This veteran actress didn’t plan on an acting career, but one unexpected role on a popular TV show changed her life. Now, in her late fifties, she’s overcome major challenges and is living happily today. Here’s a look at her inspiring journey and how she’s doing now.
Known for playing Natalie Green on *The Facts of Life* (1979–1988), she was discovered as a teenager. Years later, health issues forced her to leave Hollywood, but now, at 58, she’s thriving once again.
In a 2013 article, the actress shared about her younger years, saying, “Have I ever mentioned performing or wanting to act? No, sir.”
She explained, “If someone had asked what I wanted to be, I’d have probably said a doctor, since I wanted to help people and had a talent for it.”
Her acting journey happened by chance. In the summer of 1979, just before ninth grade, she and some classmates were pulled from class to meet TV producers creating a new sitcom set in a girls’ school.
The producers, including actress Charlotte Rae, were casting for The Facts of Life and thought she’d be perfect for a role. Rae found her “charming and funny,” suggesting a part be created for her.
Her role on The Facts of Life made her a household name. She continued acting after the show and voiced Velma in What’s New, Scooby-Doo? for over a decade.
But in 2012, her life took a turn. One morning, she felt unusually tired during a walk. She called her friend Helen Hunt for help. After a doctor’s visit, tests revealed troubling news: she had breast cancer.
For the next five years, she endured a “siege,” facing surgeries, chemotherapy, and radiation. Known for her optimism, she admitted feeling worn down by the recurring cancer.
“I kept waiting for things to get better, but they didn’t,” she said. “I couldn’t control or fix any of it.”
Seeking peace, she left Hollywood for a quiet life in the country. She moved to a farm owned by friends Josh Kilmer-Purcell and Dr. Brent Ridge, where she found a sense of family.
The farm kept her busy, from stacking shelves to feeding chickens and even caring for goats. Her friends often saw her helping around the property, finding comfort in the farm work.
In 2017, she was declared cancer-free and expressed gratitude for her parents and close friends who supported her through it all.
With her health restored, she returned to Hollywood, reconnecting with her fans and eager for new roles. She felt ready to work again, saying, “I think I’m a good actress, and I have a lot to give.”
At 58, she remains single and child-free, having dedicated herself to her career. Though she enjoys seeing her friends’ families, she cherishes the close relationships in her life.
She’s open to finding love, but with a strong network of loved ones, she feels fulfilled, knowing she can lean on others and support them in return.
Now in her late fifties, she has embraced aging naturally. Feeling more beautiful than in her youth, she avoids cosmetic fixes, humorously singing Let It Go from Frozen when tempted.
As she nears sixty, she is living life fully, surrounded by friends, pursuing her passions, and looking forward to what’s next. Her journey shows that love, humor, and resilience can guide us through even the hardest times, making every chapter meaningful.
I found this blue disc in a packet of sour cream chips. What is it
Have you ever opened a bag of chips, expecting only crispy, flavorful bites, but instead, you found a mysterious blue disc hidden among them? If so, you’re not alone. Many people have stumbled upon this puzzling object, often embossed with text such as “Ferrous 25mm BST, Cert No. 213026B.” But what does it mean? And more importantly, how did it end up in your snack?
What Is the Blue Disc Found in a Packet of Chips?
At first glance, you might think it’s a promotional token, a production defect, or even an unexpected prize. However, this small blue disc is actually a metal detector test chip used in food processing plants.
This test chip is designed to ensure that food safety equipment—specifically, metal detectors—are working correctly. These chips are strategically placed on the production line to verify whether the detectors can identify and remove potential foreign objects. The blue color helps it stand out from the food, making it easier to spot if something goes wrong.
Why Are Metal Detector Test Chips Used in Food Manufacturing?
Food safety is a top priority for manufacturers. The presence of any foreign object, whether metal, plastic, or glass, poses a significant risk to consumers. To prevent contamination, most factories use metal detectors to scan food items before they are packaged and shipped.
Here’s how the process works:
- Test chips—like the one you found—are deliberately inserted into the production line at set intervals.
- Metal detectors scan the products, ensuring they catch the test chips.
- If the machine detects the chip, it triggers an alert and removes the contaminated item.
- If the chip is NOT detected, it signals a potential failure in the system, and production is halted until the issue is resolved.
Why Did the Test Chip End Up in My Chips?
Now, here’s where things get concerning. The very reason test chips exist is to prevent foreign objects from getting through. So if you found one in your bag of chips, it means something seriously went wrong in the quality control process.
There are a few possible explanations:
- The chip was misplaced and never retrieved – This suggests a human error where someone forgot to remove the test chip after conducting quality control.
- The metal detector failed – This is the most alarming possibility. If the detector failed to catch the test chip, it may have also missed other harmful objects, such as metal fragments or contaminants.
- Production oversight – Sometimes, manufacturing processes get rushed, and crucial safety checks are overlooked.
Regardless of the reason, this is a major red flag that warrants immediate action.
What Should You Do If You Find a Metal Detector Test Chip in Your Food?
If you ever find a test chip inside a food product, take the following steps:
- Do NOT consume any more of the product – There could be other contaminants present that went undetected.
- Keep the packaging and the chip – This will be crucial when reporting the issue.
- Contact the manufacturer immediately – Most brands have customer service lines or emails where you can report quality concerns.
- Request an explanation and possible recall information – If a test chip made it into your food, there’s a chance others might have had the same experience.
- Consider reporting the issue to a food safety authority – Agencies like the FDA (in the U.S.) or the FSA (in the UK) monitor food safety standards and may investigate further.
Will the Manufacturer Face Consequences?
Yes! Food safety protocols require companies to document every test chip used in their quality control process. When a test chip goes missing, production should stop immediately until it is found.
If you report the incident, the company will likely conduct an internal investigation to determine how this breach occurred. In some cases, it may even lead to:
- Product recalls – If multiple reports emerge, the company may be forced to recall entire batches of the affected product.
- Fines and penalties – Regulatory agencies may impose fines if they determine that safety protocols were neglected.
- Operational reviews – Manufacturers might overhaul their processes to prevent similar failures in the future.
Could There Be Other Foreign Objects in My Chips?
The unfortunate reality is that if a test chip made it through, other foreign objects could have as well. While food safety measures exist to minimize risks, errors do happen. There have been cases of consumers finding:
- Plastic or rubber fragments from conveyor belts
- Metal shavings from broken machinery
- Glass pieces from shattered equipment
- Insects or other biological contaminants
This is why quality control is so critical. The presence of a metal detector test chip in your chips raises serious questions about the reliability of the manufacturer’s safety measures.
Final Thoughts: Should You Be Concerned?
Absolutely. While finding a blue test chip in your chips might seem like a bizarre fluke, it’s actually a major food safety failure. These chips are meant to stay on the production line, not end up in your snack bag.
If this happens to you, take action. Report it, demand accountability, and spread awareness. Food safety should never be compromised, and manufacturers must be held to the highest standards to ensure that what we eat is truly safe.
Leave a Reply