little two weeks ago.
Published on Friday, August 30, 2019 by Sadie Sampson
Sadie said, “I had always felt like I was meant to be a mother.” “I was still not pregnant even though my surgeon had spent a long time to warn me about how fertile I would be following surgery. Thus, we gave up. We came to the realization that our only destiny was to be our nieces’ aunts and uncles and our goddaughters’ godparents.
The couple had just come to the painful conclusion that they would not be able to conceive when Sadie’s friend texted her to ask if they would be willing to foster a child that a couple she knew was thinking about for themselves.
At first, the couple was apprehensive since they had been instructed by a caseworker to look after the child while the mother sought therapy. The couple was concerned that they would grow overly devoted to the child. But soon after, the narrative was altered.
The caseworker stated, “The birth mother decided she would prefer you guys adopt the child instead.”
“Holy crap!!” was the first thing Sadie uttered out loud when she learned she was expecting a child.
“Overnight, we went from not having any kids to possibly fostering one to, ‘You guys are parents!’” Still in shock, I listened to the caseworker as she spoke. After hanging up, I dialed my spouse! “Baby!” They desire that we adopt the child! They want us to have kids,” I cried out. Hold on! Really? He exclaimed, “I assumed they just wanted us to foster him.” “Nope!” “They want us to be his parents,” I remarked.
Over the weekend, the couple not only processed the surprising news but also braced themselves in case the mother had second thoughts.
On Monday, the mother not only expressed her desire for them to adopt the child, but also stated that she was prepared to sign the adoption papers independently.
At 33 weeks, their son had been born—seven weeks ahead of schedule. His weight was 4 lbs. 5 oz. Sadie writes, “He fit in one of my husband’s hands.”
Sadie said, “He was so small, swaddled in a white blanket with stripes of pink and blue.” He was early, therefore he couldn’t eat on his own, thus an NG tube was coming out of his nose. But my goodness, was he adorable!
The couple was urged to create a registry after they announced their announcement on social media. In just three days, 55 of the 72 goods they had advertised had been purchased.
Following the adoption of Ezra Lee, which was completed in October 2020, the couple had the cutest family portraits shot, sporting t-shirts that said, “Families don’t have to match.”
Through embryo donation, Sadie and Jarvis became parents to twin twins, Destinee and Journey, in 2021. The black couple, adhering to their family credo, “Families don’t have to match,” gave birth to three white children: two girls and one boy.
There is just one reaction for anyone who judges this lovely family: love is the strongest foundation there is.
A beach in the 70’s. Not one over weight body. My, how the food industry destroyed us.
The Transformation of Our Bodies and Diets
In the 1970s, a visit to the beach was a showcase of lean, active bodies. People of all ages enjoyed the sun, surf, and sand with a level of fitness that seemed effortless. Fast forward to today, and the scene has drastically changed. The prevalence of overweight and obese individuals has skyrocketed, painting a stark contrast to the svelte figures of the past. This shift prompts us to examine the role of the food industry in this dramatic transformation.
The 1970s: A Different Era of Eating
During the 70s, the typical diet was markedly different from what we see today. Meals were often home-cooked, with fresh ingredients forming the backbone of family dinners. Processed foods were available but not ubiquitous. Fast food chains were fewer, and eating out was considered a treat rather than a regular occurrence. Portion sizes were smaller, and sugary snacks were less prevalent in households.
Physical activity also played a significant role in the lives of people in the 70s. Without the convenience of digital entertainment, children and adults alike spent more time outdoors, engaging in physical activities. Walking, cycling, and participating in sports were common pastimes.
The Rise of Processed Foods
The landscape began to change with the rise of processed foods and fast food chains in the late 20th century. The food industry, driven by profit, began to prioritize convenience and shelf-life over nutritional value. High-fructose corn syrup, hydrogenated oils, and an array of artificial additives became staples in many foods. These ingredients made food cheaper and more accessible but also less healthy.
Marketing strategies targeted at children and busy adults further entrenched these unhealthy eating habits. Fast food advertisements promised quick, tasty meals at low prices, and snack companies created products that were hard to resist due to their high sugar and salt content. This aggressive marketing, combined with the convenience of ready-made meals, led to a significant increase in the consumption of unhealthy foods.
The Impact on Public Health
The consequences of these changes in diet have been profound. Rates of obesity have soared, bringing with them a host of health problems, including diabetes, heart disease, and various forms of cancer. According to the World Health Organization, worldwide obesity has nearly tripled since 1975. In many countries, the number of overweight children and adolescents has increased tenfold over the same period.
The food industry’s influence extends beyond what we eat to how we perceive food. Portion sizes have increased dramatically, and the notion of what constitutes a normal serving has become distorted. Additionally, the emphasis on convenience has led to a decline in cooking skills, with many people relying heavily on pre-packaged meals and fast food.
Moving Towards a Healthier Future
Addressing this issue requires a multifaceted approach. Public awareness campaigns can educate people about the dangers of processed foods and the benefits of a balanced diet. Governments can implement policies to regulate the marketing of unhealthy foods, particularly to children, and promote healthier options. Schools can play a crucial role by providing nutritious meals and incorporating nutrition education into their curricula.
On an individual level, making a conscious effort to prepare meals from fresh ingredients, controlling portion sizes, and increasing physical activity can help counteract the damage done by the food industry. Embracing a lifestyle reminiscent of the 70s, where home-cooked meals and outdoor activities were the norm, can pave the way towards a healthier society.
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