Pat Boone was a huge star in the 1950s and 60s, loved by fans everywhere.
In his long career, he did many things like writing songs, acting, writing books, and speaking to inspire people. He’s even written a book about faith called “If.”
Pat got married to Shirley Lee Foley when he was only 19. Shirley was the daughter of Red Foley, a famous country music singer.
One year after starting his music career, Pat Boone became famous with his hit song “Ain’t That a Shame,” which was originally by Fats Domino. In 1956, he had a song that reached number one on the charts, and only Elvis Presley was more popular at the time.
When he was just 23, he had his own TV show called The Pat Boone Chevy Showroom. It was on ABC and aired every week for 115 episodes until 1960.
“I was the youngest person ever to have my own music show on a big TV network, at 22 years old,” Boone said in an interview with Closer magazine.
Pat Boone’s career kept getting better and better. He became one of the most famous singers in America and also acted in movies like Journey to the Center of the Earth, State Fair, and The Greatest Story Ever Told, among others.
All the while, his wife Shirley was there, supporting him. She took care of their four daughters and also worked as an actress and assistant director.
They were married for 65 years until Shirley passed away at 84. She died because of complications from vasculitis, which is a group of disorders that damage blood vessels.
“Being married to one person for 65 years isn’t common in this wild industry,” Pat Boone shared with The Christian Post. “My wife Shirley passed away last year, and now I’m alone.”
Pat Boone still lives in the house they shared for many years and doesn’t plan to move. But he says he feels the sadness of losing his wife.
“I live here alone with a housekeeper and my dog, a little cocker spaniel named Shadow,” Pat Boone shared with Closer Weekly. “It’s just me and Shadow, feeling a bit lonely. But I’m okay. I miss Shirley.”
After his wife Shirley passed away, Pat told People magazine, “We had a wonderful life together for 65 years. She’s moved on to another place, but we’ll be together again one day.”
The love and devotion that these two shared is both beautiful and inspirational. Rest in peace Shirley.
Please share with all the Pat Boone fans you know.
Which is better for cooking, gas or electric? These are some things to be aware of.
The Gas vs. Electric Stove Debate
The debate over gas stoves vs. electric stoves is ongoing. Many people prefer what they grew up with, and that’s understandable. Familiarity often shapes our choices. However, beyond nostalgia, which is better for cooking: gas or electric?
Factors to Consider
There’s no one-size-fits-all answer. Both types of stoves cook food differently. Your choice may depend on what you cook most often. Additionally, consider safety and utility costs. Let’s delve into these factors with a detailed analysis below.
Gas Stoves: Cost-Effective in the Long Run
Buying a new stove is a big investment. Comparing gas and electric stoves upfront can be tricky due to price ranges. Low-end electric stoves start around $650, while gas stoves start at $800. High-end electric stoves can cost up to $2,800, whereas top gas stoves are about $2,300.
In the long run, gas stoves are cheaper due to lower utility costs. Utility rates vary, but generally, gas is less expensive than electricity. Investing in a gas stove can save you 10-30% annually on utilities.
Electric Stoves: Safer Option
Electric stoves are safer. Gas stoves have open flames, which can be hazardous, especially for children and pets. Items like tea towels and wooden spoons near the flame can catch fire. Although electric stoves can burn you, it’s less likely. Gas stoves’ flames indicate when they’re hot, but electric burners can stay hot without visible signs. Still, electric stoves are less likely to cause burns. Plus, they don’t emit gas, eliminating the risk of leaks.
Gas Stoves: Faster Cooking
Gas stoves heat up quickly, which is why many restaurants use them. They reduce cooking time significantly. Electric stoves take longer to heat up, while gas burners ignite instantly and start heating the pot immediately.
Electric Ovens: Even Cooking
Electric ovens cook more evenly than gas ovens. Gas emits moisture, creating a wetter heat, while electric ovens provide dry heat, perfect for roasts and baked goods. Gas stoves may cook unevenly, so food should be placed away from the heat source and rotated regularly.
Gas Stoves: Versatility
Gas stoves offer more cooking options, such as flambéing, charring, and toasting, which electric stoves can’t do as effectively. This versatility makes them a favorite among restaurants and dedicated home cooks.
Electric Stoves: Easier to Clean
Flat-top electric stoves are easier to clean. A damp sponge can usually handle most messes. Even electric stoves with coil burners are manageable—remove the burner, clean the plate, and reattach. Cleaning takes just a few minutes.
In contrast, gas stoves have heavy, multi-part grates that need to be removed. Cleaning them can be time-consuming, and losing an important piece is a risk.
Conclusion
Ultimately, the choice between gas and electric stoves depends on your cooking habits, safety needs, and willingness to manage utility costs and cleaning. Both have their advantages, so consider what matters most to you in your kitchen.
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