Justine Bateman Defends Herself After Being Called “Old” at 40 and Why She Wants to Age Naturally

People often have a habit of freezing celebrities in their minds when they were at the peak of their fame, forgetting that they are human beings who age like everyone else. In addition, the widespread use of cosmetic surgery and fillers today further distorts our perception of how people naturally look as they age. However, fortunately, there are still some celebrities who remind us that there is absolutely nothing wrong with looking different as we age compared to our younger years.

Justine proudly embraces her age.

If you were a kid or teenager in the ’80s and ’90s, you probably remember Justine as Mallory Keaton from the popular TV show Family Ties. But after that, she shifted her focus from acting to working behind the scenes. Now, she’s a successful author and director. In a recent interview, the actress, now 57 years old, came back into the spotlight to share an important message with all women concerned about getting older.

When she reached her 40s, people considered her “old.”

Justine didn’t think about getting older until she had to search for something online. She wanted to research and refresh her memory about something that happened during her fame. But when she typed her name, Justine Bateman, into Google, the search autocomplete suggested: “looks old.” This happened when she was only around 40 years old.

That revelation actually boosted her self-confidence.

When questioned whether she had ever considered cosmetic procedures, Justine explained that plastic surgery would cause her to “lose all of her authority.” She expressed contentment with her current appearance and emphasized that she finds satisfaction in the visible signs that indicate she has evolved into a different individual from her younger self.

She even decided to write a book about her experiences.

Justine doesn’t criticize those who choose to undergo beauty treatments to appear younger, but she does express a feeling of sadness for them. She explains that she feels sorry for those so preoccupied with the idea of fixing their appearance that it distracts them from focusing on the meaningful aspects of life. In 2021, Justine Bateman released a book titled “Face: One Square Foot of Skin,” which addresses this significant issue.

Women shouldn’t spend too much time fixating on their looks.

Justine shared some exciting news: “There’s absolutely nothing wrong with your face!” she wrote as the caption for an Instagram post promoting her book. Justine draws from her experiences to illustrate society’s obsession with how women’s faces transform as they age. When asked about the beauty of aging, Justine firmly states that she doesn’t care about others’ opinions. She confidently asserts, “I think I look rad. My face represents who I am. I like it, and that’s basically the end of the road.”

Several notable figures in the public eye have made the conscious choice to embrace natural aging, rejecting the pressure to undergo cosmetic interventions. One such individual is Cameron Diaz, who boldly opted to age gracefully without relying on Botox or similar treatments. After an unpleasant experience where Botox altered her appearance in an unexpected manner, Diaz decided to embrace her natural features and allow the aging process to unfold authentically.

Preview photo credit Invision / Invision / East News, Invision / Invision / East News

Fоund it in my in-lаws drаwеr whеrе thеy hаd buttеr dishеs еtс Whаt’s this?? Fоrk thеrе fоr sсаlе..

HERE ARE SOME OF THE ANSWERS:
it’s a bone for a glass dog. they were bred in the early 19th century; but short life span made it impossible to keep them viable.
A serving knife rest, so your lovely lace tablecloth will not be stained.
Congrats on keeping the comments clean everyone!
Baby dumbbell. No one likеs a weak baby.
It’s a knife rest. These are not only for the carving knife, but one is at each place setting for resting the table knife after it’s used. It is NOT for the butter knife. The butter knife remains across the bread plate.
My grandmother had two. I don’t know about her background, buy she had many instruments that showed she entertained often.. I have a set of 12 salt cellars with tiny crystal spoons to sift the salt from the cellars over individual food. We used them at Thanksgiving and Christmas dinners.
Today none of my children know how to “play” fancy meals.
Sad tradition. If it won’t get washed in a dishwasher, they won’t keep them in their house.
No talking- no experiences other than food from a paper bag.
To lay you knife on after you cut your meat so you don’t mess up your tablecloth
Knife rest. Kind of likе a chopstick rest
Dirty knife rest keeps table cloth clean.
Lol I have one from my mom, never knew what it was for. Now I do! Thanks
Wow!! Thank you for insights!! So cool to have this group!! The knife rests sure are beautiful!!
Have one just likе this. Resting of the carving knife, if you only have one.\
I’ve never seen one, they are beautiful!
Wow! I thought I knew different types of serving utensils, but I didn’t know this one. Thank you for sharing!
We used t have one likе that, my Mom and my Grandma’s. Salt roller maybe?
I have a set of them
It’s to set a knife holder.
A knife rest is a small, often decorative, object used to keep the blade of a knife from touching the surface of a table or countertop when it’s not in use. They come in various shapes and materials, ranging from simple metal designs to more ornate versions made of silver, porcelain, or other materials. They can add a touch of elegance to a dining table while also serving a practical purpose.

Certainly! Knife rests have been a part of dining culture for centuries, originating in the 17th century in France. Back then, they were primarily made of metal or porcelain and were often adorned with intricate designs, reflecting the opulence of the time.

In addition to their decorative function, knife rests serve a practical purpose. Placing a knife directly on the table can not only damage the table surface but also transfer food residue and germs. Knife rests elevate the blade, preventing contact with the table and maintaining hygiene standards during meals.

Over time, knife rests have evolved in design and materials, catering to various tastes and aesthetics. While traditional designs still remain popular, contemporary versions featuring minimalist styles or innovative shapes have also emerged, appealing to modern sensibilities.

In formal dining settings, such as fine restaurants or elegant dinner parties, the use of knife rests adds a sophisticated touch to the table setting. They are often part of a coordinated set of tableware, complementing the overall aesthetic and enhancing the dining experience.

Beyond their practical and decorative aspects, knife rests also hold historical and cultural significance. They evoke a sense of tradition and etiquette, reminding us of bygone eras when elaborate table settings were an essential part of refined dining.

Whether used for everyday meals or special occasions, the humble knife rest continues to play a subtle yet essential role in dining etiquette and table presentation, embodying a fusion of functionality, beauty, and tradition.

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