Superstar Mariah Carey disclosed that her mother, Patricia Carey, and sister, Alison Carey, died on the same day, causing an unimaginable sadness.
The Grammy Award-winning musician confirmed that two of her close relatives had passed away over the weekend in a message she sent.
Carey said, “I lost my mother this past weekend, and it broke my heart,” according to PEOPLE.
“Unfortunately, my sister passed away on the same day due to a tragic turn of events.”
It goes without saying that going through such a deep loss is an almost unequaled experience, but Carey did thank God she was able to spend time with her mother before she passed away.
The singer of All I Want For Christmas expressed gratitude for having spent the final week of her life with her mother.
“During this impossible time, I appreciate everyone’s love, support, and respect for my privacy.”
The causes of mother Patricia’s and sister Alison’s deaths remain unknown as of the time of writing. Prior to having daughters Alison and Mariah and son Morgan with Alfred Roy Carey, Patricia was a Juilliard-trained opera singer and voice instructor. When Mariah was three years old, her parents got divorced.
The We Belong Together hitmaker and her mother reportedly had a tumultuous relationship, according to PEOPLE.
“Like many aspects of my life, my journey with my mother has been full of contradictions and competing realities,” Mariah Carey said in her 2020 memoir, The Meaning of Mariah Carey. It’s always been a rainbow of feelings rather than just black and white.
Also strained was the singer’s relationship with Alison, at least as of the release of her previously mentioned memoir. Carey stated that it was “emotionally and physically safer for me not to have any contact” with her siblings in the book’s pages.
We are sending Mariah Carey our love and strength. Coping with the death of a loved one is really tough, but having two die away on the same day?
Which is better for cooking, gas or electric? These are some things to be aware of.
The Gas vs. Electric Stove Debate
The debate over gas stoves vs. electric stoves is ongoing. Many people prefer what they grew up with, and that’s understandable. Familiarity often shapes our choices. However, beyond nostalgia, which is better for cooking: gas or electric?
Factors to Consider
There’s no one-size-fits-all answer. Both types of stoves cook food differently. Your choice may depend on what you cook most often. Additionally, consider safety and utility costs. Let’s delve into these factors with a detailed analysis below.
Gas Stoves: Cost-Effective in the Long Run
Buying a new stove is a big investment. Comparing gas and electric stoves upfront can be tricky due to price ranges. Low-end electric stoves start around $650, while gas stoves start at $800. High-end electric stoves can cost up to $2,800, whereas top gas stoves are about $2,300.
In the long run, gas stoves are cheaper due to lower utility costs. Utility rates vary, but generally, gas is less expensive than electricity. Investing in a gas stove can save you 10-30% annually on utilities.
Electric Stoves: Safer Option
Electric stoves are safer. Gas stoves have open flames, which can be hazardous, especially for children and pets. Items like tea towels and wooden spoons near the flame can catch fire. Although electric stoves can burn you, it’s less likely. Gas stoves’ flames indicate when they’re hot, but electric burners can stay hot without visible signs. Still, electric stoves are less likely to cause burns. Plus, they don’t emit gas, eliminating the risk of leaks.
Gas Stoves: Faster Cooking
Gas stoves heat up quickly, which is why many restaurants use them. They reduce cooking time significantly. Electric stoves take longer to heat up, while gas burners ignite instantly and start heating the pot immediately.
Electric Ovens: Even Cooking
Electric ovens cook more evenly than gas ovens. Gas emits moisture, creating a wetter heat, while electric ovens provide dry heat, perfect for roasts and baked goods. Gas stoves may cook unevenly, so food should be placed away from the heat source and rotated regularly.
Gas Stoves: Versatility
Gas stoves offer more cooking options, such as flambéing, charring, and toasting, which electric stoves can’t do as effectively. This versatility makes them a favorite among restaurants and dedicated home cooks.
Electric Stoves: Easier to Clean
Flat-top electric stoves are easier to clean. A damp sponge can usually handle most messes. Even electric stoves with coil burners are manageable—remove the burner, clean the plate, and reattach. Cleaning takes just a few minutes.
In contrast, gas stoves have heavy, multi-part grates that need to be removed. Cleaning them can be time-consuming, and losing an important piece is a risk.
Conclusion
Ultimately, the choice between gas and electric stoves depends on your cooking habits, safety needs, and willingness to manage utility costs and cleaning. Both have their advantages, so consider what matters most to you in your kitchen.
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