Hilarious clip from a long-lost episode of The Carol Burnett Show

This hilarious clip from a long-lost episode of The Carol Burnett Show starring Tim Conway and Harvey Korman hasn’t been seen in aImost 40 years.

It’s brief, but it’s long enough to make anyone giggle.

The Carol Burnett Show was one of America’s most successful series during its first run, which lasted from 1967 through 1978. It has been on numerous «Best/Greatest TV Shows of All Time» lists and was consistentIy among the top 30 most-watched shows each season.

Tim Conway and Harvey Korman, two of the most well-known comedians of all time, were regulars on the show. Despite the fact that they were not a comic partnership Iike Abbott and Costello, they were frequently used in skits due to their popularity with viewers.

Tim dresses up as a lady in this episode, which is only available on DVD, and he and Harvey go undercover as a couple. Tim warns Harvey not to hold her too closely, but Harvey insists that they must appear to be a reaI pair in order to complete the task.

Tim concurs, adding it’s great as long as they remain professional. Now it becomes very funny: Harvey can’t fathom why Tim would assume this was for anything other than work.

Tim then flicks his hair like the comedic genius that he is, causing both performers to break character and giggle, though they try to keep it in as much as they can. The audience isn’t much assistance either; everyone in the studio was Iaughing at this point.

Harvey combs his bangs before pulling out his compact powder and rubbing it on his mustache and chin, making everyone, including Harvey, laugh even harder.

If you cut a watermelon and it looks like this, throw it away immediately

Watermelons reign supreme as the quintessential seasonal treat, beloved by folks of all ages for their refreshing, hydrating properties, particularly cherished during the sweltering summer months. However, selecting the perfect watermelon can be a bit of a gamble, as its quality remains concealed until sliced open.

Several critical factors come into play when scouting for the ideal watermelon, with shape, appearance, and color being paramount. Primarily, a good watermelon should feel weighty in your hands, indicating its juiciness and ripeness. Keep an eye out for the telltale melon spot, a creamy yellow splotch on the underside opposite the stem; a green or white spot signifies an underripe fruit. Additionally, a glossy rind is a sign of freshness.

To further gauge ripeness, give the watermelon a gentle tap; a hollow sound indicates peak readiness for consumption. Opt for specimens with a symmetrical round or oval shape, steering clear of any irregularities.

In the quest for health-conscious eating, distinguishing naturally grown produce from those laced with chemical fertilizers is paramount. Many farmers resort to growth accelerants to expedite melon development, with a distinct crack in the core serving as a telltale sign of synthetic cultivation.

Should you encounter such a rift in a watermelon, it’s indicative of chemical intervention during growth.

The benefits of watermelon extend beyond its flesh to include its oft-discarded seeds, teeming with essential nutrients. Don’t toss those seeds aside, as they boast a wealth of goodness. A mere 150 grams of dried seeds contain a whopping 30.6 grams of protein, fulfilling 61% of your daily protein needs.

These seeds pack a punch of essential amino acids like tryptophan, glutamic acid, and lysine, alongside arginine, renowned for its blood pressure-regulating properties and arterial health benefits. Niacin, a B vitamin crucial for nerve function, digestion, and skin health, abounds in these seeds, alongside thiamine, riboflavin, vitamin B6, and pantothenic acid.

Minerals such as magnesium, phosphorus, iron, potassium, sodium, copper, manganese, and zinc round out the nutritional profile, bolstering muscle and joint health. As for the watermelon rind, it boasts minimal fat and cholesterol content. Citrulline, abundant in the peel, aids in ammonia detoxification in the liver, combats oxidative stress, promotes vasodilation, and boosts energy levels.

This often-overlooked portion also houses a treasure trove of vitamins A, C, D, E, B6, and B12, alongside pantothenic acid, iron, calcium, magnesium, potassium, phosphorus, zinc, and selenium. These vitamins, coupled with antioxidants, fortify the immune system and ward off heart disease, joint inflammation, and various cancers, including colorectal, prostate, breast, and cervical.

Surpassing tomatoes in lycopene content, watermelon emerges as a potent antioxidant, slashing LDL cholesterol levels and safeguarding against cardiovascular ailments, cataracts, and osteoporosis.

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