What a powerful and gripping story! It tackles some heavy themes like child abuse and the complexities of fostering with a blend of urgency and emotion. The way you portrayed Ben’s bravery and the fierce protection from Colleen and Ray really pulls at the heartstrings.
The tension builds effectively throughout, especially during the confrontation with Mrs. Campbell and the Franklins. The emotional weight of Ben’s situation is palpable, and the final resolution feels hopeful while still acknowledging the real struggles faced by children in similar circumstances.
I also love how you included the detail of Colleen making mac and cheese for Ben; it adds a touch of normalcy amidst the chaos and shows her nurturing side.
Overall, it’s a well-crafted narrative that highlights the importance of listening to children and taking their concerns seriously. I’m curious about how the family will adjust to their new life together after everything that happened. Would you consider expanding on their journey as a blended family with Grace and Ben?
Garlic Parmesan Roasted Brussel Sprouts
Get ready to embark on a culinary journey with our Garlic Parmesan Roasted Brussel Sprouts recipe. This tantalizing dish combines the earthy goodness of Brussel sprouts with the rich flavors of garlic and Parmesan cheese. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress your taste buds and leave your guests craving for more. Let’s dive into the details of this mouthwatering dish.
Garlic Parmesan Roasted Brussel Sprouts Recipe
Follow this simple recipe to create a side dish that will steal the spotlight on your dinner table. The combination of fresh Brussel sprouts, aromatic garlic, and savory Parmesan cheese makes this a crowd-pleaser.
Ingredients:
Here’s what you’ll need for this delightful dish:
Instructions:
- Preheat your oven to 400°F (200°C).
- Start by preparing the Brussel sprouts. Trim the bottom, slice them in half from top to bottom, and rinse them thoroughly.
- If you want easy cleanup, prepare a large baking sheet and line it with parchment paper.
- Pat the Brussel sprouts dry with a paper towel and place them in a large bowl.
- Add the olive oil, salt, black pepper, Italian seasoning, minced garlic, and grated Parmesan. Gently toss to coat the Brussel sprouts evenly.
- Now, spread the coated Brussel sprouts onto the prepared baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes or until they turn golden brown.
- Your Garlic Parmesan Roasted Brussel Sprouts are ready to serve. This recipe makes approximately 6 servings. Enjoy!
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