Michael J. Fox and Tracy Pollan’s 29-year-old daughter, Schuyler, found a special way to celebrate her mom’s 64th birthday.
On June 22, Schuyler had a beautiful wedding in the Catskills, and it just happened to be on the same day as her mom’s birthday. Schuyler, who is the twin sister of Aquinnah, was the bride in a storybook wedding.
Here’s more about Schuyler’s wedding and the sweet birthday message Michael J. Fox shared for his wife of 36 years.
Michael J. Fox, 63, and Tracy Pollan, 64, first met almost 40 years ago when they were cast as lovers on the popular TV show *Family Ties*.
Tracy Pollan remembers Michael as “very cocky” and “funny,” but she also says he had a lot of confidence back then.
At the time, Michael J. Fox was dating Nancy McKeon, the star of *The Facts of Life*, while Tracy Pollan was dating Kevin Bacon. Kevin Bacon and Tracy broke up in 1987, and he later started dating Kyra Sedgwick.
Despite these past relationships, Michael and Tracy’s on-screen romance blossomed into real love, leading to their 36-year marriage and a happy family.
Michael J. Fox and Tracy Pollan reconnected on the set of the 1988 film *Bright Lights, Big City*. Both were single at the time, so they took the chance and got married later that same year.
“It sounds really horrible, but it was one of those things,” Fox told People in 1989. He joked about their situation, saying, “Someone goes, ‘Did you hear that so-and-so aren’t together anymore?’ And you go, ‘Hmm, that’s too bad. Where’s the phone?’”
Just after their wedding, Michael and Tracy became parents for the first time when their son, Sam Michael, was born on May 30, 1989.
Only two years later, Michael was diagnosed with Parkinson’s disease. Tracy stood by him through it all, offering her unconditional love and support.
In early November 2023, Michael J. Fox appeared on CBS Mornings and talked about how his loving wife, Tracy Pollan, has been his biggest supporter for the past 35 years.
Fox shared that dealing with his Parkinson’s disease was tough because he knew it would get worse, but he didn’t know how quickly or what to expect. “The hardest part of my diagnosis was grappling with the certainty of the diagnosis and the uncertainty of the situation,” Fox said. “My wife made it clear that she was with me for the duration.”
Despite the challenges, Michael and Tracy grew their family. They welcomed twins, Aquinnah Kathleen and Schuyler Frances, on February 15, 1995, and their daughter Esmé Annabelle was born in November 2001.
Fox gives this parenting advice to other parents: “Always be available to your kids. If you say, ‘Give me five minutes, give me ten minutes,’ it will turn into fifteen, then twenty. By then, they might not be as excited about sharing what they wanted to tell you.”
Now that their children are grown up and moved out, Michael and Tracy are enjoying life as empty nesters. Michael jokes, “We get more food because they’re not here to eat it all!”
Their children are also starting their own families. On June 24, People magazine reported that Schuyler, 29, married her long-time partner on June 22 in a beautiful wedding at Hayfield Catskills in New York.
“The weather was absolutely perfect, despite the heat wave,” a source told People. “They dined under a tent, and it really looked like a picture-perfect garden party. They seemed like such an adorable, gentle family.”
Michael shared a photo of the family on a trail in North Dakota from July 12, 2015, and it shows them enjoying time together.
Recently, political commentator George Stephanopoulos and his comedian girlfriend Ali Wentworth, along with Dirty Dancing star Jennifer Grey, attended a special event. The celebration was for Schuyler’s wedding and Tracy Pollan’s 64th birthday.
Guests stayed at two beautiful places: the rustic Bluebird Hunter Lodge and the stylish Scribner’s Catskill Lodge. Scribner’s Catskill Lodge has also welcomed famous guests like Olivia Wilde and Rami Malek, known for playing Freddie Mercury in Bohemian Rhapsody.
Even though Michael J. Fox and Tracy Pollan haven’t talked much about Schuyler’s wedding in public, and their daughters usually stay out of the spotlight, their son Sam did share a sweet birthday message for his mom.
Sam, now 35, posted a photo of Tracy dancing with one of the twins. He wrote, “Happy birthday Teep!! I love you so much and I’m very excited that I actually get to spend the day with you!! ([Schuyler] don’t worry, your post is coming later).”
Michael J. Fox also shared a loving birthday message for Tracy on Instagram. He wrote, “In every beautiful way, it’s beautiful Tracy’s beautiful day. I love you and today will be magnificent.” He added a black-and-white photo of Tracy and signed it, “Always forever your Mike with so-much love. Happy birthday. It’s gonna be an epic day.”
