Elon Musk’s Unusual Fry Habit Sparks Online Frenzy
Elon Musk has once again captured the internet’s attention, but this time, it’s not due to his ambitious business ventures or his new governmental role. Instead, a curious detail in a recent photo featuring Donald Trump has set social media abuzz, particularly regarding Musk’s unique approach to eating fries.
The Photo That Started It All
A recently surfaced image from a private jet shows Musk dining alongside Donald Trump, Robert F. Kennedy Jr., and Donald Trump Jr. While the gathering itself was notable, what truly captivated online audiences was Musk’s unconventional way of eating McDonald’s Belgian fries. Instead of dipping each fry individually into ketchup, Musk poured the tomato sauce directly onto the fries inside the container—a move that quickly became a hot topic of debate.
Social Media Reacts to Musk’s Fry Style
The internet wasted no time in sharing opinions on Musk’s ketchup application. One amused user remarked, “Elon just squirting ketchup in the box—absolute chaos!” Another joked, “This is unhinged behavior—what’s next, eating fries with a spoon?” For a man known for challenging conventions, even a simple dining habit has proven to be a conversation starter.
Musk: A Constant Headline-Maker
At 53 years old, with a net worth estimated at $315.7 billion by Forbes, Musk is no stranger to making headlines. Whether it’s leading Tesla and SpaceX or heading the newly formed Department of Governmental Efficiency under President-elect Donald Trump, he remains a focal point of public discourse. Notably, the department’s abbreviation, “DOGE,” has not gone unnoticed, with many online users humorously linking it to the popular cryptocurrency meme.
Genius or Just Odd? The Ketchup Controversy
Despite his high-stakes ventures, it’s Musk’s fry-eating technique that’s currently stealing the show. Some argue that his method is an example of peak efficiency—befitting of a man tasked with cutting through governmental bureaucracy. Others find it downright strange. As one commenter put it, “This photo proves Elon always thinks outside the box—even when it comes to fries!”
Musk’s Every Move Keeps Fans Talking
A seemingly small detail in a Trump photo has ignited discussions across social media, proving once again that Musk’s eccentricities—whether in business, politics, or even snacking—never fail to engage the public. From space exploration to sauce distribution, Elon Musk continues to surprise and entertain the world in unexpected ways.
МcDonald’s announces biggest change to Big Mac in decades
What’s for dinner? Well, the truth is that nowadays most people eat outside and the fast-food is the first choice when it comes to satisfying our cravings.
Over the years, McDonald’s has established itself as one of the best and most famous chains of fast food restaurants in the entire world, and now, after decades, they announce a change to their popular Big Mac. The rest of what the restaurant offers remains the same, but the change regarding Big Mac is said to have to do with its making and how it cooks the elements within them.
Adjustments include placing onions on top of each patty while they’re grilling away, to add some extra flavor, and altering the sear of the beef patties.
This will apparently result in “the most delicious burgers yet.”
These changes might be slight, but according to the restaurant they will add to the juiciness and the deliciousness of their best-selling product.
The adjustments come as McDonald’s is nearing its 50th anniversary. So far, the changes have been introduced in the USA and Australia. The improved burgers would start being served in the UK from mid-March, so if you are a McDonald’s lover be sure to check them out among the first ones.
Gareth Pearson, Chief Restaurant Officer, McDonald’s UK&I said: “As we celebrate McDonald’s 50th anniversary in the UK, we are excited to introduce our enhanced classic beef burgers.
“We’re constantly innovating and improving our menu and we found that a collection of complementary small improvements to the iconic burgers make a significant difference to the flavour.”
“Another big part of this transition has been around our restaurant teams and how we can support them in delivering the best possible customer experience.
“Not only have we introduced new kitchen technology, but we’ve also retrained all 177,000 crew members on these new procedures to enable them to serve our best burgers yet.”
What are your thoughts on this? Are you eager to try the new and improved Big Mac?
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