“An angel then, a monster now!” An ordinary woman spent $400,000 to look like Barbie, and here she is now

The advancements in contemporary medicine are astounding!A remarkable change has occurred right before our eyes. To look like Barbie, she underwent plastic surgery for $400,000!You are not going to want to do this!Introducing Nannette Hammond, a completely transformed typical housewife from the past!Prepare to be amazed by her before and after photos in this post!The intended outcomes that plastic operations provide have led to their increasing commonality and extensive use in modern times.

Nannette Hammond is among the growing number of people who are seeking the services of cosmetologists and plastic surgeons rather than embracing the inevitable aging process.She was just an ordinary woman, but she has drastically altered her appearance, earning the moniker “fake Barbie.”

Cincinnati, Ohio, USA is her home.She raised her husband’s five children like any other wife would.But one day, the woman’s perspective shifted, and she made the decision to make significant adjustments.She underwent facial procedures to rejuvenate her appearance after first having breast augmentation.

She was soon to see the transformational potential of cosmetic procedures and was unstoppable.She now frequently dons provocative attire and flaunts her figure.While some respect her drive and tenacity, others would have rather seen her maintain her natural beauty and carry on as the unremarkable but endearing person she was prior to the disastrous plastic surgery procedure.

Healthy pickled beets

Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt

* Instructions:

Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.

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