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Pay attention to this date from now on. It’s not an ordinary expiration date. After working for years and years in grocery stores, I see that most people just randomly buy eggs without really noticing this detail
For me and I’m sure many other egg lovers, there’s a certain satisfaction in cracking an egg. Eggs are always on my menu, whether I’m making a simple fried rice dish for dinner or a fluffy omelet for morning. I usually purchase them from the store, packed in those familiar boxes, but sometimes I acquire them at the farmer’s market. As time went on, I came to understand that cracking the codes on these boxes is a necessity rather than just an interest.
Have you ever wondered what the numbers on an egg carton meant when you looked at them? Even though those numbers appear to be some sort of code, once you know what they stand for, they are quite simple to comprehend. So, let me to clarify, shall we?The Julian Date is the birthday of your egg.First, there is the three-digit code, which appears to be made up of a random assortment of digits. The Julian date is a reference to the precise day of the year that the eggs were packaged. There are 365 days in a Julian calendar. For example, the code 001 indicates that the eggs were graded on January 1st if you observe it on the carton. A 365 code denotes December 31st. Seems very straightforward, doesn’t it?I can still clearly remember my initial experience with this. As I was examining an egg carton in my kitchen, I had the impression of Sherlock Holmes cracking a case. “Well, these eggs date back to March 15th,” I mused to myself, feeling somewhat smug. It’s similar like having the password to a select group of ardent egg enthusiasts.The Source of Your Eggs: The Packaging Plant CodeYou might see a code next to the Julian date that starts with the letter “P.” This is the plant code, and it tells you where the eggs were processed. In the event that eggs are recalled, this information is quite helpful. Knowing the plant code can help you determine whether the recall applies to your particular carton. It is a minor detail, but it makes a big difference in guaranteeing the safety of the eggs you eat.Why This Is Important. I know you’re probably wondering why any of this matters. What use does it serve to know the plant code and the Julian date? Alright, let me clarify this for you.Due to salmonella infection, there was a massive egg recall a few years ago. I had bought a few cartons from the supermarket, so I can remember it like it was yesterday. I wondered if the eggs in my refrigerator were among those being recalled, and I started to panic. But then I recalled the Julian date and the plant code. When I looked around and saw they were safe, I sighed with relief.
Eggs Lose Their Freshness and Expiration Over Time
The way the eggs are handled to ensure freshness is another crucial aspect of these standards. As long as they are stored properly, eggs can be consumed up to 30 days after the date they were packaged. This is where the Julian date comes in handy.After I come home from the supermarket, I’ve developed the habit of looking up the Julian date. It resembles a little ceremony. I take note of the date, conduct a quick arithmetic calculation, and keep track of when to use them up. It’s an easy way to make sure I always have fresh eggs, which makes a big difference in the dish’s flavor.Safety and Quality: More Than Just DatesTo ensure that you receive the tastiest eggs, there’s more to it than just knowing the Julian date and plant code. If you’re looking for anything specific, you may also search for additional markings on the carton, such the USDA grade shield and the terms “pastured” or “organic.”The fact that eggs with the USDA grade mark have undergone quality inspection and meet specific requirements is another benefit of purchasing them. The best eggs, grade AA, have solid yolks and thick whites, making them ideal for poaching or frying. Even though Grade A eggs are marginally less solid than Grade AA eggs, they are still excellent for baking and cooking.
Pastured and Organic EggsIf you enjoy eggs from hens that are allowed to roam freely, you might want to search for phrases like “pastured” or “organic.” Chickens that are fed organic feed and do not receive antibiotics are the source of organic eggs. Eggs without cages are produced by hens that are free to roam around and consume real food, which enhances the flavor of the eggs.Allow me to explain how, for me, all of this information came to be. During a Saturday morning, I made an omelet. I reached for the egg carton, saw the Julian date printed on it, and was relieved to see that the eggs had only been packed a week before. They were flawless and fresh. I broke off a few and placed them in a bowl; their rich, orange yolks suggested that they were fresh.I continued whisking the mixture after adding some milk, salt, and freshly ground pepper. I cracked the eggs into the skillet after melting a dollop of butter and allowing it to froth. After the omelet rose beautifully, I folded it and topped it with the cheese and sautéed mushrooms. Because the eggs were so fresh, I’m confident that the omelet turned out to be the greatest I’d made in a long time.
Try to decipher the codes the next time you are holding an egg carton. Knowing the Julian date and the plant code is more than just information; it is a guarantee of the quality and safety of the eggs you eat. You may improve your egg talents by knowing what those numbers represent, whether you’re scrambling eggs in the morning or baking a cake in the evening.As it turns out, it’s a fun but tiny part of the culinary experience. Who wouldn’t want to have breakfast and learn something new?
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