When we hear the phrase “Catwoman”, we imagine that very attractive comic book heroine. But today we decided to talk about another woman, who is also called that.
Jocelyn Wildenstein was born in 1940 in Switzerland. As many of her acquaintances say, the girl had an incredibly attractive appearance: blond hair, big eyes and sophisticated facial features.
Due to this appearance, she often enjoyed success with men.
All her life, Jocelyn was looking for a status gentleman for herself. So she decided to try to find one in Paris.
The girl managed to find an interesting man who worked in the field of cinema.
Over time, he introduced his girlfriend to many people from this area, and she completely immersed herself in the world of glamour. Jocelyn suddenly wanted to change something in herself, despite the fact that she was a real beauty.
From that moment, her journey of transformation began.
When it comes to such changes, everyone immediately understands that it will not do without the intervention of a plastic surgeon.
It all started with the most ordinary braces, which were not supposed to change the girl much. But it frequently happens that the body is not going to accept such an intervention, so Jocelyn’s appearance has changed dramatically.
In order to somehow get out of this situation, our heroine began to position herself as a new Catwoman. She was not going to cause any admiration for her new look, and in fact no one was going to do this.
In the future, each attempt by Jocelyn to correct herself only aggravated the situation. Now she herself realizes that she did a great stupidity.
Today’s plastic has taken several steps forward in development, but this story is an example. Therefore, before taking such a step, think not 7 times, but all 100.
Healthy pickled beets
Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt
* Instructions:
Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.
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