I’ve always loved theater, and I think it takes a lot of confidence to walk up on stage and sing or act.
To reach to the point where they can act, sing, and dance on stage with ease, adults must practice and train for years.
The child performer you are going to witness is a 3-year-old boy, who is arguably the youngest I have ever witnessed playing the National Anthem. He is not an adult.
He is winning so many hearts with his talent that the video of him singing has already garnered nearly half a million views.
Drake Winslow, age three, is the youngest individual to have ever sung the National Anthem during a Syracuse, New York, School Day game.
This self-assured young performer gave a faultless performance of the song in front of 6,000 spectators.
There was a standing ovation for his outstanding performance.
Drake’s mother, Chelsea, stood behind him throughout his performance and remarked, “I just think he’s too little to realize how big of a deal it is.”
We simply try not to bring it up too often and to be composed for him. He isn’t asked if he feels anxious. Perhaps he won’t consider that after that. He doesn’t truly understand what nervousness is yet.
His mother reports that although her lovely boy enjoys singing in the house, the Star Spangled Banner has always been his favorite tune.
Tip Hero said that he is now eager to sing it once more.
Watch the video below to see Drake’s excellent performance.
What a charming little guy he is. Since it brings so much joy to so many, I hope he keeps doing what he loves.
Healthy Pickled Beets
Components:
Seven big, fresh beets
One vinegar cup
A half-cup of sugar
Half a teaspoon of whole cloves
Half a teaspoon of whole allspice
A half-teaspoon of salt
Guidelines:
Now let’s talk about the beets. Give them a thorough cleaning before chopping off the tops, leaving approximately one inch. Put them in a Dutch oven with water on top of them. After bringing the water to a boil, cover and cook the beets gently for 25 to 30 minutes, or until they are soft. When finished, carefully remove them from the water and allow them cool.
Once the beets have cooled, remove the skins and cut them into the desired shapes. Sliced beets should be placed in a basin and left for a short while.
Next, place the vinegar, sugar, salt, allspice, and whole cloves in a small pot. It should take around five minutes to bring this mixture to a boil. Pour the boiling fluid over the beets that have been cut into slices.
Before serving, the beets should be chilled for at least an hour for optimal results. You just need to drain the liquid and your delicious pickled beets are ready to eat!
These nutritious pickled beets are a great way to start a meal or as a light snack.
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