“They said my name and flipped it open while I was waiting there. Whoa! The confetti drops. Holding the card that AGT host Terry Cruz used to declare the winner, Richard Goodall exclaimed, “Magic.”
It has taken a while to hear his name. In the spring, Goodall began the audition process. Everything started when a video of him singing to West Vigo pupils was uploaded on Tik Tok. Among those who witnessed it was AGT judge Howie Mandell.
Howie Mandell stated from the AGT red carpet, “When I saw him, when he stepped on our stage, you felt the love that not only I had for him, but the hope he would win.” “You just knew that everyone at home would feel the same strong urge to cast a ballot.”
And voters did. He ranked #1 according to viewer votes. That same engaging charisma won over other judges as well.
“In the competition, he made such progress. America grew to love him. the actual individual. the actual dream. After today, his life will change,” AGT Judge Sophia Vigara remarked.
“I get chills just thinking about him singing on that stage,” the person said. It truly is lovely. He has a lovely voice. He’s really delicious, Heidi Klum, an AGT judge, continued.
Goodall expressed gratitude to WTWO on the red carpet for sharing his trip.
“You guys have supported me the entire way,” “You guys have supported me throughout the entire process,” grinned Goodall.
Additionally, he commended the Wabash Valley residents for their unwavering support.
“Wabash Valley, Terre Haute, Indiana, is appreciated. In an emotional moment, Goodall bowed his head and murmured, “Thank you from the bottom of my heart.
Goodall mentioned that one of her “top shelf” bucket list items was to sing with the band “Journey.”
Regarding his future goals, he mentioned going back to work as a school janitor for a short spell. In addition, he mentioned wanting to purchase a home with his wife Angie. Despite having strong ties to Terre Haute, he admitted that he could consider purchasing a home in Florida as he dislikes the harsh Indiana winters.
These 4 common foods can turn toxic when kept in the refrigerator
Technology has made life easier in the modern day. The refrigerator and microwave are only two of the many appliances we have in the kitchen that help us live simpler. But did you know that sometimes these technologies can be used against us, transforming good components into bad ones?
Yes, today we will talk about refrigerators and how they can contaminate some of the most often consumed foods. Are you ready for some unexpected discoveries in the kitchen? Let’s get going now!
1. Cooked rice
Rice, our wonderful companion, comes first. In the UK, the National Health Service states that refrigerating rice can cause serious food poisoning. It’s true that fried rice leftovers stored in the fridge for more than a day have the potential to become fatal petri dishes. The maximum amount of time rice should be exposed to the inside of your refrigerator is two hours. Some molds can start to party after that. Heating it repeatedly? That’s just asking for trouble, my friend.
2. Celery
Next are onions. How much they have seen us weep! Onions don’t pair well with the cold. When chilled, their starch turns into sugar and welcomes mold like an old friend. Have you ever refrigerated an onion that has been half chopped? It’s like to laying a red carpet for dangerous bacteria and mold. Because onions are very good at absorbing bacteria, you could really gather all the germs in a room with just one slice of onion. Fantastic, but this is definitely not something you should eat.
3. The onion
Garlic, the flavorful base of so many delectable recipes. It would be like having a mushroom festival if you put it in the fridge. Stored unpeeled and at room temperature, garlic grows well. Refrigeration can damage its nutrients and essential oils, resulting in a loss of flavor and health benefits. as well as eating bad garlic? Not the delicious trip you had hoped for. Think about experiencing nausea, upset stomach, or perhaps liver damage.
4. Ginger
Finally, our zingy friend ginger. You might think it’s a good idea to freeze or refrigerate ginger, but think again. Mold is drawn to this strong-smelling root faster than a wintertime sneeze. That mold as well? Hepatic and renal issues are connected! Fresh ginger relieves gas and bloating due to its potent antioxidants; however, when it has a fuzzy, green coat, these benefits are negated.
That’s it for now. You should never store these four culinary items in your refrigerator, shockingly. Your food will thank you if you follow these directions; it will taste excellent and be safe, free of mold and toxin. Until the next time, happy cooking and even happier eating!
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