A pilot for the National Geographic show Wicked Tuna died in a boating accident.On Sunday night, Charlie Griffin was boating with a friend in the Outer Banks of North Carolina when he went missing.According to the Coast Guard, two boaters who left Virginia Beach were late getting to Wanchese, North Carolina,
where their boat needed repairs on Sunday night at 11 p.m. According to a Coast Guard spokesperson to The Virginian-Pilot, they hadn’t been seen or heard from since 6:15 that night.
Coast Guard members and local first responders found the empty boat on Monday. They went inside and found Griffin and his dog’s bodies.Officials are still looking for the second person who was supposed to be on the trip as of Monday evening.A heartbreaking post on Griffin’s Facebook page, Reels of Fortune, confirmed that he had died.A photo of Griffin smiling and getting some sun was posted with the words, “It is with the deepest sadness that we report that Charlie Griffin and his beloved dog, Leila, have died in a boating accident today.”“Please keep family and friends in your thoughts and prayers.”Griffin started working as an actor in North Carolina in Season 2 of Wicked Tuna and stayed until Season 5.The ongoing reality TV show on National Geographic follows experienced fishermen who make a living by catching huge fish that can be worth tens of thousands of dollars.
At the end of the season, the fisherman who did the best is called the winner, which guarantees them bragging rights for life.The fourth season ended with Griffin winning.Celebrity fans shared their condolences and heartbreak over the terrible news on social media.A fan wrote, “One of my all-time favorite guys.”“Rest easy Griff.”Others said, “This is very sad for all show fans.”“He will forever be one of my favorites.”Some fans shared a heartbreaking picture of Charlie and Leila that they said they met last summer on a boat ride.“Charlie was very knowledgable and friendly, a great captain,” a fan wrote.
Lisa, Leila was a great dog. Familie and friends of him are in our thoughts and prayers.An organization that supports commercial fishermen called NC Watermen United also said that Griffin was “well loved and will be missed by many.”An organization said in a statement, “We will always be grateful for the difference he made in our lives.”
Which is better for cooking, gas or electric? These are some things to be aware of.
The Gas vs. Electric Stove Debate
The debate over gas stoves vs. electric stoves is ongoing. Many people prefer what they grew up with, and that’s understandable. Familiarity often shapes our choices. However, beyond nostalgia, which is better for cooking: gas or electric?
Factors to Consider
There’s no one-size-fits-all answer. Both types of stoves cook food differently. Your choice may depend on what you cook most often. Additionally, consider safety and utility costs. Let’s delve into these factors with a detailed analysis below.
Gas Stoves: Cost-Effective in the Long Run
Buying a new stove is a big investment. Comparing gas and electric stoves upfront can be tricky due to price ranges. Low-end electric stoves start around $650, while gas stoves start at $800. High-end electric stoves can cost up to $2,800, whereas top gas stoves are about $2,300.
In the long run, gas stoves are cheaper due to lower utility costs. Utility rates vary, but generally, gas is less expensive than electricity. Investing in a gas stove can save you 10-30% annually on utilities.
Electric Stoves: Safer Option
Electric stoves are safer. Gas stoves have open flames, which can be hazardous, especially for children and pets. Items like tea towels and wooden spoons near the flame can catch fire. Although electric stoves can burn you, it’s less likely. Gas stoves’ flames indicate when they’re hot, but electric burners can stay hot without visible signs. Still, electric stoves are less likely to cause burns. Plus, they don’t emit gas, eliminating the risk of leaks.
Gas Stoves: Faster Cooking
Gas stoves heat up quickly, which is why many restaurants use them. They reduce cooking time significantly. Electric stoves take longer to heat up, while gas burners ignite instantly and start heating the pot immediately.
Electric Ovens: Even Cooking
Electric ovens cook more evenly than gas ovens. Gas emits moisture, creating a wetter heat, while electric ovens provide dry heat, perfect for roasts and baked goods. Gas stoves may cook unevenly, so food should be placed away from the heat source and rotated regularly.
Gas Stoves: Versatility
Gas stoves offer more cooking options, such as flambéing, charring, and toasting, which electric stoves can’t do as effectively. This versatility makes them a favorite among restaurants and dedicated home cooks.
Electric Stoves: Easier to Clean
Flat-top electric stoves are easier to clean. A damp sponge can usually handle most messes. Even electric stoves with coil burners are manageable—remove the burner, clean the plate, and reattach. Cleaning takes just a few minutes.
In contrast, gas stoves have heavy, multi-part grates that need to be removed. Cleaning them can be time-consuming, and losing an important piece is a risk.
Conclusion
Ultimately, the choice between gas and electric stoves depends on your cooking habits, safety needs, and willingness to manage utility costs and cleaning. Both have their advantages, so consider what matters most to you in your kitchen.
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