The public now has access to some highly helpful kitchen gear and gadgets thanks to the advancements in culinary arts. Antique kitchenware, on the other hand, has a charming and comforting charm. Some—like the vintage meatball maker—may have undergone so many design modifications that they are no longer even identifiable.
Though they’re usually associated with Italian cuisine, meatballs are believed to have originated in Rome. There have long been variations in ancient China, Turkey, and Persia, in addition to the more popular Sweden.
While some had different components, others had varying ratios of beef to rice or meat to lentils. Meatballs can be served as a stand-alone dish or combined with salads, sandwiches, pasta dishes, and soups.
A very easy and adaptable main dish are meatballs. It is very simple to see why they are so widely used in cuisine all around the world. It is difficult to size and shape them by hand with accuracy and consistency every time. As a result, the meatball maker is a useful and well-liked kitchen tool.
First off, as was already mentioned, a meatball maker is a great instrument for consistency. ensures even cooking and improves the appearance of the food as a whole. Second, youngsters will like using the meatball maker—particularly the traditional model. And lastly, families have an extra incentive to spend more time together since they may be surprisingly flexible.
While shaping meatballs was the main purpose of the meatball maker, it may also be used to make perfect falafel or hush puppies. Meanwhile, things like creating the perfect cake pop or cookie dough scoop are made possible by today’s more modern designs.
Thrift stores and antique stores often carry vintage or antique meatball makers. Alternatively, a range of modern meatball makers can be purchased online or at kitchen supply stores. Some things, despite having very different shapes and purposes, are remarkably similar to those ageless and charming vintage pieces.
Designs of Contemporary Meatball Makers
For example, the meatball master is a meatball shaper that can hold thirty-two perfectly made and similarly sized meatballs at once. This plastic tray can hold the meatballs until you’re ready to cook them. But as someone wisely noted, “the amount of time it takes makes it easier to do by hand,” so they use it to make playdough for their children.
A popular kitchen tool among those with large families or who entertain often is the meatball maker.Analogously, the “Mind Reader Magic Meatball Maker” produces sixteen flawlessly shaped meatballs, which are then preserved in a plastic container until the ideal moment arrives to prepare the most delicious bite-sized meatballs, cake pops, or dumplings.
Like Old-World Designs
Another popular meatball maker is the standard “Meat Baller.” Some finger slots are designed to seem like old-fashioned scissors. In fact, almost all of the features are the same as in the previous version. The modern variant, on the other hand, creates a perfectly displayed ball of food and features polished stainless steel that is “non-stick” and has padded grips that are non-slip.
Another option with a somewhat different shape is the Spring Chef Cookie Scoop, which looks cute and can be used for making meatballs even though it’s not meant to be one. It has a silicone-padded handle and can be pushed together to mimic a pair of locked pliers.
The LEEFONE Meatball scoop, on the other hand, is more like the old-fashioned form because it does not have padded handles. However, it is made of polished noonstick made of stainless steel.
Meatball makers are a practical and versatile kitchen appliance that’s used to make the perfect meatballs, which are a mainstay of many traditional dishes. The meatballs are surprisingly adaptable, which makes them a perfect side dish or bite-sized appetizer for a variety of occasions, including dinner parties and soups and pasta meals. The meatball maker will surely provide a better experience for both the cook and the diner.
Matt Heath: My parting message: Enjoy things while they are around
A lot of big, tragic and important things have happened to this wonderful country of ours since April 2014. None of which I have covered. I was too busy writing about hungover parenting, ancient philosophy and my dog Colin.
Out of the 536 columns I have written, 27 were about that guy. Far too few. He is such a good boy, he deserves an article a week.
Today is the end of an era for me, and whenever these final events pop up in our lives, we can’t help but think about the ultimate end.
Everything we do, we will one day do for the last time. That’s why you have to enjoy things while they are around. It’s not just big events like leaving a job, house or loved one either. Whatever moment you happen to be in now, you will never get it back, and you don’t know how many more you have.
Everything we do in life, from eating pizza to spending time with the people we love, to driving, writing, drinking or breathing, we will one day experience for the final time. It might happen tomorrow. This can be either a depressing or an inspiring thought, depending on how you look at it.
A few years back in this column, I interviewed professor of philosophy William B Irvine, of Wright State University, Ohio, on this very topic. He put it this way on a Zoom call: “Recognition of the impermanence of everything in life can invest the things we do with a significance and intensity that would otherwise be absent. The only way we can be truly alive is if we make it our business periodically to entertain thoughts of the end.”
Today’s column is very meaningful to me because it is my last. Like the last night with a lover before she goes overseas. And just like a lover, there have been some half-arsed efforts put in from me over the years. Last week, for example, I spent 750 words moaning about how bad my cricket team is. But the truth is that any of my columns could have been the final. If I had reminded myself every week for the past 10 years that the end is inevitable, I may have been more grateful for having a column and appreciated writing them all as much as I am this one.
While everything we do could have more meaning with a focus on finitude, some things are inherently more worthwhile than others. There is no doubt my column “The pros and cons of wearing Speedos” from November 2022 was less meaningful than most things in this world. That was a waste of everyone’s time. So, if we only have so much time, how do we pick the best things to do?
Well, Oliver Burkeman, the author of Four Thousand Weeks – Time Management For Mortals, suggested this to me in a 2022 column: “Ask yourself, does this choice enlarge me? You usually know on some unspoken level if it does. That’s a good way to distinguish between options.”
With that in mind, I don’t feel great about my 2018 article on “New Zealand’s best hole”. That didn’t enlarge anyone.
There will be people reading this column right now who have loved my writing in the Herald and are sad to see it end. Others will have hated it and are glad to see me go. Many won’t have any opinion at all. But for those in the first camp, I have good news. I have a book coming out on May 28 called A Life Less Punishing – 13 Ways To Love The Life You Got (Allen and Unwin Book Publishers). It’s a deep dive into the history, philosophy and science of not wasting our time lost in anger, loneliness, humiliation, stress, fear, boredom and all the other ways we find to not enjoy perfectly good lives. It’s available for pre-order right now (google it if you’re interested).
A Life Less Punishing took me two years to write and is equivalent in words to 100 of these columns. Which would be a complete nightmare for those in the hate camp, but as I say, great news for those who want more.
Anyway, thanks to the Herald for having me, thanks to the lovely people who make an effort to say nice things to me about my column nearly every day and thanks to the universe for every single second we get.
Bless!
Leave a Reply