Five high school girls eagerly anticipated their prom night and decided to dress up for the occasion. Little did they know, their prom photo would go viral due to a hidden detail that caught everyone’s attention. The photo revealed a clever way one of the girls, Eleanor Clarke, had concealed a large flask.
Eleanor ingeniously disguised an oversized silver flask as a clutch bag. At first glance, it appeared to be a regular accessory, but upon closer inspection, it was clear that it held more than meets the eye. Eleanor’s creativity was on full display as she outsmarted the school rules against alcohol at the event.
Eleanor didn’t share whether she filled the clutch with alcohol or not, but her ingenuity earned admiration from many. She humorously mentioned, “Still don’t know how I got away with a huge hip flask as my prom clutch.” Tiger, a store, was reportedly the source of her $12 flask purchase.
In the end, Eleanor and her friends left their mark on their prom night, and their story serves as a reminder of the creativity and resourcefulness of high school students.
Healthy pickled beets
Eight large, fresh beets
one cup vinegar
half a cup of sugar
one and a half tsp whole cloves
One and a half tsp whole allspice
Half a teaspoon of salt
* Instructions:
Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 minutes on low heat, or until tender. Take out of the water and let cool. After peeling and slicing, put the beets in a basin and reserve.
Add the vinegar, sugar, cloves, spices, and salt to a small saucepan. Heat until boiling, about 5 minutes. Drizzle over the beets. For at least one hour, refrigerate. Before serving, drain.
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