Everyone is SHOCKED when a man weighing 245 kg comes on stage to sing

The 49-year-old “X Factor” contestant Freddie Combs passed away.It’s the death of Freddie Combs, 49.He gained a lot of followers during the televised music competition “X Factor” thanks to his strong voice.On September 10, his wife Kay reported that he passed away in a Florida hospital from renal failure.

Combs was a preacher who used a wheelchair to appear on “X Factor.”According to his wife, he battled health issues for a long time and reached a weight of 417 kg in 2009.

At the age of 49, Freddie Combs, a competitor on Simon Cowell’s “X Factor” in the US during its second season, passed away. When he debuted in 2010 on the TLC series “Ton of Love,” he had already lost a significant amount of weight, coming in at a trim 245 kg.He was out of the competition quite early.

Kay Combs thanked him for being his best friend and wife for twenty-five years.See the outstanding performance down below.Did you find it enjoyable?Please share your opinions in a comment.

How to cook corn on the cob with Just 2 Simple

Corn on the cob shines as a top summer produce favorite. Its preparation simplicity and taste make it a seasonal highlight, suitable for numerous delightful recipes.

Key Ingredients: For an enhanced taste, just add milk and butter. “Before placing the corn in the pot, add about a cup of milk and a few tablespoons of butter to the boiling water,” advises the original recipe. This combination infuses the corn with irresistible flavors, transforming it into a mouthwatering dish after just 7-8 minutes of cooking.

Serving Suggestions: If you’re eager to diversify your corn dishes, consider these options:

Grilled Mexican Street Corn: Perfect for barbecues, this recipe tops grilled corn with a tangy, creamy sauce.
Summer Corn Salad: A light, refreshing choice for pairing with meals.
Cheddar Bacon Ranch Corn: A decadent mix of cheddar, bacon, and ranch for a savory treat.These variations ensure your corn on the cob remains a staple at any summer gathering, promising a palette of flavors that cater to all tastes.