While many people typically wait until they are at least 30 years old to build their dream home, the thrill of hand-crafting your ideal living space is unmatched.
Imagine the journey of creating a plan, putting your heart and soul into it, and finally seeing your vision come to life. That’s exactly what Tom did. At just 17 years old, he used his skill, creativity, and determination to make his dream a reality.
Driven by rising housing costs and a desire for independence, Tom set out to build a modest home using recycled materials. He discovered he could create something completely from scratch while staying within a budget.
“My vision for the cabin was to keep things simple and provide a stress-free lifestyle. Everything I have is mine; I paid for everything”, Tom explained.
Now, at 20, Tom is relieved knowing he won’t have to spend his hard-earned money on rent. “It’s a no-brainer life and once you’ve built something, it really is yours”, he added.
Tom’s house is located on his grandfather’s extensive property and retains a charming English country aesthetic, complete with a side window. At 17, he bought a caravan and immediately began building it while working and completing his carpentry apprenticeship, which he completed in December.
The front of his house is made of larch wood, sourced cheaply from a local sawmill, while the side walls are made of fence boards. All the windows are recycled, sourced from a website that specializes in used materials. He recently added a porch, using boards from a scaffolding company and other scrap and reclaimed wood he recovered from the job.
Upon entering Tom’s home, visitors are greeted by beautiful reclaimed wood and a tranquil poster of a seascape. “My goal was to use only reclaimed wood for the build because it’s budget-friendly,” Tom noted. Much of the wood in his home was salvaged from old homes that he personally stripped down, sanded and repurposed.
The living area includes a compact workspace for his work and meals, a standard sofa, and a wall-mounted TV. In the future, he hopes to upgrade to a multifunctional sofa with built-in storage.
Tom especially loves his kitchen, where he made a fully functional worktop out of recycled scaffolding boards and spent hours sanding and painting it. The kitchen is equipped with essential appliances such as a fridge, stove and toaster.
Opposite the kitchen is a compact bathroom with a small chemical toilet with electric flush. The shower area has corrugated iron walls and copper fittings, evoking a rustic farmhouse feel. Back in the living room, a ladder leads to the loft, which leads to Tom’s cozy bedroom with double mattress.
Tom began building his dream home at age 17 with a budget of $8,200 and an hourly wage of $5.50 and managed to save most of his income to finance the construction of his home using recycled materials.
Imagine how his home will evolve as he completes the various upgrades he has in mind! For a full tour of Tom’s home, check out the video below
Cinnamon Pairings to Avoid for Better Health
Cinnamon is a delightful spice known for its warm flavor and numerous health benefits. However, it’s important to be mindful of certain food combinations that can diminish the benefits or even pose health risks, especially for those in the 45-65 age range. Let’s explore three of the worst food pairings to avoid to make the most of this amazing spice.
1. Cinnamon and Processed Meats: A Dangerous Combination
Processed meats like sausages, hot dogs, and bacon often contain nitrites or nitrates as preservatives. The antioxidants in cinnamon can interact with these compounds, potentially forming harmful substances called nitrosamines. These substances have been linked to an increased risk of cancer, making this combination one to avoid.
Instead, try using cinnamon in recipes that pair it with whole, unprocessed proteins like chicken, turkey, or plant-based options. This way, you can still enjoy the warm flavor of cinnamon without any unwanted health risks.
2. A Cautionary Tale: Cinnamon and Alcohol
Cinnamon is often added to cocktails or liquors for a delightful twist of flavor. However, alcohol metabolizes into acetaldehyde, which can damage cells and tissues. When combined with cinnamon’s active component, coumarin, the risk of liver stress or damage increases, especially with excessive consumption.
To enjoy the flavor of cinnamon without compromising your liver health, limit cinnamon-infused alcoholic drinks. Opt instead for non-alcoholic beverages flavored with cinnamon, such as spiced teas or smoothies. Your taste buds and liver will thank you!
3. Cinnamon and Dairy Desserts with Artificial Sweeteners: An Unhealthy Duo
Many low-fat dairy desserts use artificial sweeteners like aspartame or saccharin. However, these compounds can react with cinnamon’s natural enzymes, causing a chemical imbalance in your gut. This imbalance may contribute to inflammation and long-term risks such as metabolic issues or potentially cancer.
To savor the sweetness of cinnamon in your desserts without any health concerns, stick to natural sweeteners like honey or maple syrup. Additionally, choose whole milk or plant-based alternatives over heavily processed options. Your gut and overall health will benefit from this wise decision.
In conclusion, cinnamon is a versatile and health-boosting spice that can enhance our diet. However, it’s essential to avoid certain food pairings that can hinder its benefits or lead to health concerns. By steering clear of processed meats, excess alcohol, and artificial sweeteners, you can fully enjoy cinnamon’s warm and delightful flavor while keeping your body healthy and strong. Embrace wholesome pairings, and let cinnamon shine as a superfood in your diet! 🌟
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