A replacement for Daniel Craig as James Bond has been tough to find, but a new star has joined the race and is a strong contender. It’s none other than Cillian Murphy, who became Hollywood’s most desired man after his Oscar-winning performance in Oppenheimer. However, many disagree that he’d be a good choice to play the renowned character and here’s why.
As per The Sun, Cillian’s portrayal of J. Robert Oppenheimer has grabbed the attention of Bond executives, who are actively seeking Daniel’s successor. An insider mentioned that «Cillian is the toast of Hollywood right now, and this would be the ultimate role.»
But it wouldn’t just be a plus for the actor. The same source says it could benefit the franchise as well. «This is a way to elevate the Bond franchise with an actor who is at the very top of his game.»
But, although James Bond producer Barbara Broccoli has been closely monitoring Cillian for the past year, there is still some time for a decision as production on the 26th Bond movie is not expected to start until late 2025.
There’s no lack of support from Cillian’s co-star, Clay Bunker, who is publicly rooting for the Irish actor to take on the role of 007. «He would fare beautifully. It’s funny because Cillian is the nicest human, but he has that dark side and there’s a darkness to Bond,» he said. «We forget that sometimes Bond is like the character [Ian] Fleming created — a pretty dark character. He just happens to be on the side that we call good. Cillian has that ability to tap into that.»
Unfortunately, not everyone online agrees with Bunker. Some users have expressed their disappointment in the fact that Cillian is even running for the part. «He’s almost 50! You need someone young who will be able to last through multiple movies. Someone like Jacob Elordi,» one person commented. And others share the same sentiment, adding, «I like him, and he’s a great actor, but he is not Bond by any stretch of the imagination.»
Still, there are fans who would be thrilled to see it happen. «I think he’d be perfect. Bond is a cold, calculating spy, actually. If Cillian decided to take on the role, he would give an exceptional performance, as always,» someone wrote.
And the people have not only spoken, they’ve also voted! Through an online voting poll, thousands of James Bond fans expressed what actor they’d most like to see portray James Bond next, and the results are in. Click here to see the ranking.
Quick and Easy Homemade Fresh Cheese
Hi there, cheese enthusiasts! Do you feel like having something really tasty that is also creamy and fresh? What if I told you that it would just take you fifteen minutes to create your own cheese at home? It is true, indeed! A few basic ingredients and a little culinary wizardry will allow you to create an impressive batch of fresh cheese that you make yourself.
Why Make Cheese at Home?
Although it can seem difficult to make cheese at home, it’s actually very simple. It’s also a lovely method to ensure that your food is fresh and natural by knowing exactly what’s going into it. The components are basic, the method is short, and the end product is mouthwatering.
What You’ll require:
Let’s Prepare Some Cheese!
First, fill the big pot with milk and bring it to a simmer over medium heat. Keep an eye on it and stir it from time to time to make sure nothing gets stuck to the bottom. The magic will begin to happen as bubbles start to develop around the edges!
After removing the heat, squeeze in some lemon juice or white vinegar. As you observe the milk start to curdle, gently stir it. This is the magical time when milk becomes cheese, my friends. At this point, we’re practically wizards of food.
Give the mixture ten minutes or so to settle. The whey, or liquid, and the curds, or lumpy particles, will separate during this period. Interesting fact: Little Miss Muffet had a good idea.
It’s time to strain the mixture after it has sat and separated. Pour the mixture through a fine strainer or cheesecloth that has been lined over a bowl. If you don’t want cheese all over your kitchen, please take your time with this step.
Pull the cheesecloth together and gently squeeze it to get some of the whey. Squeeze a little more if you prefer your cheese firmer. To taste, add a pinch or two of salt and stir. And voilà! You have fresh, handmade cheese at your disposal.
What makes this cheese so good? It is quite adaptable. You may eat it right out of the bowl, sprinkle it in a salad, or spread it over some crusty toast. I’m not passing judgment here.
Finally
Folks, there you have it! Not only is it simple to make fresh cheese at home, but it’s also enjoyable and very fulfilling. In about fifteen minutes, you may also boast to your friends that you have turned into a cheese artisan. Now, how affluent do you feel?
Thus, the next time you’re in the mood for something delicious and fresh, make your own instead of buying anything from the shop. Your family and your taste buds will appreciate it.
Cheeze on!
Dwight’s Opinion: To be honest, creating cheese at home is like to discovering a hidden level in a video game. It’s easy, enjoyable, and yields some seriously tasty results. Who doesn’t enjoy a little culinary magic, too?
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