HERE ARE SOME OF THE ANSWERS:
it’s a bone for a glass dog. they were bred in the early 19th century; but short life span made it impossible to keep them viable.
A serving knife rest, so your lovely lace tablecloth will not be stained.
Congrats on keeping the comments clean everyone!
Baby dumbbell. No one likеs a weak baby.
It’s a knife rest. These are not only for the carving knife, but one is at each place setting for resting the table knife after it’s used. It is NOT for the butter knife. The butter knife remains across the bread plate.
My grandmother had two. I don’t know about her background, buy she had many instruments that showed she entertained often.. I have a set of 12 salt cellars with tiny crystal spoons to sift the salt from the cellars over individual food. We used them at Thanksgiving and Christmas dinners.
Today none of my children know how to “play” fancy meals.
Sad tradition. If it won’t get washed in a dishwasher, they won’t keep them in their house.
No talking- no experiences other than food from a paper bag.
To lay you knife on after you cut your meat so you don’t mess up your tablecloth
Knife rest. Kind of likе a chopstick rest
Dirty knife rest keeps table cloth clean.
Lol I have one from my mom, never knew what it was for. Now I do! Thanks
Wow!! Thank you for insights!! So cool to have this group!! The knife rests sure are beautiful!!
Have one just likе this. Resting of the carving knife, if you only have one.\
I’ve never seen one, they are beautiful!
Wow! I thought I knew different types of serving utensils, but I didn’t know this one. Thank you for sharing!
We used t have one likе that, my Mom and my Grandma’s. Salt roller maybe?
I have a set of them
It’s to set a knife holder.
A knife rest is a small, often decorative, object used to keep the blade of a knife from touching the surface of a table or countertop when it’s not in use. They come in various shapes and materials, ranging from simple metal designs to more ornate versions made of silver, porcelain, or other materials. They can add a touch of elegance to a dining table while also serving a practical purpose.
Certainly! Knife rests have been a part of dining culture for centuries, originating in the 17th century in France. Back then, they were primarily made of metal or porcelain and were often adorned with intricate designs, reflecting the opulence of the time.
In addition to their decorative function, knife rests serve a practical purpose. Placing a knife directly on the table can not only damage the table surface but also transfer food residue and germs. Knife rests elevate the blade, preventing contact with the table and maintaining hygiene standards during meals.
Over time, knife rests have evolved in design and materials, catering to various tastes and aesthetics. While traditional designs still remain popular, contemporary versions featuring minimalist styles or innovative shapes have also emerged, appealing to modern sensibilities.
In formal dining settings, such as fine restaurants or elegant dinner parties, the use of knife rests adds a sophisticated touch to the table setting. They are often part of a coordinated set of tableware, complementing the overall aesthetic and enhancing the dining experience.
Beyond their practical and decorative aspects, knife rests also hold historical and cultural significance. They evoke a sense of tradition and etiquette, reminding us of bygone eras when elaborate table settings were an essential part of refined dining.
Whether used for everyday meals or special occasions, the humble knife rest continues to play a subtle yet essential role in dining etiquette and table presentation, embodying a fusion of functionality, beauty, and tradition.
WHAT DO YOU THINK? LET US KNOW IN THE COMMENT!
Man in Walmart Demanded That I Give up My Wheelchair for His Tired Wife – Karma Got Him before I Could
I never expected a trip to Walmart to turn into a showdown over my wheelchair, with a stranger demanding I give it up for his tired wife. As the situation spiraled and a crowd gathered, I realized this ordinary shopping day was taking an extraordinary turn.
I was cruising down the aisles in my wheelchair, feeling pretty good after scoring some deals, when a guy—let’s call him Mr. Entitled—blocked my path.
“Hey, you,” he barked, “My wife needs to sit down. Give her your wheelchair.”
I blinked, thinking it was a joke. “Uh, sorry, what?”
“You heard me,” he snapped, gesturing to his wife. “She’s been on her feet all day. You’re young, you can walk.”
