Animal lover wins $4 million from lottery scratch-off — and donates to local shelter

Should one win the lotto, how would one proceed? Many of us have grandiose ideas of what we would buy with the money, such as a brand-new automobile or home.

However, one Massachusetts man who loved animals and won millions of dollars from a scratch-off was quick to donate his winnings to animals that were in need.

Paul Riley, a resident of Peabody, Massachusetts, bought an instant ticket game for the Massachusetts State Lottery called “100X Cash” from a nearby retailer. According to a news release, he scraped it off and was shocked to learn he had won the $4 million prize in the game.

Paul, who was described as “an animal lover,” arrived to pick up his reward with his small puppy, Raven:


In response to a question about his future plans, he generously stated that he would be donating a portion of his profits to the Animal Rescue League.

Seeing people give so freely of their riches is always encouraging, especially when it’s done to aid needy animals. Naturally, Paul intends to lavish himself and his family with money as well. He mentioned that he wants to get his wife a new car.

Paul received $2,600,000 as a one-time payment before taxes, according to the press release. The retailer from whence he purchased the fortunate scratch-off, Summit Variety, will also get a bonus of $40,000.

Congratulations to Paul on his incredible lottery victory! We appreciate your decision to donate to support animals in shelters!

These 4 common foods can turn toxic when kept in the refrigerator

Technology has made life easier in the modern day. The refrigerator and microwave are only two of the many appliances we have in the kitchen that help us live simpler. But did you know that sometimes these technologies can be used against us, transforming good components into bad ones?

Yes, today we will talk about refrigerators and how they can contaminate some of the most often consumed foods. Are you ready for some unexpected discoveries in the kitchen? Let’s get going now!

1. Cooked rice

Rice, our wonderful companion, comes first. In the UK, the National Health Service states that refrigerating rice can cause serious food poisoning. It’s true that fried rice leftovers stored in the fridge for more than a day have the potential to become fatal petri dishes. The maximum amount of time rice should be exposed to the inside of your refrigerator is two hours. Some molds can start to party after that. Heating it repeatedly? That’s just asking for trouble, my friend.

2. Celery

Next are onions. How much they have seen us weep! Onions don’t pair well with the cold. When chilled, their starch turns into sugar and welcomes mold like an old friend. Have you ever refrigerated an onion that has been half chopped? It’s like to laying a red carpet for dangerous bacteria and mold. Because onions are very good at absorbing bacteria, you could really gather all the germs in a room with just one slice of onion. Fantastic, but this is definitely not something you should eat.

3. The onion

Garlic, the flavorful base of so many delectable recipes. It would be like having a mushroom festival if you put it in the fridge. Stored unpeeled and at room temperature, garlic grows well. Refrigeration can damage its nutrients and essential oils, resulting in a loss of flavor and health benefits. as well as eating bad garlic? Not the delicious trip you had hoped for. Think about experiencing nausea, upset stomach, or perhaps liver damage.

4. Ginger

Finally, our zingy friend ginger. You might think it’s a good idea to freeze or refrigerate ginger, but think again. Mold is drawn to this strong-smelling root faster than a wintertime sneeze. That mold as well? Hepatic and renal issues are connected! Fresh ginger relieves gas and bloating due to its potent antioxidants; however, when it has a fuzzy, green coat, these benefits are negated.

That’s it for now. You should never store these four culinary items in your refrigerator, shockingly. Your food will thank you if you follow these directions; it will taste excellent and be safe, free of mold and toxin. Until the next time, happy cooking and even happier eating!

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