Warning: This article contains images of a dead animal some readers may find distressing.
A Masterchef contestant was immediately removed from the show after serving up the judges a questionable dish that had them spitting feathers – literally.
Oh, Masterchef.
There’s nothing better than watching over confident contestants talk themselves up on the VT – only to have them produce an absolute abomination of the dish that the judges’ waste no time in ripping into.
We all like to sit on our sofas, Goggleboxing and declaring that we could do better.
Although this time, most of us probably could because anything would be better than what one contestant served up on Masterchef Espãna.
Saray Carrillo served up a questionable dish. (Masterchef Espana / YouTube)
Sometimes when you’re cooking, not every job is pleasant, and if you want to serve up something that looks delicious and inviting, sometimes you have to get a little bit dirty.
And that’s something this contestant had no plans of doing.
In 2020, Saray Carrillo, 27, was mortified by one of the challenges where she had to pluck and cook a whole partridge.
Unless you’re vegan or vegetarian, cutting up poultry is pretty standard cooking practice, but Carrillo apparently expressed her fear of having to do such a task and took the challenge as a personal attack.
Defiantly, she decided to serve the bird, unplucked, uncooked and unappetising, garnished on a bed of spring onions, some kind of sauce and garnished with a couple of cherry tomatoes.
Take a look:
Umm, yeah. (Masterchef Espana / YouTube)
I think it’s hilarious, but the judges certainly didn’t think so – the only way to describe the look on their faces is ‘p*ssed’.
This was only exasperated more when Carrillo approached the bench with a cheeky smirk on her face, whilst the rest of the contestants looked on in horror by the dish she was presenting.
One judge said something in Spanish that translated to: “This is never seen in MasterChef.”
The judges, rightly so, grilled Carrillo and were not exactly sad to see the back of her.
As she plonked her apron down on the bench and strutted out of the Masterchef kitchen, the judges watched her leave with faces like a slapped a**.
The clip was from a season that aired in 2020 and went viral at the time, and has since been viewed 7.4 million times on YouTube.Play
People were quick to mock the episode on social media.
One YouTube user wrote: “HOW DISGUSTING GOD, I really can’t handle cherry tomatoes.”
Someone else saw fit to quote TV Chef legend Gordon Ramsay saying: “IT’S SO RAW THAT IT CAN STILL FLY!”
While another brutally said: “It is tragic that a person like this is a social educator when in reality she is yet to be civilized.”
I wonder what John and Greg would have made of all this?
My Stepdaughter Insisted I Reassign All Her Deceased Father’s Possessions into Her Name – I Complied, Yet She Was Unpleased
The emptiness of George’s departure permeates their residence, his presence enduring in the shirt Mariana grips nightly. However, it wasn’t his passing that devastated her… it was her stepdaughter Susan’s insistence on inheriting his wealth. When she reluctantly agreed, an unexpected twist left Susan enraged and Mariana strangely content.
Progressing past the death of a dear one is always challenging. At times, I still sense my husband George’s voice echoing in my mind. I awaken holding his cherished shirt, his fragrance still clinging to the material. Yet, as I mourned him, my stepdaughter’s actions… they utterly broke me…
I am Mariana, aged 57, wed to the kindest man, George, for 25 years. He had a daughter, Susan, aged 34, from an earlier marriage.
Our bond with Susan was once good. She addressed me as “Mom” and filled the gap in my heart from not bearing my own children. I never viewed her as “another’s” child. I cherished her as my own daughter, truly.
When Susan wed her chosen partner, George and I were thrilled. But then, everything deteriorated when George received a terminal cancer diagnosis.
Susan’s visits reduced from weekly to monthly, then ceased entirely. She seldom visited her father, occasionally phoning to inquire about his health.
One day, she posed a question that tore me apart. “How long does he have left?”
Clutching the phone tightly, my voice shook. “Susan, your father isn’t an item with an expiration date.”
“I just need to know, Mom. I’m swamped, you know that… I can’t come by often,” she responded.
“Swamped?” I repeated, my tone filled with disbelief. “Too swamped to visit your dying father?”
She exhaled deeply. “Look, I’ll attempt to come soon, okay?”
But that “soon” never materialized.
Then, the dreaded day arrived. The hospital informed me that George had passed away peacefully.
I was devastated, barely able to stand as the reality sank in. My beloved George, gone.
Shockingly, Susan didn’t attend his funeral. When I called her, she promptly excused herself.
“I’m expecting, Mom,” she stated, her tone strangely indifferent. “The doctors advised against lengthy travel due to some medical concerns.”
I swallowed hard, holding back tears. “But Susan, it’s your father’s funeral. Don’t you wish to bid him farewell one last time?”
“I can’t jeopardize my baby’s health,” she curtly replied. “You understand, right?”
I didn’t, not truly, but I nodded silently, forgetting she couldn’t see me. “Of course, dear. Take care.”
As I sat near my husband’s coffin, I couldn’t dismiss the notion that our relationship had irrevocably changed.
Six months post-George’s death, I was startled by a loud knock at my door. Opening it, I saw Susan and her husband Doug, along with a severe-looking man in a suit.
Susan entered without greeting. “Mom, we need your signature on some documents.”
Baffled, I blinked. “Which documents?”
Doug handed me a stack of papers, including a blank sheet. “Just sign these. They’re for transferring all the properties into our names.”
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