Carol Burnett, a legendary American actress and comedian, is widely recognized for her trailblazing comedy-variety series, The Carol Burnett Show, which aired from 1967 to 1978.
Now at the age of 91, Burnett continues to enchant viewers through her role in the Apple TV+ series Palm Royale, a drama set in Palm Beach, Florida, in 1969. Born on April 26, 1933, in San Antonio, Texas, Burnett was raised by her grandmother following her parents’ separation.
In the 1940s, her family relocated to Hollywood, where Burnett pursued her studies in theatre at the University of Southern California. She gained fame in 1957 on The Ed Sullivan Show with a comedic number that humorously captured young women’s infatuation with heartthrob Elvis Presley, catapulting her to stardom.
Decades of Unforgettable Performances
In addition to her iconic television series, Burnett has given outstanding performances in films, musicals, and Broadway productions.
Her Broadway repertoire includes Love Letters (2014), Hollywood Arms (2002), Putting It Together (1999), Moon Over Buffalo (1995), Fade Out – Fade In (1964), and Once Upon a Mattress (1959). On the big screen, she appeared in films like Pete ‘n’ Tillie (1972), The Front Page (1974), and The Four Seasons (1981), among many others, each role highlighting her remarkable talent and versatility.
Carol Burnett’s lasting charm stems from her capacity to adapt and resonate with audiences through the years. From her beginnings on The Ed Sullivan Show to her recent performance in Palm Royale, Burnett remains a cherished icon in the entertainment industry, affirming that her legendary status is truly warranted.
Healthy pickled beets
Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt
* Instructions:
Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.
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