The well-known 1980s actress Molly Ringwald has never revealed much about her personal life, particularly when it comes to her kids. But she recently uploaded a photo of herself with her adolescent twins, Adele and Toman, giving us an insight into her life. They were traveling to the Miami Film Festival when the shot was taken in a limousine.
The image shows 56-year-old Ringwald smiling and reaching out to grip her son’s chin at a cream-colored desk with gold embellishments. Her supporters showered the photo with affection, complimenting her on how much she cares for her kids and how mature they all seem.
Later, the group took pictures on the red carpet while Ringwald received the Variety Creative Vanguard Award at the ceremony. Given that Ringwald doesn’t frequently post images of her kids, it was an uncommon sight.
In relation to her offspring, Ringwald gained notoriety by disclosing the details of how her oldest daughter, Mathilda, was conceived. She revealed that Mathilda was conceived in the Studio 54 dressing room while she was performing on Broadway as Sally Bowles in “Cabaret.” It was a legendary location and a very “Mathilda” way to be conceived, according to Ringwald.
Now twenty years old, Mathilda appears to be pursuing an acting career in the same vein as her mother. She has already modeled for Andrew Warren and J. Crew, and she will feature in Anne Hathaway’s next film, “The Idea of You.”
In 2003, Ringwald welcomed Mathilda along with her spouse, Panio Gianopoulos. The twins, Adele and Roman, who are now 14 years old, joined the family six years later.
Molly Ringwald sharing these priceless moments with her followers and spending time with her kids is lovely. Tell your friends about this post so they may view the actress’s current appearance along with her kids’!
Quick and Easy Tuna and Potatoes Dinner Recipe
Are you looking for a simple, delicious, and satisfying meal that you can whip up in no time? Look no further! This quick and easy tuna and potatoes recipe is perfect for a quick weeknight dinner. Let’s dive into the details and learn how to make this mouthwatering dish in under 30 minutes.
Ingredients
- 2 medium potatoes (peeled and diced)
- 1 can of tuna (drained)
- 1 tablespoon of olive oil
- 1 small onion (finely chopped)
- 1 clove of garlic (minced)
- 1 teaspoon of paprika
- 1/2 teaspoon of dried oregano or thyme
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
- Lemon wedges (optional, for serving)
Instructions
Step 1: Cook the Potatoes
- Peel and dice the potatoes into small cubes.
- Bring a pot of water to a boil, add a pinch of salt, and cook the potatoes for about 10-12 minutes or until they are fork-tender.
- Drain and set aside.
Step 2: Sauté the Onion and Garlic
- In a large pan, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic to the pan.
- Cook until the onion becomes soft and translucent, about 3-4 minutes.
Step 3: Add Tuna and Seasoning
- Drain the canned tuna and add it to the pan with the onion and garlic. Stir gently to combine.
- Sprinkle paprika, oregano, salt, and pepper over the tuna mixture. Stir and cook for another 2-3 minutes to allow the flavors to blend.
Step 4: Combine the Potatoes and Tuna
- Add the boiled potatoes to the pan with the tuna mixture. Gently toss everything together until the potatoes are well-coated with the tuna and seasonings.
- Let everything cook together for a couple of minutes to ensure the potatoes absorb the flavors.
Step 5: Garnish and Serve
- Sprinkle with freshly chopped parsley for added freshness and a burst of color.
- Serve with a wedge of lemon on the side for a tangy twist.
Optional Variations
- Add steamed peas, carrots, or green beans for added nutrition and color.
- For a spicy kick, add a pinch of red pepper flakes or a dash of hot sauce.
- If you prefer a creamy texture, mix in a tablespoon of mayonnaise or Greek yogurt.
Conclusion
This quick and easy tuna and potatoes dinner is flavorful, satisfying, and perfect when you’re short on time and ingredients. With minimal effort, you can create a hearty meal that’s sure to please. Enjoy!
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