I’ve always loved theater, and I think it takes a lot of confidence to walk up on stage and sing or act.
To reach to the point where they can act, sing, and dance on stage with ease, adults must practice and train for years.
The child performer you are going to witness is a 3-year-old boy, who is arguably the youngest I have ever witnessed playing the National Anthem. He is not an adult.
He is winning so many hearts with his talent that the video of him singing has already garnered nearly half a million views.
Drake Winslow, age three, is the youngest individual to have ever sung the National Anthem during a Syracuse, New York, School Day game.
This self-assured young performer gave a faultless performance of the song in front of 6,000 spectators.
There was a standing ovation for his outstanding performance.
Drake’s mother, Chelsea, stood behind him throughout his performance and remarked, “I just think he’s too little to realize how big of a deal it is.”
We simply try not to bring it up too often and to be composed for him. He isn’t asked if he feels anxious. Perhaps he won’t consider that after that. He doesn’t truly understand what nervousness is yet.
His mother reports that although her lovely boy enjoys singing in the house, the Star Spangled Banner has always been his favorite tune.
Tip Hero said that he is now eager to sing it once more.
Watch the video below to see Drake’s excellent performance.
What a charming little guy he is. Since it brings so much joy to so many, I hope he keeps doing what he loves.
The Great Ketchup Debate: To Refrigerate or Not to Refrigerate?
It can be really confusing to walk through the aisles of our favorite grocery shop and figure out what food items require refrigeration and what doesn’t.
It is reasonable to believe that if a product isn’t refrigerated in stores, it also doesn’t need to be at home. That isn’t always the case, though.
A modest word in fine type can be found on the labels of many products on grocery store shelves if we look closely: “refrigerate after opening.” Sadly, not everyone takes note of this small directive, and even those who do sometimes decide to disregard it. Ketchup is an excellent illustration of this.
The popular ketchup brand, Heinz, actually advises chilling their product as soon as you bring it inside. You may be asking yourself, “But why does ketchup need to be refrigerated when I see bottles of it sitting on the store shelves?” Heinz wants you to know that it’s all for the best, though.
This ketchup conundrum intrigued me, so I decided to look into it directly. I grabbed a bottle of Heinz ketchup from my own kitchen and read the label carefully. And there it was—the warning to “For best results, refrigerate after opening”—subtly printed in small text on the label on the reverse. Thus, the recommendation is clear: refrigeration is advised.
Were you aware that Heinz addressed this issue on Twitter as well? The message on their short tweet said, “FYI: Ketchup goes in the fridge!!!” This tweet grabbed the attention of people all over social media and started a heated debate among ketchup lovers.
Heinz even went so far as to survey people about how they keep their ketchup in storage at home. The outcomes were really intriguing. Of all the people who use ketchup, 36.8% keep it in a cabinet and 63.2% keep it in the refrigerator.
It’s intriguing to learn the motivations behind some people’s decisions to disregard refrigeration recommendations. They contend that ketchup tastes good even when kept at room temperature and that it doesn’t spoil readily. The good news is that you can keep your ketchup fresher for longer by refrigerating it, which will increase its shelf life.
Thus, keep in mind what Heinz suggests if you’re still not sure if you should refrigerate your ketchup. And why not follow the rest of us and store that bottle of ketchup in the refrigerator, nice and cold? It’s a simple method to guarantee that your favorite condiment remains flavorful and fresh.
It’s your time to comment on the ketchup controversy now! Which is better for storing ketchup—in a cupboard or the refrigerator? Let’s continue the conversation and hear about your ketchup preferences!
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