When a couple noticed a puppy suffering in the water, their dinner cruise on a yacht took an extremely unexpected turn, motivating the crew to perform an amazing rescue.
Terry Johns was leading a dinner cruise between Fort Myers Beach and Lighthouse Beach in Florida on board the Sanibel Harbor Princess.
But when a couple noticed a puppy in the water, trying to keep afloat, the cruise took an unexpected turn, according to WINK News.
Captain Johns said to WINK, “I looked out, and I saw something in the water.” “Then I heard dogs, dogs, dogs,” all of a sudden.”
To save the dog, the captain and his crew sprang into action. It was unclear whether the animal had been dragged in by the powerful currents or had fallen from a boat.
Kurt Echols, the co-captain, reportedly guided the yacht towards the dog, enabling the crew to save it at the swim platform, according to People.
The dog was subsequently given food and drink by the crew and passengers, and she was thanked for being spared and was characterized as “very friendly.”
The dog was brought to the coast in the hopes of reuniting her with her family. Her microchip was unreadable, though. However, her owners were thankfully informed when the incident made the press.
Ellie, the dog owned by Ben and Kathleen Baker, was lost while on a boat trip. They looked all over the waterways for her, but they couldn’t find her.
They were inconsolable and said, “I just assumed that was it. Ben said to WINK News, “I’m 72 years old, and I have probably cried more in the last 18 hours.”
However, Ellie was located, saved, and reunited with her family because of this boat crew.
I Snatched My Tip Back Because of the Waiter’s Nasty Attitude
Amelia (30F) shared a recent dining experience that highlights the complexities of tipping and customer service. She and her husband (30M) went to a restaurant to celebrate his promotion, and everything went well until the end.
When the check arrived, Amelia left a $10 tip on an $85 bill. The waitress picked up the money and sneered, “Ten bucks? This isn’t the 1950s anymore, you know.” Amelia was stunned by her condescending tone. “I think 10 bucks on an $85 bill is more than fair,” she responded.The waitress rolled her eyes and retorted, “It’s a standard 20% tip these days, cheapskate. Do you not know how to calculate that?” Amelia, now angry, replied, “With that kind of nasty attitude, you don’t deserve a tip at all!” She then took back the $10 bill.The situation escalated as the waitress began loudly berating Amelia, causing a scene. The manager had to remove the waitress, and Amelia and her husband left without leaving a tip. Amelia admits she might have overreacted but feels the waitress’s behavior was unacceptable.Amelia shared her thoughts, “That $10 was over 11%, which is a decent tip by any measure. Her entitlement really rubbed me the wrong way.” The waitress’s public confrontation left the couple embarrassed and upset, overshadowing their celebratory evening.This incident raises important questions about tipping etiquette and handling conflict in service situations. Should Amelia have maintained her composure, or was her reaction justified given the waitress’s attitude? The debate continues as others weigh in on how to navigate such situations without escalating the conflict.
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