I tried to keep my cool. “I actually can’t walk. That’s why I have the chair.”
Mr. Entitled’s face turned red. “Don’t lie to me! Now get up and let my wife sit down!”
My jaw dropped. I glanced at his wife, who looked mortified.
“Look, sir,” I said, patience wearing thin, “I need this chair to get around. There are benches near the front of the store.”
But he wasn’t having it. He stepped closer, looming over me. “Listen here, you little —”
“Is there a problem here?”
I’ve never been so relieved to hear a Walmart employee’s voice. A guy named Miguel appeared, looking concerned.
Mr. Entitled whirled on Miguel. “Yes! This girl won’t give up her wheelchair for my tired wife. Make her get out of it!”
Miguel’s eyebrows shot up. “Sir, we can’t ask customers to give up mobility aids. That’s not appropriate.”
Mr. Entitled sputtered. “What’s not appropriate is this faker taking up a chair when my wife needs it!”
People were starting to stare. Miguel tried to calm things down, speaking in a low tone. “Sir, please lower your voice. We have benches available. I can show you where they are.”
But Mr. Entitled was on a roll. He jabbed a finger at Miguel’s chest. “Don’t tell me to lower my voice! I want to speak to your manager right now!”
As he ranted, he stepped back—right into a display of canned vegetables. He stumbled, arms windmilling, and went down hard.
CRASH!
Cans went flying everywhere. Mr. Entitled lay sprawled on the floor, surrounded by dented tins of green beans and corn. For a moment, everything was silent.
His wife rushed forward. “Frank! Are you okay?”
Frank tried to get up, but slipped on a rolling can and went down again with another crash.
I couldn’t hold back a laugh. Miguel shot me a look, fighting a smile too.
“Sir, please don’t move,” Miguel said, reaching for his walkie-talkie. “I’m calling for assistance.”
Frank ignored him, struggling to his feet again. “This is ridiculous! I’ll sue this whole store!”
By now, a small crowd had gathered. A security guard and a manager appeared, taking in the scene—Frank standing unsteadily, cans everywhere, Miguel trying to keep things calm.
“What’s going on here?” the manager asked.
Frank opened his mouth to rant again, but his wife cut him off. “Nothing,” she said quickly. “We were just leaving. Come on, Frank.”
She grabbed his arm and started pulling him towards the exit. As they passed me, she paused. “I’m so sorry,” she whispered.
Then they were gone, leaving a mess of cans and confused onlookers in their wake.
The manager turned to me. “Ma’am, I’m so sorry for the disturbance. Are you alright?”
I nodded, finding my voice. “Yeah, I’m fine. Just… wow. That was something else.”
He apologized again and started organizing the cleanup. People began to disperse, but a few helped pick up cans.
An older woman approached me, patting my arm. “You handled that so well, dear. Some people just don’t think before they speak.”
I smiled. “Thanks. I’m just glad it’s over.”
As the commotion died down, I decided to finish my shopping. No way was I letting Frank ruin my entire trip. I rolled down the next aisle, trying to shake off the residual tension.
“Hey,” a voice called out. I turned to see Miguel jogging up to me. “I just wanted to check if you’re really okay. That guy was way out of line.”
I sighed. “Yeah, I’m alright. Thanks for stepping in. Does this kind of thing happen often?”
Miguel shook his head. “Not like that, no. But you’d be surprised how entitled some people can be. It’s like they forget basic human decency when they walk through the doors.”
We chatted for a bit as I continued shopping. Miguel shared some of his own customer service horror stories, which honestly made me feel a bit better. At least I wasn’t alone in dealing with difficult people.
As I left the store, I couldn’t help but shake my head at the whole experience. What a day. But you know what? For every Frank out there, there are way more decent folks—like Miguel, that nice older lady, and curious kids.
I headed home, my faith in humanity a little battered but still intact. And hey, at least I had a wild story to tell. Plus, I got some free cereal out of the deal. Silver linings, right?
Leave a Reply