Note: we are republishing this story to raise awareness for the Mike Biadasz farm safety and education memorial fund. Learn more at their Facebook page here as well as their website here.
A farmer and 16 of his cattle have died in a freak accident after a “dеаdly dome of air” formed in a Wisconsin farm’s manure holding tank.!!
According to WAOW, a 29-year-old farmer named Michael Biadasz, from Amherst, Wisconsin, died of gas poisoning on his family’s farm after being overcome by fumes of either methane or sulfur oxide. Initially, 13 of the farm’s cattle died as well; later, three more expired, bringing the total to 16 cattle dеаths.
The 29-year-old’s father, Bob Biadasz, co-owner of Biadasz Farms, said that the tragedy was the result of a “perfect storm” of unusual and unexpected weather conditions. When the tank was prepped to be pumped, warm upper air temperatures trapped the gases in a dome of air which then poisoned Michael and the cattle.
Biadasz was reportedly found dеаd when other workers arrived to begin hauling manure away from the tank.
“The family is devastated, absolutely devastated,” Portage County Coroner Scott Rifleman told WAOW.
Rifleman told WSAW that gas poisoning dеаths typically occur in closed areas, making the incident even more surprising. The coroner said that atmospheric pressure prevented the gases from dissipating.
The coroner went on to say that an investigation is underway to determine exactly what caused Biadasz’s dеаth. According to Rifleman, Biadasz had safely emptied the same tank hundreds of times prior to the fatal incident.
The Biadasz family honored Michael by parking a line of tractors and machinery along the road that passes the farm. Among the vehicles parked are a blue tractor, several red trucks, and Michael’s black pickup truck…
“As if there isn’t already enough dаngеr in the lives of farmers, this family had to suffer this freak accident,” one Facebook user commented on the story. “So sad.”
Following the tragic accident, many are calling for tougher regulations to be placed on manure holding tanks to prevent a similar incident in the future. According to All That’s News, the National Agriculture Safety Database says that there should be proper ventilation in areas where animals are stored and that warning signs must be posted nearby.
“In addition to adhering to proper construction and maintenance procedures for liquid manure storage facilities, owners should be encouraged to follow a few precautionary measures to protect both workers and livestock from harmful manure gases,” the NASD writes.
WASW reports that a similar unfortunate fate befell a Virginia family in 2007, when five of its members died as a result of a pipe blockage that caused a fatal buildup of methane gas.
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Unveiling the Mystery of the Meat Grinder
Challenge Accepted
Are you ready to put your knowledge to the test? While many find themselves puzzled by this enigmatic object, if you’re among the 20% who recognize it, get ready to showcase your expertise.
Understanding the Meat Grinder
This kitchen appliance, known as a “meat mincer” in the UK, serves the purpose of mincing or finely chopping raw or cooked meat, fish, vegetables, or similar food items. It replaces traditional tools likе the mincing knife.
Operational Mechanism
Food is placed into a funnel atop the grinder, then advances into a horizontal screw conveyor. Whether hand-cranked or powered electrically, this conveyor compresses and mixes the food. Eventually, the minced food exits through a fixed plate, its fineness determined by the size of the plate’s holes.
Historical Background
In the nineteenth century, Karl Drais pioneered the first meat grinder. Initially hand-cranked, it forced meat through a metal plate with small holes, yielding lengthy, thin strands of meat.
Evolution and Innovation
With the widespread availability of electricity, powered meat grinders emerged. Modern electric models efficiently and uniformly process large volumes of meat. Some even come with attachments for sausage-making, kibbe, and juicing, broadening their range of applications.
Conclusion: Culinary Technological Advances
From its modest beginnings as a hand-cranked device, the meat grinder has evolved into a versatile kitchen appliance, symbolizing both technological and culinary progress.
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