Freddie Mercury, born Farrokh Bulsara, has left an indelible mark on the music world, despite passing away over 30 years ago. His extraordinary voice continues to resonate, reminding us of the brilliance of his life, which he lived to the fullest despite facing significant challenges.
As he lay dying in his cherished home, his thoughts were focused on one person: Mary Austin. She was not only the love of his life but also the only person who knew where his ashes were to be scattered after his death.
Many artists have briefly captured the spotlight, but few reach the iconic status of Mercury, whose influence endures. Alongside the band Queen, he created timeless hits like “Bohemian Rhapsody” and “We Are the Champions”. To this day, Queen’s “Greatest Hits” remains the best-selling album in the UK.
Freddie’s journey to stardom was fraught with hardships. Born on September 5, 1946, in Zanzibar, his family fled to England when he was young, seeking a better life. It was here that he adopted the name Freddie, and his passion for music began to flourish, despite his parents’ initial disapproval.
Freddie’s talent shone brightly, particularly as he collaborated with future bandmates, ultimately establishing Queen. Their success was meteoric, with Mercury’s voice only becoming stronger over time. Hits like “We Will Rock You” and “Don’t Stop Me Now” showcased his extraordinary talent.
In his personal life, Mercury’s bond with Mary Austin was profound. Though they were engaged and later separated, their friendship endured, and she remained by his side through his struggles with AIDS, which he was diagnosed with in 1987. As he bravely fought the disease, Mercury chose to reveal his illness to the world shortly before his death in 1991, expressing the desire to do so on his own terms.
In his final days, Mercury entrusted Austin with the knowledge of where his ashes would be scattered, as he sought privacy in death. He left behind a significant portion of his estate to her, highlighting their enduring connection. After his passing, it was confirmed that Mary carried out his wishes, scattering his ashes in a secret location, as he had requested.
Freddie Mercury’s legacy continues to shine brightly, and his wish for eternal rest in solitude has been honored by the one person who knew him best. We remember him fondly, knowing that his spirit lives on in the music that inspires generations.
РRIMЕ RIВ
When it comes to a sumptuous and savory meal, prime rib takes the crown. This cut of beef is known for its tenderness, juiciness, and rich flavor. If you want to impress your guests or simply treat yourself to a special meal, mastering the art of cooking prime rib is a must. In this comprehensive guide, we’ll walk you through the process, from selecting the perfect prime rib to serving it likе a pro.
Selecting the Right Prime Rib
Choosing the Cut
Selecting the right prime rib is the first step to culinary success. Look for a bone-in prime rib roast weighing between 6-8 pounds. The bone enhances the flavor and juiciness of the meat.
Seasoning and Preparation
Before you start cooking, season the prime rib with 2 tablespoons of olive oil, salt, and pepper. For an extra burst of flavor, consider inserting optional garlic cloves into the roast using a paring knife.
Cooking the Perfect Prime Rib
Initial Roasting
- Preheat your oven to a scorching 500°F (260°C).
- Place the prime rib roast on a rack in a roasting pan.
- Rub the roast with olive oil and generously season it with salt and pepper.
- If desired, you can insert garlic cloves into the roast using a paring knife for a delightful infusion of flavor.
Roasting to Perfection
- Place the roasting pan in the oven and roast the prime rib at 500°F for 15 minutes. This high-temperature initial roast will seal in the juices and create a flavorful crust on the outside.
- Reduce the oven temperature to 325°F (160°C) and continue roasting the prime rib until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature for precision. For medium-rare, aim for 135°F (57°C). Medium enthusiasts should target 140°F (60°C), while those who prefer well-done should go for 150°F (66°C).
- Remove the roast from the oven and allow it to rest for 15-20 minutes before slicing and serving. Resting is crucial to retain the juices and ensure a succulent prime rib.
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