Pennsylvania father Chris Piland was appalled to see what his second-grader’s teacher had written on a paper that the student had turned in. In addition to bullying Piland’s young child, the instructor tried to make him feel foolish and humiliate him in front of his peers—exactly the opposite of what educators should be doing if they are committed to helping pupils learn.
What action did the teacher then take? The word “absolutely pathetic” was scribbled over the tiny boy’s assignment. Piland is now asking for the teacher’s termination due to the disrespectful remark.
Because they are employed at Valley View Elementary School, the teacher takes pleasure in getting paid on a regular basis. However, they have recently come under fire for misusing their authority over the children. Piland discovered that the teacher isn’t doing their job, in addition to learning that the teacher finds his young son’s intelligence to be “absolutely pathetic.”
The instructor has already been announced as Alyssa Rupp Bohenek. She wrote her remarks using a red pen, a symbol of subpar work from pupils. The entire sentence said:
How pathetic! In just three minutes, he responded to thirteen questions! wistful She grimaced in response to that.
The purpose was to determine the number of subtraction problems the second graders could complete. The teacher gave the class three minutes to finish them, and she was horrified to see that Piland’s son, who had the lowest performance in the class, could only finish thirteen of them.
Piland called Bohenek out for her animosity after she uploaded the assignment’s photo online.
“My son, Kamdyn’s teacher, has been so cruel to him and me for the entire year. That someone would write this on a child’s assignment and then bring it home enrages me beyond measure. Adorable source of inspiration,” he said next the image.
Piland didn’t want the teacher to get away with her crime against his child, so he started an online petition to try and have her fired so she could no longer abuse her position over any other young second-grade pupils.
The outrage compelled Rose Minniti, the superintendent of schools, to respond. She stated that she was informed about the test last week and that she has already set up a meeting with the teacher who is accused to investigate the allegations and decide if firing the teacher is the appropriate course of action.
According to Minniti, social media won’t affect how this personnel case turns out. The proof and the facts will decide it. We constantly try to strike a balance between the needs of the kids and the requirements to safeguard the worker who is the focus of the inquiry.
Bohenek has worked at the elementary school since 2013. Has she gotten tired of looking after the little children already? Based on the look of her response, it appears that she is over it.
Woman Shares Photo of Chicken Breast That Appears Stretched Like Spaghetti
Alesia Cooper, a mother from Irving, Texas, recently posted a surprising photo of chicken breasts she bought for dinner. When she began preparing the meal, the chicken shredded into thin, spaghetti-like strands, leaving her puzzled and seeking answers.
“I wasn’t sure about posting this, but since I had to see it, so do all of you,” she wrote alongside the photo she shared on March 21.
Cooper explained, “I was making dinner for my kids a few weeks ago, and after cleaning the meat like I always do, it ended up looking like this.” She noted that the chicken came from Aldi and humorously added, “I think it’s fake meat, but I’m not sure… I haven’t made boneless chicken since.”
The post quickly gathered attention, with commenters weighing in with their theories and concerns.
One commenter suggested, “That’s lab-grown chicken. It’s a new method because of bird flu and resource shortages. Last year, they announced they could make chicken in a lab, and that’s what’s in stores now.”
Another user chimed in, “It’s fake. I don’t buy it anymore.”
Others dismissed the lab-grown theory, pointing instead to the use of growth hormones. “It’s not lab-grown or 3D-printed meat. It’s real chicken, but producers use growth hormones to make them grow too fast,” someone explained.
Reports have highlighted similar issues, noting that chemicals and breeding techniques can lead to these abnormalities in chicken. Dr. Massimiliano Petracci, a professor of agriculture and food science in Italy, confirmed that fast-growing birds often exhibit these issues.
Historically, it took chickens 112 days to reach 2.5 pounds, but now, due to modern breeding methods, they can reach an average of 5 pounds in just 47 days.
Dr. Michael Lilburn, a professor at Ohio State University’s Poultry Research Center, pointed out that the growing demand for chicken products like nuggets and sandwiches is driving these changes. “If people keep eating more chicken, the chickens will likely need to get even bigger… and we’ll need to increase the amount of breast meat per bird.”
He added, “Most Americans don’t care where their food comes from as long as it’s cheap, but a small, vocal group is raising important questions.”
With growing concerns over food quality, it’s crucial to be mindful of what we consume, both for our health and the health of our families.
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