Have you ever visited a history museum or a battlefield with your school, when the teacher would give you a cannonball to hold and demonstrate how heavy it was, describing the sounds of battles and explosions in the open field? These experiences encouraged people to think, and provided a glimpse into our history and the physical reminders of conflicts that defined a country.
Cannonballs, the huge iron balls that used to roll out of the barrels of cannons, are typical relics of warfare of earlier centuries. Its basic yet effective structure was instrumental in battles from the medieval period up to the 19th century. Made from solid or hollow iron, these round shaped projectiles were used to knock down walls, disperse the enemies and to pierce through the sides of the enemy ships.
Cannonballs provide a rich understanding of how wars have been fought and the technologies used in the course of history. Every cannonball found or conserved today has a tale of ancient battles and the unrelenting search for military improvement. They were not just weapons of the warfare but also means that played a role in determining the fate of major battles and thus history. Their application and evolution offer an interesting insight into the creativity and adaptability of the military engineers of the past.
To those who collect antiques, an old cannonball is a precious find, a piece that tells a story of great history. People keep these artifacts as trophies for their historical value and the tales that are told by the rust marks on the items. But it is important that collectors do not mishandle these pieces as some of the older cannonballs may still contain unexploded explosives
Thinking about the cannonball, we recall that people are capable of both dеstruсtiоn and innovation. Nowadays, as we showcase these relics in museums or preserve them as antiques, they become sources of information and topics for discussion that can pique the curiosity of people and make them more aware of history.
In conclusion, whether one considers cannonballs to be valuable collectibles or relics of the past, they remind us to look into the past to learn more about our forebears’ victories and tribulations. They urge people to protect and cherish the culture and history so that the coming generations may be able to understand and feel it as we do.
Masterchef contestant was immediately removed from show after dish she served judges
Warning: This article contains images of a dead animal some readers may find distressing.
A Masterchef contestant was immediately removed from the show after serving up the judges a questionable dish that had them spitting feathers – literally.
Oh, Masterchef.
There’s nothing better than watching over confident contestants talk themselves up on the VT – only to have them produce an absolute abomination of the dish that the judges’ waste no time in ripping into.
We all like to sit on our sofas, Goggleboxing and declaring that we could do better.
Although this time, most of us probably could because anything would be better than what one contestant served up on Masterchef Espãna.
Saray Carrillo served up a questionable dish. (Masterchef Espana / YouTube)
Sometimes when you’re cooking, not every job is pleasant, and if you want to serve up something that looks delicious and inviting, sometimes you have to get a little bit dirty.
And that’s something this contestant had no plans of doing.
In 2020, Saray Carrillo, 27, was mortified by one of the challenges where she had to pluck and cook a whole partridge.
Unless you’re vegan or vegetarian, cutting up poultry is pretty standard cooking practice, but Carrillo apparently expressed her fear of having to do such a task and took the challenge as a personal attack.
Defiantly, she decided to serve the bird, unplucked, uncooked and unappetising, garnished on a bed of spring onions, some kind of sauce and garnished with a couple of cherry tomatoes.
Take a look:
Umm, yeah. (Masterchef Espana / YouTube)
I think it’s hilarious, but the judges certainly didn’t think so – the only way to describe the look on their faces is ‘p*ssed’.
This was only exasperated more when Carrillo approached the bench with a cheeky smirk on her face, whilst the rest of the contestants looked on in horror by the dish she was presenting.
One judge said something in Spanish that translated to: “This is never seen in MasterChef.”
The judges, rightly so, grilled Carrillo and were not exactly sad to see the back of her.
As she plonked her apron down on the bench and strutted out of the Masterchef kitchen, the judges watched her leave with faces like a slapped a**.
The clip was from a season that aired in 2020 and went viral at the time, and has since been viewed 7.4 million times on YouTube.Play
People were quick to mock the episode on social media.
One YouTube user wrote: “HOW DISGUSTING GOD, I really can’t handle cherry tomatoes.”
Someone else saw fit to quote TV Chef legend Gordon Ramsay saying: “IT’S SO RAW THAT IT CAN STILL FLY!”
While another brutally said: “It is tragic that a person like this is a social educator when in reality she is yet to be civilized.”
I wonder what John and Greg would have made of all this?
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